Thursday, February 5, 2015

Purple Cabbage, Potato Paratha

We are potato lovers, everyone at home can have potatoes as anything everyday. If i make parathas with potatoes, none will say no to it. This time i couldnt resist myself adding some shredded
 purple cabbage along with potatoes to make some delicious paratha. Actually i rarely get purple cabbage from the nearby farmer's market , dunno why i rarely cook with apart from making coleslaw as this purple cabbage make the raw cabbage salad more colourful.My experiment with purple cabbage and potato paratha turned out extremely prefect, and the stuffing colour pulled everyone to think twice and somehow everyone at home thought that the stuffing was made with beets. However i revealed the secret ingredient while serving.

Vegan purple cabbage, potato stuffed paratha

After a nutritious stuffed paratha and delicius crispy paneer masala ragi dosa, am posting this purple cabbage, potato paratha for this week's blogging marathon, my theme for this week is Indian bread basket. If you get a chance to cook with purple cabbage, dont forget to give a try to this stuffed parathas as they are simple and quick to make. Since the paratha goes for an ultimate potato-cabbage filling you doesnt even need any side dish to serve along with.This vegan parathas can be a super filling lunch as well as a satisfying dinner and anyone can carry this parathas happily in their lunchbox as well.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49.

Purple Cabbage, Potato Paratha

Purple Cabbage-Potato Masala:
3nos Potatoes (cooked & mashed)
1/4kg Purple cabbage (shredded)
2nos Onions (chopped)
2nos Green chillies (chopped)
1tsp Cumin seeds
1tsp Garam masala powder

Heat oil, let crack the cumin seeds, add the chopped onions, chopped green chillies, sauté everything for few minutes.

Add immediately the shredded purple cabbage,cook for few minutes.

Now add the mashed potatoes, garam masala powder and salt, cook everything in simmer for few minutes, put off the stove.

Keep aside and let them cool..

For Paratha:
2cups Wheat flour
All purpose flour for dusting

Take the wheat flour in a large bowl with salt, gradually add the water,knead everything as a soft dough,keep aside for half an hour.

Make a lemon size balls from the dough, dust with all purpose flour,roll them as a small disc.

Place a medium sized ball of already prepared purple cabbage-potato masala, seal the edges together, roll them as parathas by dusting with all purpose flour and rolling gently..

Heat a tawa, drop gently the stuffed purple cabbage-potato paratha,drizzle few drops of oil.

Cook on both sides in medium flame until they get cooked well.

Enjoy hot.

Cabbage,Potato Paratha

Masala de Chou violet- pomme de terre :
3 pommes de terre (cuit et ecrase )
1/4kg de chou rouge (rapé)
2 Oignons ( hachés )
1 piments verts ( hachés )
1 c à café de graines de cumin
1 c à café Poudre de garam masala

Chauffez l'huile , frire les graines de cumins et ajoutez les oignons hachés , les piments verts hachés ,et faire sauter le tout quelques minutes.

Ajoutez immédiatement le chou  râpé et faites cuire pendant quelques minutes.

Ajoutez les pommes de terre ,la poudre de garam masala  et le sel , faire cuire le tout pendant quelques minutes.

Gardez de côté.

Pour Paratha :
2 verres de Farine de blé (Indien)

Prenez la farine de blé dans un grand bol avec le sel , ajoutez l'eau , pétrissez et gardez de côté pendant une demi- heure .

Faire 5-6 boules avec la pâte de paratha .

Saupoudrez les boules avec de la farine et aplatissez les avec un rouleaux à pâtisserie .

Placez une petite boule de masala chou violet-pomme de terre  sur la pâte aplatie, couvrir le masala avec la pâte et roulez les à nouveau comme une boule.

Roulez-les comme des parathas, cuire le paratha dans une poêle chaude avec un filet d'huile jusqu'à ce qu'ils soient bien cuits .

Servir chaud.


Vimitha Durai said... Reply To This Comment

Very healthy and filling paratha akka.

chow and chatter said... Reply To This Comment

these look so good

Rafeeda AR said... Reply To This Comment

lovely paratha...

Srivalli said... Reply To This Comment

Love that paratha Priya, very nice use of colourful ingredient..

Mrs.Mano Saminathan said... Reply To This Comment

tasty and delicious!

Archana said... Reply To This Comment

Oriya this is great. I too will make these for the girls.

Unknown said... Reply To This Comment

wow thats an innovative combo :) and paratha looks so scrumptious aks !!

cookingwithsapana said... Reply To This Comment

Very interesting and healthy Paratha.

Sandhya Ramakrishnan said... Reply To This Comment

Looks lovely Priya and love that light pink color inside the paratha :)

Srividhya said... Reply To This Comment

Very filling paratha. I love purple cabbage too.

Suja Manoj said... Reply To This Comment

Yummy filling,will try this

Vanamala Hebbar said... Reply To This Comment

superb paratas..drooling

PrathibhaSreejith said... Reply To This Comment

Healthy, delicious and filling Parathas :)

Sneha's Recipe said... Reply To This Comment

They look yummy, nice color of the filling.

Varada's Kitchen said... Reply To This Comment

Nice combo for a paratha. Looks lovely.

Suma Gandlur said... Reply To This Comment

Healthy and hearty parathas. said... Reply To This Comment

That's a unique combination. Have to give it a try.

-- said... Reply To This Comment

Nice idea n healthy paratha

Pavani said... Reply To This Comment

Love the idea of using purple cabbage in the stuffing. Parathas look colorful and delicious.

Priya Srinivasan - I Camp in My Kitchen said... Reply To This Comment

Very unique filling priya!!! That cabbage goes well with potatoes!!! Filling and healthy meal!! :)

Shama Nagarajan said... Reply To This Comment

delicious preparation

Harini R said... Reply To This Comment

Love the healthy and colorful filling.

vaishali sabnani said... Reply To This Comment

Interesting combo. The paratha looks good.

Kalyani said... Reply To This Comment

Great combo