Wednesday, January 11, 2012

Baingan Fry With Sambar Powder

I was paired with Nisha of Nisha's Kitchen for this month's of Bloghop Wednesdays, a fabulous event started by Radhika of Tickling palates..Nisha shared numerous easy breezy dishes and many Kerala dishes, eventhough i was quite attracted by her Kerala dishes, i got hooked to this simple,quick and flavourful baingan fry from her space, just loved the simplicity of this yummy fry and we just loved it with curd rice for our yesterday's lunch..I simply added few crushed garlic cloves and curryleaves to give more flavour to this simple fry apart from it,i didnt made any changes, coz for me its not possible to cook brinjal without garlic..Needless to say that this fry gets ready very much quickly and a prefect side dish for any sort of dishes..Thanks to Nisha for sharing this yummy baingan fry..


2cups Brinjal (cubed)
3nos Garlic cloves (crushed)
1/2tsp Mustard seeds
Few curry leaves
1tbsp Sambar powder
Salt
Oil

Heat enough oil, let splutters the mustard seeds,curry leaves, add the crushed garlic cloves,fry for few seconds, add immediately the cubed brinjal pieces, salt and saute for few minutes or until they turns soft, finally add the sambar powder and cook again everything for few more minutes, put off the stove once the brinjal pieces gets well cooked..

Serve with rice..

47 comments:

Faseela said... Reply To This Comment

yummy...luks delicious

Faseela said... Reply To This Comment

yummy...luks delicious

Lifewithspices said... Reply To This Comment

wow such an simple but truly yummy dish..

Sangeetha M said... Reply To This Comment

Very easy n yummy fry,love to have with sambar sadham, adding garlic def makes it more flavorful n tastee..
Plz link it to the event at my space:dish it out-Brinjal n garlic..thank u!!

Raji said... Reply To This Comment

So simple yet full of flavours..love this delicious fry.

Unknown said... Reply To This Comment

Very healthy stir fry..

Sayantani Mahapatra Mudi said... Reply To This Comment

I too love to add sambar powder to day to day dishes. they make it special with all those tangy flavour. yummy recipe.

Deeksha said... Reply To This Comment

yummy stir fry. love the addition of sambar powder.

Shanthi Krishnakumar said... Reply To This Comment

Quick, simple and flavourful

Kalyani said... Reply To This Comment

I make all my brinjal dishes only with sambhar powder or with vangibhath powder.. loved the addition of garlic, Priya !


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Vimitha Durai said... Reply To This Comment

I do this too.. And love it with curd rice

Priya dharshini said... Reply To This Comment

Yummy baingan fry...i m drooling

Radhika said... Reply To This Comment

Love the addition of sambar powder and garlic.
Event : Lets’ Cook - Rice

Pari Vasisht said... Reply To This Comment

Quick and yummy.


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Kaveri Venkatesh said... Reply To This Comment

Simple and flavorful brinjal fry.

Pavani said... Reply To This Comment

my all time favt fry looking delicious

Roshni said... Reply To This Comment

easy and tasty recipe

Finla said... Reply To This Comment

With sambar powder it has to taste super .

Mary Bergfeld said... Reply To This Comment

This looks so interesting. I learn something new each time I visit here. I hope you have a great day. Blessings...Mary

Shri said... Reply To This Comment

Good combination ! Have done it too. Wish you a very happy new year Priya!

Priya Srinivasan - I Camp in My Kitchen said... Reply To This Comment

Quick and tasty recipe!!!!

Nadji said... Reply To This Comment

Beaucoup de saveurs comme d'habitude.
J'aime beaucoup;
A très bientôt

Padhu Sankar said... Reply To This Comment

Simple and comforting fry .Happy Pongal to u and ur family

Prabha Mani said... Reply To This Comment

Love to have with Curd rice!!Yum yum yum..

Vrinda said... Reply To This Comment

Simple n delicious recipe with brinjal..lov it...

divya said... Reply To This Comment

looks very delicious and yummy fry..

Gayathri Kumar said... Reply To This Comment

Simple and delicious...

The Pumpkin Farm said... Reply To This Comment

this is new to me, will defnitely give a try

PrathibhaSreejith said... Reply To This Comment

Never tried making Brinjal fry with Sambhar powder, sounds delicious. Will try it for sure..

Nalini's Kitchen said... Reply To This Comment

Simple and flavorful stir fry,my mom always uses sambhar powder for eggplant fry.

chitraj.hegde said... Reply To This Comment

simply amazing recipe...realyy every one shud try this..book marked..

Archana said... Reply To This Comment

Hey this is a classic recipe. Bookmarked.

Laavanya said... Reply To This Comment

I love addingsambar powder to curries too.. this looks so good.. esp. with the garlic.

Angie's Recipes said... Reply To This Comment

Is Brinjal eggplant?
Looks very tasty!

Vijitha said... Reply To This Comment

Looks spicy good. Perfect accompaniment for cure rice. We make a similar preparation but will also include mochaikottai too. Even sometimes we add idly podi too.

Unknown said... Reply To This Comment

its good that we dont need any special powders to make dishes and can use whats in our pantry!...this is a good combination!...

Nisha said... Reply To This Comment

Thank You for trying a recipe from my blog.

Chitra said... Reply To This Comment

Looks yummy. will try for sure..

Julie said... Reply To This Comment

Lovely flavorful fry,yummy!!

Erivum Puliyum

Sravs said... Reply To This Comment

simple and delicious curry !!

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Sensible Vegetarian said... Reply To This Comment

I love this one with curd rice Priya, looks yumm.

Anonymous said... Reply To This Comment

what a simple, homely, so good for tummy food! can i have some pls?

Pushpa said... Reply To This Comment

Delicious brinjal fry.

Suhaina said... Reply To This Comment

i love brinjals very much and this is such an easy preparation method.. will try this weekend.

Vidhya said... Reply To This Comment

I am sure the addition of sambar powder and garlic to the stir fry would have added so much flavor to the simple stir fry.

Unknown said... Reply To This Comment

Simple and delicious baingan fry..Nice recipe!

Ganga Sreekanth said... Reply To This Comment

looks yummy and mouthwatering..