Monday, November 26, 2012

Chilly Mini Idly with Chickpeas

Usually chilly idlies are prepared with leftover idlies,i prepare my idly batter once a week. Obviously we always have leftover idlies at home. Sometimes i finish them as upma or else i'll reheat it and have with any chutneys.For the third day of blogging marathon, i combined leftover mini idlies with leftover cooked chickpeas for making this chilly idly, both together turned out dinner simply awesome.

For my surprise even my daughter who hates idlies enjoyed thoroughly and everyone at home loved it.This chilly idly goes for a easy breezy preparation,you can add very much any sort of veggies but i just went for cubed green bellpeppers and chickpeas.Since i had mini idlies, i added them directly to make this dish, in case if you have usual idly, just cut them as small cubes and make out this dish.Sending this rice to my event Healthy Diet-Fast & Quick Healthy Dish guest hosted by Kalpana.Check out the marathoners running this 22nd edition of blogging marathon here.


15nos Mini Idlies
1/2cup Cooked chickpeas
1no Onion (big & sliced lengthwise)
1tsp Ginger garlic paste
2tbsp Tomato ketcup
2tbsp Soya sauce
1tsp Chilly sauce
1/4tsp Garam masala powder
1no Green bellpepper (cubed)
Oil

Heat oil, add the sliced onions,ginger garlic paste and saute until the onions turns transculent.

Add now the cubed bellpeppers, saute for few minutes.

Add the mini idlies,chickpeas, saute for few minutes.

Finally add the ketchup,soya sauce,chilly sauce and garam masala,cook until the idlies gets well coated.

Serve hot immediately.

46 comments:

Torviewtoronto said... Reply To This Comment

deliciously done

divya said... Reply To This Comment

Irresistible!!!Loved the recipe....

Julie said... Reply To This Comment

wow,yummy!!
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Zoe said... Reply To This Comment

This saucy chickpeas looks very delicious. Yum!

Vidhya said... Reply To This Comment

Chilly Idlly looks so soft and full of flavors.

Sangeetha Priya said... Reply To This Comment

This is my fav, delicious n love the color Priya :-)

Swathi Iyer said... Reply To This Comment

Delicious mini idly love it priya.

Amy said... Reply To This Comment

Now I am getting hungry...so delicious idly!

Akila said... Reply To This Comment

Very tempting n innovative

sara's TASTY BUDS said... Reply To This Comment

innovative priya

Nagashree said... Reply To This Comment

Wow, you are innovative. Chickpeas & chily idlis.

Jayashree said... Reply To This Comment

That's a really nice idea, Priya.

The Pumpkin Farm said... Reply To This Comment

indeed awesome looking dinner :)

viya sheth said... Reply To This Comment

Delicious alternative to eating idless, looks yummy. Love your blog,will follow it:)Do visit my blog:)Spicenflavors

Sangeetha Nambi said... Reply To This Comment

Yummy !!
http://recipe-excavator.blogspot.com

Saraswathi Tharagaram said... Reply To This Comment

Hmmm..Tempting click and nice twist with ordinary idly..
Saras
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Mélange said... Reply To This Comment

What a twist there for idlis..it's exotic Priya.

Valarmathi Sanjeev said... Reply To This Comment

Wow..that's an wonderful idea of adding chickpeas, looks so yummy and tempting.

Nivedhanams Sowmya said... Reply To This Comment

wow Priya - another delicious and innovative recipe with chickpeas!! very nicely done!!
Sowmya

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kausers kitchen said... Reply To This Comment

Wow looks so delicious...very innovative.
Have a lovely week ahead :)

Nandita SS said... Reply To This Comment

Reconstructed idlies have never looked so tempting!! Awesome recipe Priya!!

Aruna Manikandan said... Reply To This Comment

wow...
pass me the plate dear :)

Kalpana Sareesh said... Reply To This Comment

woo yumm yummy

Shabbu said... Reply To This Comment

Yummy and tempting recipe..

Treatntrick Treat and Trick said... Reply To This Comment

Great combo and looks so good!

Rajani S said... Reply To This Comment

Absolutely superb!

Happy Cook / Finla said... Reply To This Comment

never had idlie like this but love the idea :-)

Subhie Arun said... Reply To This Comment

grt combo..n very tempting..awesome clicks!

Srivalli said... Reply To This Comment

I repeat, you must be having a stock of inspiration from somewhere, pls do share..:)..this is really such a cool combo Priya, love that idea..

Vineetha said... Reply To This Comment

That's super !! I m drooling here,idly is my fav breakfast ,can't get enough of it.

Arthy Suman said... Reply To This Comment

Such a cute idli...mini idli looks so perfect Priya...

Chef Mireille said... Reply To This Comment

looks so appetizing

PT said... Reply To This Comment

very creative n delicious combo..

S.Menaga said... Reply To This Comment

Love the addition of channa,nicely done...

Hema said... Reply To This Comment

Can idlis be made more delicious than this, making me hungry really..

Nadji said... Reply To This Comment

Ces mini iddlis sont faits maison ou achetés.
Un plat étonnant et plein de saveurs.
A bientôt

Cham said... Reply To This Comment

It is cold here, I like this spicy idli creation!

Rebecca Subbiah said... Reply To This Comment

this looks so good, must ask about this dish when i am in india in Jan

Shweta in the Kitchen said... Reply To This Comment

Beautifully made

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ramya anand said... Reply To This Comment

Perfect snack for chill evenings

Reshmi Mahesh said... Reply To This Comment

Super yummy looking idlis...Loved the way u presented it...Drooling here..

Nagalakshmi V said... Reply To This Comment

what an idea! looks delicious

thoushaltcook said... Reply To This Comment

Stunning pictures as always. Love it

PJ said... Reply To This Comment

Wow!What a delicious recipe!Look awesome Priya...

Premalatha Aravindhan said... Reply To This Comment

Slurp,very tempting idlis...

Sangeetha said... Reply To This Comment

wow...so creative, mouth watering recipe Priya..platter looks very tempting !