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Wednesday, November 7, 2012

Besan Badam Burfi

Diwali is just around the corner, am very tempted to see all the beautiful savouries and sweets made by my other blogger buddies sharing since a week in this virtual world. Since this diwali is going to be a working day for us,we wont have much fun this time and i 'll be doing my pooja either before everyone goes or else late in the evening, yep its going to be a usual week day for us. I really miss this festival here, wish i live in India during this wonderful festival of lights.Its going to be almost 18years i didnt celebrated in India,every year i'll console myself that may be next year i'll be in India during this festival, but unfortunately it never happened to me.

Yesterday i quickly give a trial to this delicious burfi prepared with roasted gram flour and almonds, the outcome was a fantabulous,super soft burfi, we couldnt stop ourselves having them. If you are bored of usual sweets give a try to this irresistible burfis,am damn sure you guys will love it.Sending to 60days of Christmas hosted by Priya and Divya.



1cup Gram flour
1cup Almonds (blanched)
1cup Milk
2cups Sugar
1/4cup Oil
1/2cup Ghee
pinch Salt

Dry roast the gram flour until the aroma comes out.

Mix the oil to the gram flour and keep aside.This will avoid the lumps while adding the gram flour.

Grind the blanched almonds with milk and make a paste.

Meanwhile make a sugar syrup with sugar and a half cup of water, sugar syrup must be in one string constitency.

Add gradually the thick almond paste, gram flour to the sugar syrup and the ghee to the sugar syrup,stir the mixture until they turns as a dough (at this time this dough will get off from the vessel).

Pour this dough over a greased plate, let them cool and cut them as any shape as u desire..

Delicious burfi is ready.

42 comments:

Priya Satheesh said... Reply To This Comment

Yummy...Perfect diwali sweet!!!I am not very much fond of sweets but your pics are so tempting!!!

Priya R said... Reply To This Comment

Lovely burfi and the color makes it very inviting

Nisa Homey said... Reply To This Comment

Yummy sweet....and so tempting.

jeyashrisuresh said... Reply To This Comment

Perfect burfis i always mess up while making shapes

sara's TASTY BUDS said... Reply To This Comment

burfi is inviting me to taste................................

PT said... Reply To This Comment

fabulous burfi..

DivyaGCP said... Reply To This Comment

Rich and delicious Burfi.. Very inviting..

Kaveri Venkatesh said... Reply To This Comment

Delicious burfis...they look really soft

divya said... Reply To This Comment

looks soooooooo tempting n awesome....

Nivedhanams Sowmya said... Reply To This Comment

wow... almond mysore pak!!! perfect in time for diwali!!
Sowmya

Ongoing Event - CWF - Whole Wheat Flour

Happy Cook / Finla said... Reply To This Comment

I know i will be drooling here till diwali is finished with all the delicious sweets you are going to post.

Gauri said... Reply To This Comment

I really really wish you get to go to India to celebrate this festival. Lovely dessert and have a Happy Diwali!

Vidya said... Reply To This Comment

Burfi looks so rich and yum...I just loved your recipe.

Anu said... Reply To This Comment

Delicious Priya, sure could not resist with one.

Swathi Iyer said... Reply To This Comment

Delicious burffi Priya,

Priyas Feast said... Reply To This Comment

Nice click..i wish to grab some burfi from screen..Happy diwali

Santosh Bangar said... Reply To This Comment

perfect and nice color burfi

1-2Punch said... Reply To This Comment

looks like another great recipe, and easy, will make a small batch as not to eat too many!

Julie said... Reply To This Comment

wow...yummy burfi:)Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

Bhavna Bagri said... Reply To This Comment

besan and badam are diffrent and delicious combination....looks so perfeft...

Manju said... Reply To This Comment

Wow, I love these quick and easy recipes...Gonna try this one for sure and with 2 of my fav (Besan and Badam) in one burfi, i'm sure I'll love it!

Regards,
Manju
http://manjuseatingdelights.blogspot.com/

సిరి said... Reply To This Comment

Tempting barfi

vrinda said... Reply To This Comment

Nice burfi,perfectly shaped...

Suja Manoj said... Reply To This Comment

Delicious burfi,great combo and tempting color

VineelaSiva said... Reply To This Comment

The Burfi looks very inviting.

suhaina aji said... Reply To This Comment

Love the bright yellow colour. It would have tasted yumm.

Nandini said... Reply To This Comment

Tasty and tempting burfis! Beautiful colour!!

Akila said... Reply To This Comment

Very delicious.....

Amy said... Reply To This Comment

Burfi looks delicious & inviting...
Event:Cook like a Celebrity Chef

Sangeetha Nambi said... Reply To This Comment

Perfect Burfi to celebrate Diwali....
http://recipe-excavator.blogspot.com

Sangeetha Priya said... Reply To This Comment

Perfectly prepared delicious burfi!!!

Mélange said... Reply To This Comment

Perfect burfi to celebrate Diwali.

Maayeka said... Reply To This Comment

Delicious and perfect sweet for Diwali!!

Ganga Sreekanth said... Reply To This Comment

mouthwatering and delicious burfi . . .

Madhavi said... Reply To This Comment

Love this burfi...

http://vegetarianmedley.blogspot.com/

Priyas Feast said... Reply To This Comment

Wow..luv ur golden color burfi,luks very perfect..

Shanthi said... Reply To This Comment

Absolutely perfect and nice colour

Premalatha Aravindhan said... Reply To This Comment

Yummy burfi...luks tempting.

kausers kitchen said... Reply To This Comment

so tempting..lovely color.

Restaurants in kuwait said... Reply To This Comment

colorful and interesting burfi...thank you priya for sharing this recipe..

Anonymous said... Reply To This Comment

yummy..

navya said... Reply To This Comment


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Badam Barfi Diwali Sweets