Thursday, February 21, 2013

Gingelly Oil Chicken Roast

Gingelly oil gives a wonderful flavour to any dish they are added, usually i'll make tamarind based tangy gravies with gingelly oil. I still remember most of the foods prepared at my grandma's place will always have gingelly oil in it. Especially the chicken roast, this droolworthy,flavourful chicken roast goes for a simple cooking process and this dish goes wonderful as side dish with hot piping rasam rice.

If you are planning to make some chicken roast,give a try to this dish and am sure this chicken roast will definitely will become your family favourite.If you are a vegetarian, you can make this same roast very well with potatoes,cauliflowers or with paneer.


1/2kg Chicken (cut as medium sizes)
3nos Onions (chopped)
1/2cup Tomato puree
1tsp Ginger garlic paste
1tsp Chilly powder
1tbsp Coriander powder
1/2cup Yogurt
Salt
Few curry leaves
1tsp Fennel seeds
3nos Dry red chillies
1/2cup Gingelly Oil
Coriander leaves (chopped)

Marinate the chicken with chilly powder,salt, yogurt and keep aside for half an hour.

In a kadai, heat the gingelly oil, fry the fennel seeds and dry red chillies, add now the chopped onions,ginger garlic paste and cook until the onions turns transculent.

Now add the marinated chicken,tomato puree,coriander powder and cook them for few minutes.

Cook everything in simmer.

Sprinkle some water and cook everything for few minutes until the chicken roast turns dry.

Finally add the chopped coriander leaves and put off the stove.

Serve as side dish.


30 comments:

Meena Selvakumaran said... Reply To This Comment

looks yum.nice clicks.

Roshni said... Reply To This Comment

wow... looks really good priya

Arthy Suman said... Reply To This Comment

Tasty chicken dish with nutty flavor...looks so yummmm

Sharanya palanisshami (sara's TASTY BUDS) said... Reply To This Comment

chicken was inviting ...........nice click . amma cooks chicken with gingelly oil , as it is good for health...........

Shabbu said... Reply To This Comment

Tempting recipe...delicious..

Sangeetha Nambi said... Reply To This Comment

Much inviting chicken... Loved the presentation...
http://recipe-excavator.blogspot.com

Saranya Balaji said... Reply To This Comment

pic looks tempting akka....looks so yumm...

Jaleela Kamal said... Reply To This Comment

healthy chicken roast

http://cookbookjaleela.blogspot.com/2013/02/healthy-food-for-healthy-kids-event.html

Hamaree Rasoi said... Reply To This Comment

haven't used gingelly oil till now..But this looks so invting..hard to resist

Ramya Krishnamurthy said... Reply To This Comment

yummy and tempting curry:)

FOODILICIOUS said... Reply To This Comment

tempting recipe and quite inviting pics!:)First time on ur blog!.will be visit again!

♥LOVE2COOK MALAYSIA♥ said... Reply To This Comment

Sis, enakku konjam parcel pannungge please! As you know, I'm a diehard chickenlover....I can't help myself from salivating!!! Need to look for gingelly oil rightaway ;)

Sangeetha Priya said... Reply To This Comment

Droolworthy Chicken roast with gingely oil, mouthwatering :-)

Akila said... Reply To This Comment

Mouthwatering chicken Priya
Event: Dish name starts with Q till Feb 28th

Vimitha Anand said... Reply To This Comment

Delicious preparation... Looks yum

Uma Ramanujam said... Reply To This Comment

The bowl is simply inviting Priya. Looks super good.

divya said... Reply To This Comment

Very beautiful and yummy...

Chef Mireille said... Reply To This Comment

looks so flavorful

Shama Nagarajan said... Reply To This Comment

good one..delicious

Ongoing event:
FAST FOOD EVENT -MUSHROOM
in my blog.

Swasthi Blank said... Reply To This Comment

looks yum Priya. Gingely oil gives a nutty taste i suppose, must have tasted great

PT said... Reply To This Comment

excellent shot priya :)

Suja Manoj said... Reply To This Comment

Tasty super inviting chicken,absolutely love it

Mélange said... Reply To This Comment

This looks a very special flavored chicken roast Priya..Drooling here.

Manju said... Reply To This Comment

That chicken roast is to die for...just like Gingelly oil, coconut oil also adds a very unique flavor to such dishes...I'll be adding a similar post on my blog soon...your's looks scrumptious!

Regards,
Manju
http://manjuseatingdelights.blogspot.com/

Julie said... Reply To This Comment

Classic presentation dear,mouthwatering..seriously can't take my eyes from here!!

Smitha Joga said... Reply To This Comment

looks too delicious! yum!

Niru said... Reply To This Comment

Chicken looks absolutely delicious....very special and fingerlicking chicken....wish to have it right away....awesome...

Corporate to Kitchen said... Reply To This Comment

This dish looks amazing & too tempting.

saffronstreaks said... Reply To This Comment

you got me on that gingelly oil ,Priya, becomes hot on my list too. salivating here after seeing yours recipe.

Sukanya

Elisabeth said... Reply To This Comment

I must admit I haven't heard or tried gingelly oil...sounds interesting, and the chicken is amazing, colorful, and superb!