Monday, December 24, 2012

Jam Swiss Roll

Kids are in vacation, obviously am bit busy with them.Even my oven is quite busy now, we are in baking mood. Two days back, my lil one asked me to bake a cake with jam, i know he was asking to make a roulade aka swiss roll, he helped me and we baked the simple vanilla roll with green and rose food colour as something christmassy. This roll is really very quite easy to prepare and you can also prepare them with your favourite flavour or favourite spread eventhough my choice went for strawberry jam. You can serve this super spongy swiss roll as dessert with a scoop of icecream or with a simple chocolate sauce.

My theme for this week's blogging marathon theme is kid's delight-desserts, obviously swiss roll can be served very well for dessert with an icecream or with a sauce. If you dont like adding the food colour, just skip them. Check out the other bloggers running this 23rd edition of blogging marathon here.Do check ChampaSrivalliSumana Deepak,Veena,Jayasri and Preeti Deo wat they baked for the 11th day of bake-a-thon.Sending to Show Me Your HITS-Festive Foods guest hosted by Roshni,event by Sangeetha.



4nos Eggs
1/2cup Sugar
1/4cup Flour
1/4cup Cornflour
1/4tsp Baking powder
1/4tsp Vanilla essence
Food colour (rose & green)
Strawberry Jam
Confectioner's sugar (for dusting)

Preheat the oven to 250F.

Separate the eggs whites and egg yolks.Sieve together the flours,baking powder and keep aside.

Beat the egg yolks and sugar in a bowl until they turns smooth and pale yellow creamy mixture, add slowly the sieved flours,vanilla essence and mix everything well.

Meannwhile beat the egg whites separately with a pinch of salt until stiff peaks form, gently fold the egg whites to the already prepared flour mixture and mix everything well.

Divide the batter into three equal parts and take them in a bowl, colour one with rose food colour while the another with green colour.

Pour the batter side by side in a 10x15inch jelly roll pan lined with greased baking paper..

With a tooth pick, make some swirls in the batter and bake for 15minutes and immediately roll the baked cake in a slightly wet towel and let it get cool.

Spread generously the strawberry jam and roll it tightly, cover the roll with a cling wrap and let it sit for an hour in fridge.

Dust generously with the confectioner's sugar.

Slice it and enjoy.

33 comments:

Jillu said... Reply To This Comment

I would say, U better start a bakery... Kudos priya...

Sangeetha Nambi said... Reply To This Comment

I was about to say Jillu's comment but she conveyed on behalf of me... Y cant you consider that idea Priya :P

Chandrani said... Reply To This Comment

Very attractive and delicious roll.

Nivedhanams Sowmya said... Reply To This Comment

wow so exciting!!!! your kids must be s happy!!!
Sowmya
Ongoing Event - Let's Party - Eggless Bakes and Treats
Ongoing Event - SYF & HWS - Ginger

PT said... Reply To This Comment

nice click priya.. you are an expert :)

Vijayalakshmi Dharmaraj said... Reply To This Comment

love it... but any substitute for eggs Plz!!!

Rekha said... Reply To This Comment

wow very tempting roll...
http://www.indiantastyfoodrecipes.com/

priya satheesh said... Reply To This Comment

Yummy yummy yummy!!!!

Nandini M said... Reply To This Comment

Love the colour...looks delicious...

revathi said... Reply To This Comment

Jam roll looks superb Priya..:) Loved it..
Reva

Vimitha Anand said... Reply To This Comment

The roll looks so yummy. Loved the color...

Fimère said... Reply To This Comment

ces petits roulés sont à tomber, j'adore
bonne journée

Uma said... Reply To This Comment

Hey Priya, roll looks super soft and inviting..

Mary said... Reply To This Comment

What a lovely treat, Priya. It looks delicious. I hope you have a wonderful day. Blessings...Mary

Anu said... Reply To This Comment

Rolls looks so yummy..and they came so perfect..love to make them at my kitchen..thanks for sharing them Priya..

Rajani S said... Reply To This Comment

I have to say this, Priya - your kids are really lucky :)! Wish I could have a piece of this :)

kausers kitchen said... Reply To This Comment

OMG! that looks so delectable...Awesome!

Sangeetha Priya said... Reply To This Comment

Super cute jam rolls, loved this colorful cuties, perfectly done!!!
Today's Special - Vegan Steamed Cardamom n Nuts Cake

nayana said... Reply To This Comment

Lucky Kids to have a mom like you fulfilling there wishes...
Jam roll looks yummy as usual...

http://nayanas-kitchen-kreations.blogspot.in/

Hema said... Reply To This Comment

Looks very spongy and soft..

Jaleela Kamal said... Reply To This Comment

colour roll priya

Maayeka said... Reply To This Comment

wonderful!!!super soft and perfect rolls and so nice colour..

Kannada Cuisine said... Reply To This Comment

They look soo good :)

The Pumpkin Farm said... Reply To This Comment

excellent idea Priya :)

Srivalli said... Reply To This Comment

Lovely colour..and I can imagine how much your son must have liked helping it out..

Mélange said... Reply To This Comment

Nice recipe as usual.

Nalini's Kitchen said... Reply To This Comment

Looks so spongy and perfectly made..its in my to do list.

Chef Mireille said... Reply To This Comment

I''ve always wanted to try and make swiss roll. Yours looks so perfect

Kalyani said... Reply To This Comment

Nice n perfect :)

Padmajha PJ said... Reply To This Comment

Love the colors.Looks perfect Priya...

Priyas Feast said... Reply To This Comment

Luvly roll..i never made swiss roll before..this one luks gorgeous and stunning

Suma Gandlur said... Reply To This Comment

They look so beautiful, Priya.

farin ahmed said... Reply To This Comment

Dear Priya,

Am badly tried to contact you but no email available...I also reside in UK and my kid is great lover of ldli...I dont get idli rice in the place where I live, is there any substitute for idly rice...do reply me my id farin.ahmed2201@gmail.com

regards
Farin