Thursday, April 23, 2015

Vegan Herbed Flaxseed Crescent Dinner Rolls

My love for savoury bread rolls pulled me to give a try to this damn cute looking crescent dinner rolls. One more vegan dinner rolls from my kitchen. This cute dinner rolls goes awesome to serve along with a bowl of soup or else simply as accompaniment to serve along with different dips and salads. However this dinner rolls are very much easy to make and trust me you wont regret making them at home as they are loaded with flaxseed meal. Most of my recent bakes will definitely have flaxmeal or flaxseeds, i couldnt stop myself adding them just to increase the fibre content in my bakes. Hence i can feed easily my family with this healthy seeds.

Herbed flaxseed crescent dinner rolls

Baking bread at home is quite a routine now eventhough with my busy schedule, i love to mix and match the ingredients available in my pantry especially while doing my breads or dinner rolls at home. Obviously my today's post is among those trials which i couldnt stop myself experimenting with various healthy stuffs sitting for a while in my pantry. I used fresh rosemary sprigs and dried thyme leaves as herbs in this crescent rolls, instead of adding whole flaxseeds while making the dough i just grounded them as coarse powder and added it to the dough so that none will notice the addition of flax seeds. Not to forget that these crescent rolls are eggless,butterless and definitely vegan. This cute looking crecent rolls are my 20th post of this month's long blogging marathon as am running with other marathoners with baking as theme.

Vegan flaxseed meal crescent rolls

3cups All purpose flour
2tbsp Wheat bran
1/8cup Grounded flaxseeds
2tbsp Fresh rosemary sprigs
1tsp Dried thyme leaves
1tbsp Active dry yeast
1tbsp Sugar (for yeast)
1/4cup Olive oil
1/2tsp Salt
1cup Lukewarm water

In a bowl, mix the yeast with warm water,sugar and salt, let it stand for 5minutes until the yeast turns foamy.

Now take the  the flour ,wheat bran, grounded flaxseeds,rosemary sprigs,dried thyme leaves in a bowl. Slowly add the olive oil, foamy yeast and knead as a stiff dough.

Dust the dough and knead for 8-10minutes until the dough turns soft and elastic.Place the dough in a greased bowl and cover it.

Let it rise in a warm place until the dough gets doubled about 2 hours.

Punch down and divide the dough as two equal balls.Roll each dough balls as circle, cut each circle into 8 medium sized wedges.

Now roll up the wedges from the wide end towards the center and arrange them over the baking sheets lined over a baking tray.

Cover it again and let it rise in a warm place for half an hour.

Preheat the oven to 350F and bake for 15-20 minutes or until the crust turns golden brown.

Enjoy with your favourite spread or soup.

Vegan herbed flaxseed crescent rolls


Hamaree Rasoi said... Reply To This Comment

Thanks for showing how easily the dinner rolls could be so easily prepared. Excellent preparation.

Unknown said... Reply To This Comment

OMG!!! that is sooo good!! would love to enjoy this with soup!!

great-secret-of-life said... Reply To This Comment

So healthy roll.. I can have it for breakfast too

Harini R said... Reply To This Comment

I was just reading up on wheat bran in baking and here you are already with a bake :) These rolls look tempting.

MySpicyKitchen said... Reply To This Comment

Love the way the specks of herbs on the rolls. Delicious and healthy rolls.

Saraswathi Ganeshan said... Reply To This Comment

Must be in my breakfast table!! these looks so warm and soft!! I am craving for it :(

Srivalli said... Reply To This Comment

Super delicious looking rolls!..

Kalyani said... Reply To This Comment

so many crescent roll recipes this Baking BM ! bookmarking this too !

Sneha's Recipe said... Reply To This Comment

Beautiful and soft rolls.

Srividhya said... Reply To This Comment

The crescent rolls are looking so perfect

Pavani said... Reply To This Comment

Crescent rolls look so delicious Priya.

Nalini's Kitchen said... Reply To This Comment

Nice and delicious looking crescent shared the addition of herbs and flax seed..

Suma Gandlur said... Reply To This Comment

They look so beautuful with the herbs peeking.

Sandhya Ramakrishnan said... Reply To This Comment

These would be perfect with a bowl of soup!

Gayathri Kumar said... Reply To This Comment

Awesome Priya. Just drooling here over these cute savoury rolls...

Priya Srinivasan - I Camp in My Kitchen said... Reply To This Comment

Flavorsome rolls priya, i would love to pair these cuties with a bowl of soup!!