Thursday, September 1, 2016

Baked Dry Green Peas Kebab/Mutter Kebab

September, a new academy year starts for us. So september is definitely a busy month with many new beginnings. Not only in our personnal life, even in blogging, every september we run a month of blogging marathon. Actually we marathoners run twice a year a month of blogging marathon during the month of April and September. We have been following this whole month of blogging marathon since 4 years. Am so happy to begin this Mega blogging marathon though i was bit busy with my new job. Coming to this month's blogging marathon, its going to be 26 days of blogging with sundays off.After many challenging themes,we are going to run this month's blogging marathon under 1 ingredient/1category for all 26days or else 5 ingredients /5categories through the month. We named this theme as Cooking carnival. Though i want to pick an ingredient for 26days, my busy schedule pulled me to pick 5 ingredients for 5weeks.

Dry Greenpeas Cutlet, Greenpeas Kebab

I picked legumes aka dry beans for 5 weeks and i will be showcasing 5 different beans during 26days. We love these protein rich beans very much and i never forget to dish out dishes with this nutritious beans atleast once a week. To be honest, my pantry will always have different dried beans, as they are must in my weekly menu. As i told earlier,am kick starting this Mega marathon with dry green peas aka mutter, though fresh peas do exists these dry green peas are really handy when fresh green peas are not in season.Indians do dish out many delicious dishes out of dry green peas. I love green peas in any form,especially the dry green peas. Though these beans need soaking time, its definitely healthy to add them in our daily menu. Canned beans can make our life easier but personally i love to soak my dose of beans and cook out dishes from them. Hope you will enjoy this protein rich mega marathon with me.

Dry Green Peas Kebab,Vegan Greenpeas Tikki

2cups Soaked dry green peas
1no Onion (big & chopped)
1tsp Ginger (chopped)
4nos Garlic cloves
1Cinnamon stick
2 nos Cloves
2nos Green chillies
1/2cup Bread crumbs
1/4cup Chopped coriander

Pressure cook the soaked dry green peas for 3 hisses until the green peas turns soft.

Once the steam released, drain the green peas and let them cool.

Heat few drops of oil in a pan, add the chopped onions, saute for few minutes, add the chopped ginger, chopped garlic, cinnamon stick, cloves,chopped green chillies and saute for few minutes.

Take the cooled cooked green peas, sauteed vegetables in a mixie jar, add in the chopped coriander, bread crumbs and grind everything as a smooth paste.

Green Peas Kebab, Dry Green Peas Tikki

Make patties out of the mixture, meanwhile preheat the oven to 350F, line a baking tray with baking sheet.

Grease the baking sheet and arrange the patties with enough space in between.

Bake for 20-25minutes (by flipping the patties in between atleast twice)

Serve warm with your favourite sauce.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68


cookingwithsapana said... Reply To This Comment

Looking forward to your legumes cooking.The kebabs are wonderful and delicious way to sneak in green peas.Lovely start up.

Sangeetha M said... Reply To This Comment

Loving your spirit of blogging in spite of your busy working schedule, nice theme choice and love those healthy and yummy kebabs..looks so inviting!

Sandhya Ramakrishnan said... Reply To This Comment

That is a wonderful theme Priya and I am really looking forward to your protein packed recipes :) The only dried peas I hate is green peas, but if I make them into these mouthwatering kebabs, I might actually start liking them.

MySpicyKitchen said... Reply To This Comment

Matar kababs looks very nice and baked ones are always welcome. Makes an awesome snack.

Harini R said... Reply To This Comment

Wow! Such a healthy kebab, Priya. Looking forward to all the interesting and nutritious dishes from you.

Suma Gandlur said... Reply To This Comment

Baking definitely makes these kebabs guilt free and the platter is looking so inviting.

Gayathri Kumar said... Reply To This Comment

Definitely a healthy way of making kebabs. Love the kebabs with the chutneys. Looks super inviting..

Priya Srinivasan - I Camp in My Kitchen said... Reply To This Comment

Great theme priya, kebabs look scrumptious, baking them makes it all the more healthy :)

Kalyani said... Reply To This Comment

guess Usha and you have chosen similar themes - with lentils & legumes ! these kebabs look so good :) keep them coming and do link these kebabs and similar dishes to my Monsoon Mojo event + giveaway too !

Archana said... Reply To This Comment

Awesome theme Priya. Kababs look yum and baking them will give them a very healthy twist

Suja Ram said... Reply To This Comment

Nice theme Priya,awaiting your protein packed recipes. Baking the Kebabs makes them all the more delicious and healthy.

Srivalli said... Reply To This Comment

Priya anything is possible for you..:)..still I like how you make it challenging for yourself..looking forward to all the legumes that is going to be showcased...:)

The Pumpkin Farm said... Reply To This Comment

i think most complex theme for normal human...but since you are above us all in experimentation, i know you will sail through...this one looks beautiful...waiting for the rest of ur recipes this marathon

veena said... Reply To This Comment

Great theme and what a lovely healthy start for this marathon. Looking forward for the rest of the 25 recipes

vaishali sabnani said... Reply To This Comment

Loved your theme ! These kebabs are tempting me and i am looking forward to all the bean recipes .

Srividhya said... Reply To This Comment

Great theme.. and wow you baked it and made it super healthy.

Smruti Ashar said... Reply To This Comment

Legumes is surely an interesting theme for the week. Lovely kebab recipe to kick off the Marathon. Waiting to see your other creations!

Nalini's Kitchen said... Reply To This Comment

Very interesting theme Priya,looking forward to see your innovative recipes.K ebab with green peas looks so inviting..

Padmajha said... Reply To This Comment

Interesting theme Priya. And the kebabs looks very tempting with the sides. Eager to see your other lentil based dishes...

Unknown said... Reply To This Comment

very interesting theme... Looking forward to all your legumes recipes...

Pavani said... Reply To This Comment

Amazing theme Priya -- I love dry beans and I'm always looking for new recipes with them. These green peas kebab look so crispy and delicious.

Sowmya :) said... Reply To This Comment

These kebabs look yummy and guilt less thanks to all the baking. Love your a fan of legumes too. Looking forward to all your recipes said... Reply To This Comment

Kebabs are always special. What makes these kebabs more special is that these are baked and are healthier without a compromise to looks and taste. :)