Thursday, November 22, 2012

Barley Chappathi

As i prepared myself barley flour at home,i tried adding them while preparing our favourite chappathis two days back. They came out extremely soft, since i love to make chappathis quite often, i do experiment with many different types of flours. But somehow after oats flour,i loved this barley and wheat flour combo in chappathi. I went for equal cups of both barley and wheat flour for making these chappathis.

You can spice up this chappathi with your favourite spices and i spiced mine with some crushed ajwain aka omam seeds, they gives a wonderful flavour to this simple healthy chappathi.Enjoyed thoroughly our dinner with this chappathi served along with vegetable kurma. .You can even freeze these chappathis for later use and they will stay prefect for months.This will be definitely handy when you are in hurry.Sending to my own event CWS-Barley guest hosted by Roshni.


1cup Wheat flour
1cup Barley flour
1tsp Ajwain seeds (crushed)
Warm water
Salt
Oil for cooking
Flour for dusting

Take the wheat flour,barley flour,ajwain seeds with salt in a large bowl,gradually add the water and knead as smooth and soft dough.

Keep aside half an hour, make medium sized balls from the dough,dust with flour and roll them as rotis.

Meanwhile heat a tawa, drop gently the rolled roti,drizzle few drops of oil,cook on both sides until they gets well cooked.

Enjoy warm with any sort of chutneys.

40 comments:

srividhya Ravikumar said... Reply To This Comment

super soft..

Nivedhanams Sowmya said... Reply To This Comment

That is looking so soft and delicious!!! nice idea to add the barley flour into the chapathi!!!
Sowmya

Ongoing Event - CWF - Whole Wheat Flour
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Chitra said... Reply To This Comment

wow awesome.....

Swasthi said... Reply To This Comment

thanks for sharing this priya, will try this soon.

LG said... Reply To This Comment

This is a very healthy chapathi indeed..

Nandita SS said... Reply To This Comment

I had never heard of barleys chapathis before. They look so perfect Thanks for sharing the recipe Priya :)

Farah Saleem azeez said... Reply To This Comment

im so jealous looking at ur perfect pic! me wanttttt :)

Latha Madhusudhan said... Reply To This Comment

I always wondered how to use barley. Looks easy and yumm!!

Bookmarked and will try them!!

Latha

Arthy Suman said... Reply To This Comment

Wow I have never seen barley flour before....very soft and healthy chapati...

sara's TASTY BUDS said... Reply To This Comment

healthy chappati

Biny's Recipes said... Reply To This Comment

wow i love addition of ajwain...gr8 one

Biny's Recipes said... Reply To This Comment

barley chappati gr8 one......

Hema said... Reply To This Comment

They look so soft, have to try this combo..

divya said... Reply To This Comment

Delicious, this looks so inviting soft!

Nandini said... Reply To This Comment

Wow! Very soft and tempting chapathis!! Healthy and nutritious.

Hamaree Rasoi said... Reply To This Comment

never tried it...not sure if we would get this flour here but your's looking so soft

Happy Cook / Finla said... Reply To This Comment

Looks soft and healthy

suhaina aji said... Reply To This Comment

Wow Priya. This chApathy looks yuummm and soft. How do u powder barley. Just blend it finely or do u use any other procedure. Thanks in advance dear. Would love to try it.

Nada said... Reply To This Comment

This really looks good and seems soft indeed..

Ivy said... Reply To This Comment

They look so good. I'd love to try them. I wonder if they are still good without the Ajwain seeds, which we don't have over here.

S.Menaga said... Reply To This Comment

படத்தில் சப்பாத்தியினை பார்க்கும் போதே அதன் மிருதுதன்மையும்,சுவையும் தெரிகிறது...சூப்பர் ப்ரியா.

Fimère said... Reply To This Comment

superbe jolie recette bravo
bonne journée

Priya R said... Reply To This Comment

I knew there would be post on barley flour :) got the recipe and sure going to try this... really it looks so soft and with ajwain must be good

PT said... Reply To This Comment

very healthy and so soft..

Kaveri Venkatesh said... Reply To This Comment

Chappathis looks so soft Priya..Adding barley flour makes it very healthy too

Anisha Ranjit said... Reply To This Comment

I too love oats n wheat chapathi actually that's my regular chapathi now a days... infact its like more of oats n less of wheat.. I had bought barley flour, but its been 2weeks haven't opened it yet... this will be a great way to start... :)

raaji said... Reply To This Comment

there goes another barley recipe:)... Priya the chapatis are sooo soft that i could have them right away

Suja said... Reply To This Comment

looks yummy and healthy,,

Murat said... Reply To This Comment

Ohhh Great.. I Liked.

Thanks

Murat

Swathi Iyer said... Reply To This Comment

Delicious chapathi with barely. looks really soft.

Nammi said... Reply To This Comment

wow thats a super healthy chapati with the barley flour!.

Sangeetha Nambi said... Reply To This Comment

Its Barley week... Tempting super soft chapathi...
http://recipe-excavator.blogspot.com

Sangeetha Priya said... Reply To This Comment

So Soft Chappathis, I wouldn't mind trying this soon!!!
Today's Special - Rye Flour Broccoli Stuffed Paratha

Nagashree said... Reply To This Comment

Wow, super soft rotis. I am all for adding a variety of grains into my chapatis.

kausers kitchen said... Reply To This Comment

Barley chapati...so healthy and yummy.Thnx fr sharing dear.
Have a lovely weekend :)

Rebecca Subbiah said... Reply To This Comment

this looks awesome great idea to add barley and so healthy

Veena Theagarajan said... Reply To This Comment

So So Soft will try soon
http://great-secret-of-life.blogspot.com

Kalpana Sareesh said... Reply To This Comment

Sooper soft n halthy chappathis.. will sure try..

Join my ongoing event Fast & Quick Healthy Dishes Event

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Janani said... Reply To This Comment

yummy........

Unknown said... Reply To This Comment

Priya,
I follow your posts regularly. Thanks for posting wonderful recipes. How did you make barley flour at home priya?

Poorani