Thursday, February 12, 2015

Raw Banana Paratha

When i picked raw banana as my star ingredient for this blogging marathon under the theme one vegetable in different forms, i was very much sure to give a try to a paratha with cooked and spiced raw bananas. Finally i tried them and my trial turned out absolutely prefect. Cooked raw banana puree added to the wheat flour and spiced with garam masala makes this absolutely soft,flavourful and mildly spicy raw banana paratha. Colour of this paratha was bit dull when compared to the usual ones but tastewise they came out simply prefect and super soft, the addition of cooked raw banana puree gives the softness to this paratha. If you want to make a different paratha from the routine one, then give a try to this raw banana paratha.

Raw Banana Paratha

Raw bananas are versatile and you can make varieties of dishes with this incredible vegetable. We usually make curries and gravies but trust me even parathas works awesome. Since this paratha is already spiced, you doesnt even need any side dish to have with, but however i couldnt resist to make a simple paneer bhurji to have with and my kids just enjoyed thoroughly this beautiful parathas.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49.

Plantain Paratha, raw banana roti

2cups Wheat flour
1/2cup Cooked raw banana puree
1/2tsp Garam masala
1/2tsp Cumin seed powder
All purpose flour for dusting
Oil for drizzling

Take the flour,raw banana puree, garam masala, cumin seed powder,salt in a bowl, mix well and add water as per need and knead everything as a soft dough.

Keep dough aside for half an hour.

Divide golf ball sized balls from the dough.

Dust them well and roll them as parathas with rolling pin.

Heat a tawa and drop the rolled paratha, drizzle oil and cook on both sides until the paratha gets well cooked.

Serve warm with your favourite side dish.

Roti with raw banana

2 verres de farine de blé complet
1/2verre de Purée de banane plantain
1/2 cuillère à café de Garam Masala
1/2 cuillère à café de poudre de graines de cumin
Farine(pour rouler le chapathi)
Huile pour cuisson

Prenez la farine , purée de banane plantains , le garam masala , la poudre de graines de cumin, le sel dans un bol , bien mélanger et ajouter de l'eau selon le besoin et pétrir le tout pour en faire une pâte molle .

Laissez la pâte de côté pendant une demi-heure .

Divisez la pâte en 4-5 boules.

Saupoudrez -les bien de farine et les roulez comme des parathas avec un rouleau à pâtisserie .

Chauffez un pan et déposez le paratha, cuire avec un filet de l'huile et faire cuire des deux côtés jusqu'à ce que le paratha soit bien cuit.

Servir chaud .


Sandhya Ramakrishnan said... Reply To This Comment

Parathaa with raw banana is totally innovative. I would have never even thought of it. This is one awesome recipe with Vazhakkai.

vaishali sabnani said... Reply To This Comment

Sounds great ...must try them.

Unknown said... Reply To This Comment

wow paratha with raw banana, looks yummy

Hamaree Rasoi said... Reply To This Comment

Very wholesome and delicious looking raw banana parathas.

Unknown said... Reply To This Comment

you have used raw banana in so many ways!!! paratha is surely an interesting way!!!

Sarita said... Reply To This Comment

Very different ., Raw banana tastes great as stuffed in paratha. Nice recipe.

Recipe world said... Reply To This Comment

Yummy n healthy paratha..hope to try it sometime :)

Suma Gandlur said... Reply To This Comment

What an interesting idea! The puree
must have made these parathas softer.

Srivalli said... Reply To This Comment

Very nice and different Priya..good innovative thinking there..

Sundari Nathan said... Reply To This Comment

Raw Banana in a paratha?? Just mind blowing and innovative aks!!!

Julie said... Reply To This Comment

healthy one dear,looks yumm :)

Shama Nagarajan said... Reply To This Comment


cookingwithsapana said... Reply To This Comment

Nice way to make Parathas with raw banana.

Gloria Fernandes said... Reply To This Comment

Interesting recipe.. Parathas look too yumm

Pavani said... Reply To This Comment

Very interesting paratha with raw banana. They came out perfect.

Nisha said... Reply To This Comment

Wow very interesting priya. Sure it must have tasted good.

Harini R said... Reply To This Comment

Very innovative, Priya.

Chef Mireille said... Reply To This Comment

i would never think to use plantain in this way - what a great idea

Abid Bhatti said... Reply To This Comment

The "Paratha" look so delicious, with the mash-up of banana. That was really incredible idea!