Thursday, November 22, 2012

Barley Chappathi

As i prepared myself barley flour at home,i tried adding them while preparing our favourite chappathis two days back. They came out extremely soft, since i love to make chappathis quite often, i do experiment with many different types of flours. But somehow after oats flour,i loved this barley and wheat flour combo in chappathi. I went for equal cups of both barley and wheat flour for making these chappathis.

You can spice up this chappathi with your favourite spices and i spiced mine with some crushed ajwain aka omam seeds, they gives a wonderful flavour to this simple healthy chappathi.Enjoyed thoroughly our dinner with this chappathi served along with vegetable kurma. .You can even freeze these chappathis for later use and they will stay prefect for months.This will be definitely handy when you are in hurry.Sending to my own event CWS-Barley guest hosted by Roshni.


1cup Wheat flour
1cup Barley flour
1tsp Ajwain seeds (crushed)
Warm water
Salt
Oil for cooking
Flour for dusting

Take the wheat flour,barley flour,ajwain seeds with salt in a large bowl,gradually add the water and knead as smooth and soft dough.

Keep aside half an hour, make medium sized balls from the dough,dust with flour and roll them as rotis.

Meanwhile heat a tawa, drop gently the rolled roti,drizzle few drops of oil,cook on both sides until they gets well cooked.

Enjoy warm with any sort of chutneys.

40 comments:

  1. That is looking so soft and delicious!!! nice idea to add the barley flour into the chapathi!!!
    Sowmya

    Ongoing Event - CWF - Whole Wheat Flour
    Ongoing Event - Let's Party - Eggless Bakes and Treats

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  2. thanks for sharing this priya, will try this soon.

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  3. This is a very healthy chapathi indeed..

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  4. I had never heard of barleys chapathis before. They look so perfect Thanks for sharing the recipe Priya :)

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  5. im so jealous looking at ur perfect pic! me wanttttt :)

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  6. I always wondered how to use barley. Looks easy and yumm!!

    Bookmarked and will try them!!

    Latha

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  7. Wow I have never seen barley flour before....very soft and healthy chapati...

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  8. wow i love addition of ajwain...gr8 one

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  9. They look so soft, have to try this combo..

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  10. Delicious, this looks so inviting soft!

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  11. Wow! Very soft and tempting chapathis!! Healthy and nutritious.

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  12. never tried it...not sure if we would get this flour here but your's looking so soft

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  13. Wow Priya. This chApathy looks yuummm and soft. How do u powder barley. Just blend it finely or do u use any other procedure. Thanks in advance dear. Would love to try it.

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  14. This really looks good and seems soft indeed..

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  15. They look so good. I'd love to try them. I wonder if they are still good without the Ajwain seeds, which we don't have over here.

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  16. படத்தில் சப்பாத்தியினை பார்க்கும் போதே அதன் மிருதுதன்மையும்,சுவையும் தெரிகிறது...சூப்பர் ப்ரியா.

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  17. superbe jolie recette bravo
    bonne journée

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  18. I knew there would be post on barley flour :) got the recipe and sure going to try this... really it looks so soft and with ajwain must be good

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  19. Chappathis looks so soft Priya..Adding barley flour makes it very healthy too

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  20. I too love oats n wheat chapathi actually that's my regular chapathi now a days... infact its like more of oats n less of wheat.. I had bought barley flour, but its been 2weeks haven't opened it yet... this will be a great way to start... :)

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  21. there goes another barley recipe:)... Priya the chapatis are sooo soft that i could have them right away

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  22. Ohhh Great.. I Liked.

    Thanks

    Murat

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  23. Delicious chapathi with barely. looks really soft.

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  24. wow thats a super healthy chapati with the barley flour!.

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  25. Its Barley week... Tempting super soft chapathi...
    http://recipe-excavator.blogspot.com

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  26. So Soft Chappathis, I wouldn't mind trying this soon!!!
    Today's Special - Rye Flour Broccoli Stuffed Paratha

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  27. Wow, super soft rotis. I am all for adding a variety of grains into my chapatis.

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  28. Barley chapati...so healthy and yummy.Thnx fr sharing dear.
    Have a lovely weekend :)

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  29. this looks awesome great idea to add barley and so healthy

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  30. So So Soft will try soon
    http://great-secret-of-life.blogspot.com

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  31. Sooper soft n halthy chappathis.. will sure try..

    Join my ongoing event Fast & Quick Healthy Dishes Event

    http://lifewithspices.blogspot.in/2012/11/fast-quick-healthy-dishes-event.html

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  32. Priya,
    I follow your posts regularly. Thanks for posting wonderful recipes. How did you make barley flour at home priya?

    Poorani

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