Eggless, Butterless Wholewheat Flaxmeal Dinner Rolls

Flaxseed, i love to add this seeds often in my cooking either in spice powders or simply in my bakes. Needless to say my pantry will always have this incredible seeds. Flax seeds are great egg substitutes and grounded flax seeds are very much used in eggless baking. Actually i bought a kg of this seeds just to make eggless bakes with them,but once i came to know more about their health values i tried adding them in various spice powders to feed my family easily, so that none can notice the addition of this healthy seeds. When Srivalli asked me to suggest a bread for this month blogging marathon's Tame the yeast theme, immediately the first bread came to mind is dinner rolls as we baked two incredible loaves last month. Yes this theme is up every month and two members of Blogging marathon will suggest two different yeasted bread to other marathoners. This theme helps other marathoners to retrieve their fear of baking with yeast. Initially as everyone, i had hard times with the yeast god, but now the yeast god behaves very much good and hence baking bread at home have became my most favourite passion after blogging.

This dinner rolls are prepared with both whole wheat flour and all purpose flour, i used Indian brand Aashirvaad atta aka wheat flour for making this rolls,but  you can still stick with your usual whole wheat flour.This dinner rolls are eggless, butterless and obviously stuffed with the healthy grounded flaxmeal. One can have this dinner rolls along with a bowl of soup, also with some grilled meats or simply for breakfast with butter and jam, yes this dinner rolls suits prefectly for morning breakfast. However we had these healthy dinner rolls happily for our breakfast and dinner. You can even make a filling sandwich with this dinner rolls, just stuff this rolls with your favourite sandwich filling and enjoy this beautiful dinner rolls.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45. 

1cup Wholewheat flour (Aashirvaad atta flour)
2cups All purpose flour
1/2cup Flaxmeal (grounded flax seeds)
2+1/2tsp Instant yeast
1+1/2cup Lukewarm Milk
2tbsp Olive oil
1tbsp Sugar
1tsp Salt
2tbsp Milk (for brushing)
Oil for greasing the dough and the pan

Take the wholewheat flour,all purpose flour, flaxmeal,sugar, salt and instant yeast in a bowl.

 Add in the luke warm milk, olive oil and knead everything until the dough turns soft and smooth.

Arrange the dough in a greased bowl, wrap the bowl and arrange in a warm place. Dont disturb for 2hours.

Once the dough doubled the volume, punch the dough and knead for 2-3minutes, roll it as a log.

Divide the dough into 9 equal pieces, roll each pieces as a round ball.
Arrange the ball in a greased square pan, one by one with enough place in between.

Cover the pan with a towel, keep aside for 40-45minutes in a warm place until the balls rises.

Preheat the oven at 350F/180C for 10minutes.

Brush the rolls with milk gently, bake in middle rack for 30-35minutes or until the crust turns golden brown.

Remove the pan from the oven, let it cool slightly.

Transfer the rolls to a wire rack,let them cool completely.

Serve this dinner rolls with salad, as sandwich or simply enjoy with butter and jam.