Special days never been celebrated without some sweets, i fond always for Karaikal halwa, whenever my dad goes there, he never return back without some wheat halwas, i know making out wheat halwa from the scratch needs loads of patience and a long process, finally i went for an alternative way of making wheat halwa and i choosed atta flour for making out my favourite wheat halwa, it took very less time when compared from the traditional way of making out halwa, i loved this delicious halwa and the whole cooking process take less than an hour and tastewise we guys loved it and enjoyed each and every bite of this halwa...Am very proud to share my new cookbooks which entered to my bookshelf from today onwards..Most of u would have know that am a mega winner of Radhika's Food For Stages Of Life and also she gave me an opportunity to choose the book i wanted to recieve, i went through Amazon.com and i choosed a baking book, for my surprise Radhika send me a beautiful cookbook calling Punjabi Sabzis, thanks a ton Radhika, am very happy to get these two cookbooks from u dear, am very much happy and honoured.
![Wheat flour halwa](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vXl9Q8rmeB9PB-W5vENFBAZBGDjThBCsBW9FTNWn6UbMl77LidTkOiVhAlSlUDJbIN7yeQfcFxMvcx1Z4vPWzh1tOd1sysEtXRRh18UkRtx_jGrgyv01px4ZsENtiUfUc=s0-d)
1cup Atta flour
1/2cup Sugar
2cups Milk
1/4cup Ghee
1/4cup Almond flakes
1tsp Cardamom powder
Orange food colour
Sieve the atta flour, in a heavy bottomed pan, dry roast the atta flour until the aroma comes out, meanwhile heat the milk, sugar and orange food colour,bring everything to boil until the sugar get dissolved, add gradually the hot milk to the roasted wheat flour,stir continously until the wheat flour get cooked, now add the ghee little by little along with cardamom powder, almond flakes..finish the ghee until the wheat flour halwa get off from the bottom of the pan, pour this halwa in a greased plate..let them cool and slice them as u desire..
![DSC09817](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ujoYzbgJCLSjv20aPRxK7b_kJjKgCkE1-zfApAfQzfYrDIQrX56c0Lskx15brqKjF3AmyBBg9uikynyjKgxk-_uqquwU-SrrBYNLlTeP30iInC2Bf3pcy23PdUD8Umqqg=s0-d)
Am a proud owner of these beautiful cookbooks, thanks again to Radhika for this beautiful books..
1cup Atta flour
1/2cup Sugar
2cups Milk
1/4cup Ghee
1/4cup Almond flakes
1tsp Cardamom powder
Orange food colour
Sieve the atta flour, in a heavy bottomed pan, dry roast the atta flour until the aroma comes out, meanwhile heat the milk, sugar and orange food colour,bring everything to boil until the sugar get dissolved, add gradually the hot milk to the roasted wheat flour,stir continously until the wheat flour get cooked, now add the ghee little by little along with cardamom powder, almond flakes..finish the ghee until the wheat flour halwa get off from the bottom of the pan, pour this halwa in a greased plate..let them cool and slice them as u desire..
Am a proud owner of these beautiful cookbooks, thanks again to Radhika for this beautiful books..
49 comments:
First many congrats priya and halwa looks yummy.. i too have simple wheat flour halwa recipe on my blog.. pls do check whenever u ve time.. nice dear..
Nice idea to make in square pieces. I posted a similar recipe quite sometime back as The Wholewheat Treat.
Got another idea to make squares. Good.
congrats and the halwa is tempting
Wow this looks yummy Priya...congrats on the books :)
Priya, I loved the idea of cutting into squares. I will look fwd to ur recipes from the baking book.
Congrats Dear:-) The Halwa looks tempting...shall I take those Halwa pieces???
Even I cut wheat halwa in squares for a change! This is so very yumm!
congrats!
yummy halwa!
looks beautiful, havent used wheat flour to make halwa till now and seems like a good one...and congrats for the cookbooks priya,lucky you..
Congrats Priya,halwa looks delish...
Congrats on winning Priya, halwa looks so tempting, my mouthwatering here.
Congratulations! Good for you!
This halvah sounds totally yummy!
Congrats on the books :-) Halwa looks tempting and you have given nice shape also
Deepa
Hamaree Rasoi
Congrats Priya
Halwa looks tasty
Congrats Priya.....tempting to grab it right now..nice click
Congrats Priya..
Tha halwa looks delicious..
wow it came out really perfect!!!!!! halwa luks so yummy...well tried
Congrats on the gift.. get to see recipes of the book on ur blog.
Halwa looks delicious
Congrats Priya..halwa looks delicious..never tried this wheat halwa,will surely try this soon.
Congrats Priya! If I had the choice, I would also buy a Julia Child cookbook. Halwa looks too good dear!
Halwa looks very delicious.
Congrats on winning two lovely books.Your win means more treats for us.
congrats priya for winning such a lovely cook books ...halwa is very delicious n tempting..
congrats Priya...halwa looks de-licious..like the idea of making them in square shaped and adding food color..looks very attractive..
Congrats! halwa looks so yummy!Never heard of karaikudu halwa before( coz, i have frenz from there) Will ask my frenz to get this from karaikudu next time.
This looks delicious. I will have to keep my eyes open for atta flower. I hope you are having a good day. Blessings...Mary
Congrats Priya on winning those books. Halwa looks tempting. I too posted one halwa recipe yesterday.
Beautiful halwa..looks yummy
Congrats Priya
Love
Kairali sisters
Halwa looks so good...Came out so perfect !!! Congrats on wining those wonderful cookbooks !!! Chummavae neega kalakkuvigha..ini kaetkavae venam :-)
Congrats Priya dear. Wish to learn more baked goodies and Punjabi subzis through you. Hugs to Radhika too. Halwa looks incredibly delicious....that plate makes me crave:)
wow!Halwa luks so tempting!perfect shape&lovely colour...congrats Priya...
The halwa sounds great and congrats for winning those books.
Wheat halwa looks really yummy. congrats on winning the cook books.
Congrats priya !
Halwa looks delicious....
Congrats Priya! Looking forward to the delicious recipes from this book.
Halwa looks delicious!
Priya, firstly let me complement you on halwa, this is the most common halwa in my family, but never added color, so that's a great idea to add color and make it bright :)
And, wow, congrats on the books, lovely, both the books look great, baking with Julia and punjabi sabzis, wow, enjoy and share some wonderful recipes from those books :)
hey firstly congrats for the cookbooks...really for the enrgy and all the interest u put on ur blog deserves as many as u can.....hope to see u with more and more...
Those halwa pieces are looking very yummy...how it came that perfect dear....really u rock...
Congrats Priya! on receiving two cookbooks. Halwa is simply delicious. romba supera irukku
congrats priya!! halwa looks really very delicious....
lovely cook book..congo priya...and loved the halwa..we make it very often but with water instead of milk and never add colour..will try ur version too :)
the halwa looks so wonderfully delicious..yumm..
Priya congratulations dear!!!!
Halwa looks delicious dear...
Using wheat flour sounds interesting..
I too love karaikal halwa,my dad always comes with this halwa, when he goes for a meeting :-)
WOW MY FAVOURITE LOOKS PERFECT DEAR
wow, that looks scrumptious!!!
Congrats on the books! Very lovely halwa there!
I love this halwa looks devine.
Congrats Priya for the well deserved win.
Delicious halwa..
Thanks Priya. I am so happy that you liked these books.
Congrats priya! halwa is delicious! yummmmm! :P
HI Priya
Thank you so much for sending this recipe to my event.
I never thought the wheat halwa can get such a lovely color.
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