Wednesday, December 12, 2012

Mini Crescent Dinner Rolls

Mini crescent dinner rolls have a soft,buttery and super fluffy texture than a flaky croissant, this dinner rolls are really easy to split and enjoy with your favourite spreads. Also these dinner rolls goes awesome with a meats, hot warm soups or creamy gravies when served during a dinner. They stay simply prefect for more than a two days if they are conserved in an air tight container.Obviously these cute rolls are very addictive and half of my dinner rolls get vanished quickly once they came out of the oven.

Shaping a crescent rolls is very much easier than you may think, just make a bread dough and roll them as a big circle, then using a knife divide them as triangles/wedges, start it from the edge and roll each slice towards the center to form these crescent rolls,thats all. I brushed my rolls with egg yolks,you can also brush them with melted butter to make them more buttery.




3cups All purpose flour
1tbsp Active dry yeast
1/4cup Sugar+1tbsp Sugar (for yeast)
1/4cup Softened butter
2nos Egg yolks
1/2tsp Salt
1/2cup Warm Milk
Egg yolk (for brushing)

In a bowl, dissolve the yeast with warm milk,sugar and let it stand for 5minutes until the yeast turns foamy.

Now take the butter,sugar,egg yolks in a bowl and beat it, add in the flour and foamy yeast and knead as a stiff dough.

Dust the dough and knead for 8-10minutes until the dough turns soft and elastic.Place the dough in a greased bowl and cover it.

Let it rise in a warm place until the dough gets doubled about 2 hours.

Punch down and divide the dough as two equal balls.Roll each dough balls as circle, cut each circle into 10 mini sized wedges.

Now roll up the wedges from the wide end towards the center and arrange them over the baking sheets lined over a baking tray.

Cover it again and let it rise in a warm place for half an hour.

Preheat the oven to 350F, beat the egg yolk for brushing with 2tablespoons of water and brush the rolled crescent rolls.

Bake for 15-20minutes or until the crust turns golden brown.

Serve or enjoy with your favourite spread or soup.

38 comments:

Vijayalakshmi Dharmaraj said... Reply To This Comment

yummy...
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Nivedhanams Sowmya said... Reply To This Comment

That is so soft and delicious!!! what is the best way to substitute egg in this recipe? Please advise!!
Sowmya
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Divya Pramil said... Reply To This Comment

Wow that looks so cute :) And perfect ones!!!
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Veena Theagarajan said... Reply To This Comment

perfectly baked looks crispy outside and soft inside

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Finla said... Reply To This Comment

Wowo looks perfect and so yumm.

Srivalli said... Reply To This Comment

Those are looking so cute Priya..

faiza kader said... Reply To This Comment

Looks delicious

Lizy said... Reply To This Comment

came out just perfect..

Nandini said... Reply To This Comment

I'd love to munch them off right now! They look appetizing!

Lakshmi Venkatesh said... Reply To This Comment

Crescent rolls are looking very attractive.

Faseela Noushad said... Reply To This Comment

perfect n yummy rolls

VineelaSiva said... Reply To This Comment

OMG u prepared the cresent rolls.Those are my favourite.Would love to try.

radha said... Reply To This Comment

Dinner Rolls with pasta or soup. Perfect.

divya said... Reply To This Comment

slurp...looks very tempting...

Asiya Omar said... Reply To This Comment

Looks really Nice.

Vimitha Anand said... Reply To This Comment

Rolls look so soft dear...

Mélange said... Reply To This Comment

You are a super duper bakery specialist...Looks so adorable..Love to grab all of them..

Hema said... Reply To This Comment

My daughter loves these, have to try this..

Vrinda said... Reply To This Comment

Beautiful dinner rolls

Jay said... Reply To This Comment

healthy n tempting..
Tasty Appetite

Madhavi said... Reply To This Comment

AWESOME Crescent rolls..

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Priya R said... Reply To This Comment

wow sis rolls look so good :) you have made it so well :)

Laavanya said... Reply To This Comment

I've only made these with store bought dough... This sounds super easy and they have come out perfectly.

Sireesha Puppala said... Reply To This Comment

Need step by step pictures priya ka .....:(

Sreevalli E said... Reply To This Comment

Tempting rolls dear..

Julie said... Reply To This Comment

wow..fabulous rolls!!
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raaji said... Reply To This Comment

Priya thats a comendable effort that you tried making it from scratch...am really not comfortable trying recipes that has yeast.. it requires a lot of patience and experience for the perfect bake...Good work!!!!!!!

Vijiskitchencreations said... Reply To This Comment

yummy rolls. My fav.

Gauri said... Reply To This Comment

Slather these with butter and perfect with my soup!

Arthy Suman said... Reply To This Comment

You have got magic hands dear...

Sangeetha Priya said... Reply To This Comment

Delicious rolls, love the basket too...
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Nagashree said... Reply To This Comment

Perfect with soup. The crescent rolls look cute.

Sangeetha Nambi said... Reply To This Comment

Looks soooooo super dooper and also cute tiny one....
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Amy said... Reply To This Comment

look so good & perfect!!

Swasthi Blank said... Reply To This Comment

These look so cute and nice color too

Vidya said... Reply To This Comment

Looks so cute and good.

Vidhya said... Reply To This Comment

I am yet to try my hand in making crescnt rolls.Your mini rolls looks inviting.

Sum said... Reply To This Comment

Beautiful rolls!