Most of us know very well that batata vada is quite a popular Mumbai street food, i tried the same batata vada just by adding few rice flakes and turned them as batata poha vada, needless to say that this batata vada tastes marvellous for evening snacks with a cup of coffee or tea..Adding poha to the usual batata vada turned these vadas truly yummy, definitely a fabulous twist to the usual ones...Sending to Radhika's Deep Fried Snacks, Kurinji's Healthy Recipe Hunt-POha & Srivalli's Kid's Delight-Street Food....
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![Batata Poha vada](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tBjsEBc_IKkFONExmpYkQpjxBqYwE62qXn09S7RKclvz5FKD3EZdAWDsTBiwzFIKuTlGdPCILrCnNyin-tjRV6JBFGcPUPNqFD3cA7ANdnmGKqoPZ-SwE748A1RHd1rA=s0-d)
2nos Potatoes (big & cooked)
1cup Poha/riceflakes
1no Onion(chopped finely)
3nos Green chillies (chopped)
1tsp Ginger (grated)
1/4tsp Mustard seeds
1/4tsp Cumin seeds
Chopped coriander leaves
Salt
Oil
For Batter:
1/2cup Gram flour
1/4cup Rice flour
1/2tsp Baking powder
1tsp Ginger garlic paste
1/4tsp Turmeric powder
1/2tsp Red chilly powder
Salt
Oil for deep frying
Heat enough oil,fry the mustard seeds, cumin seeds..immediately add the chopped onions, grated ginger and chopped green chillies,sauté everything for few minutes until the onions turns transculent,meanwhile soak the poha in hot water until they turns soft and drain the excess of water and keep aside..Now add the cooked and mashed potatoes,softened poha with salt to the cooking veggies,cook for few minutes..finally add the coriander leaves and put off the stove..
Heat the oil for deep frying...Take all the ingredients for batter except oil and turn as a thick batter, make small balls from the prepared potato rice flakes mixture, dip gently in the batter..Drop gently to the hot oil, fry until they turns golden brown..
Serve hot with green chutney or else with a cup of tea or coffee..
Visit Srivalli,Reva,Monika,PJ,PriyaVaasu,Jay,Azeema,Veena,Ayeesha,Soumya,Gayathri&Usha as we are running blogging marathon..
2nos Potatoes (big & cooked)
1cup Poha/riceflakes
1no Onion(chopped finely)
3nos Green chillies (chopped)
1tsp Ginger (grated)
1/4tsp Mustard seeds
1/4tsp Cumin seeds
Chopped coriander leaves
Salt
Oil
For Batter:
1/2cup Gram flour
1/4cup Rice flour
1/2tsp Baking powder
1tsp Ginger garlic paste
1/4tsp Turmeric powder
1/2tsp Red chilly powder
Salt
Oil for deep frying
Heat enough oil,fry the mustard seeds, cumin seeds..immediately add the chopped onions, grated ginger and chopped green chillies,sauté everything for few minutes until the onions turns transculent,meanwhile soak the poha in hot water until they turns soft and drain the excess of water and keep aside..Now add the cooked and mashed potatoes,softened poha with salt to the cooking veggies,cook for few minutes..finally add the coriander leaves and put off the stove..
Heat the oil for deep frying...Take all the ingredients for batter except oil and turn as a thick batter, make small balls from the prepared potato rice flakes mixture, dip gently in the batter..Drop gently to the hot oil, fry until they turns golden brown..
Serve hot with green chutney or else with a cup of tea or coffee..
45 comments:
Ur click makes me soo hungry
Looks crispy n perfect for teatime
Looks so tempting.Perfect snacks for winter.
http://www.easycookingforamateurs.com/
with aval yummy potato bonda
this is very innovative use of poha ... a healthier version...love the idea
Super Yummy Recipes
these are delicious savouries to snack
perfect for evng snack.. crispy and crunchy...
Looks perfect!
Lovely dish:)
Crispy on the out and yummy on the inside,perfect evening snack.
குளிர்காலத்துக்கேத்த சூப்பர்ர் ஸ்நாக்ஸ்!!!
Looks delicious, nice twist to traditional.
new combination snack perfect for tea time
you always rock with innovative recipes Priya, keep it up......
I'd love to have one or two of these with my coffee. They look delicious. I hope you have a great day. Blessings...Mary
Wow very nice..
wow...priya...u cook a lot!! jealous on u...luvly snack dr....
They sure look tempting!!
It was great meeting you today, Priya! Batata vada is an all-time favorite in my family!! It looks so tempting and delectable :)
the fritters look perfect!
nice one priya!
tastyand yummy !
hey interesting twist!
I love love these..fried potatoes and besan.Very mouthwatering Priya!
un plat délicieux et savoureux
bon dimanche
crispy vada....looking awsome.
That Looks SO good Priya -- can feel the heat of it from the pics :))
Looks crispy and inviting....I'm drooling over these vadas....
Vegetarian Cultural Creatives
Innovative ..... a gr8 idea to add poha to the vatata vada.
Cheers,
Satrupa
http://satrupa-foodforthought.blogspot.com
I love your poha version,and also the use of rice flour along with besan,looks like it gives it a more crispy texture*drools*
Great one priya..do send this to Street food pls..:)
Wow this recipe is new to me.
i just love them a lot.
Good recipe priya,keep rocking
Fritters with aval combo is very tempting ...mouth-watering fry ...nice click..
batata Vada with poha flakes... very delightful :)
I have only seen these on TV. They sound delicious. I would love to try them:)
love that bondas . very new one to me.
This is a great recipe. I bought a huge packet of flat rice and the only thing I have been making with that is Poha ... and I have to make snack all most every evening .. and you have so many variety for that :)
ohoh, all the nice memories of a trip to Bombay and the loads of vada paw :-) These vada with the poha is a deliciously innovative idea :-)
Perfectly shade vada and yum yum!
Great one. love it.
wow...they looks very tempting...in this weather I need that totally!...yummy
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A very filling and delicious Indian Snacks
how innovative looks delish :)
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