Thursday, January 26, 2017

Lemon Rice Sevai/Vegan Lemon Sevai/Lemon Idiyappam

Sevai/Idiyappam/String hoppers, is a steam cooked gluten free noodles prepared with rice flour. You can dish out many lipsmacking dishes out of this fantastic nutritious sevai. I have already posted variety of dishes with this string hoppers but still i have many to post and my today's post was sitting in my draft since a while, today i have a reason to post it as this dish suits absolutely prefect for this week's blogging marathon. Yes am running this week's blogging marathon with Vegetarian Dinner dishes as this week's theme. This tangy Lemon sevai will definitely please your tastebuds,

Glutenfree Lemon Sevai

This vegan lemon rice sevai calls for a easy cooking process if you have some already cooked string hoppers in your fridge. You can still stick with readymade store bought rice sevai to make this delicious dish. However mine is prepared with homemade rice sevai. Simply tempered with usual spices and drizzled with freshly squeezed lemon juice, this lipsmacking lemon sevai gets ready very much easily than you can imagine. An excellent healthy meal to pack even in your lunch box, this dish tastes fabulous even for our dinner.

Vegan Lemon sevai, Lemon Rice Sevai

3cups Cooked Rice sevai
2tbsp Lemon juice/Juice from a lemon
1/2tsp Mustard seeds
1/2tsp Urad dal
1/2tsp Channa dal
Few curry leaves
1tsp Ginger (chopped)
3nos Green chillies (slit opened)
Few peanuts
2 Dry red chillies
1/4tsp Asafoetida powder
1/4tsp Turmeric powder

Heat enough oil, let splutters the mustard seeds, urad dal, channa dal, curry leaves.

Add in the dry red chillies, slit opened green chillies, chopped ginger,peanuts, asafoetida powder and fry until they turns brown.

Add the turmeric powder, salt,saute for few seconds.

Add the cooked rice sevai and saute it for few minutes.

Lemon Rice Sevai

Put off the stove and add the lemon juice, toss the sevai well.

Close the pan with lid and let it sit for few minutes before serving.

Serve with fryums, papads etc.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72.


Usha said... Reply To This Comment

That is a yummy dinner with rice noddles or left over idiyappam.

Srividhya said... Reply To This Comment

Great alternative for lemon rice. Nice pick.

Sandhiya said... Reply To This Comment

It's my favorite to try with leftover idiyappam..Nicely made.

rajani said... Reply To This Comment

I have a pack of sevai to be used up. This gives me a good idea :-)

Archana said... Reply To This Comment

Did my comment come thru?
Anyway this is my favourite. Love it.

Priya Srinivasan - I Camp in My Kitchen said... Reply To This Comment

Our weekend favorite!!! My lil one enjoys it saying noodles upma!!!

Sharmila kingsly said... Reply To This Comment

This will make a delicious breakfast!!

Harini R said... Reply To This Comment

My fav breakfast. Love it.

Pavani said... Reply To This Comment

Simple and yummy lemon flavored sevai.

cookingwithsapana said... Reply To This Comment

I have to try the string hoppers first and then this lemon sevai. Yummy

Chef Mireille said... Reply To This Comment

would be so delish with the lemon flavor

Sandhya Ramakrishnan said... Reply To This Comment

This is my quick go to recipe in the mornings. Lovely Priya!

Kalyani said... Reply To This Comment

Yummyt ! I like more spicy than lemony 😊

Srivalli said... Reply To This Comment

You really surprise me Priya, you have all the complicated stuff posted and save the simple ones later?..this one is my favorite too..

code2cook said... Reply To This Comment

I love this sevai lemon rice. even I tried this with noodles taste out of the world. I think lemon rice tempering itself taste awesome with tangy lemon. Looks absolutely mouthwatering.