Monday, October 29, 2012

Brioche Rolls with Strawberry Jam

Brioche, an incredible spongy bread highly light and super puffy with a rich and tender crumb. These bread are loaded with eggs and butter. Since ever i tried brioche with less butter, am making my brioche quite often at home with different filling. Recently i prepared this damn cute looking brioche rolls and we had this jam filled brioche rolls for our sunday's brunch.

With a cup of coffee these rolls are simply filling and an excellent breakfast rolls to enjoy without any hesitation. As brioche is often cooked with fruits or chocolate chips, i went for strawberry jam for the filling. A big hit among my kids and they simply love it, you can go for any other filling as you desire,my next brioche rolls is going to be filled either with nutella or cinnamon-chocolate chips. As jam filled brioche rolls are bit hit at home,do i need to say how everyone at home will love the nutella filled brioche rolls.Sending to 60days of Christmas hosted by Priya and Divya


3cups Bread flour or all purpose flour
1tbsp Active dry yeast
1/2cup Milk (luke warm)
3nos Egg yolks
1/4cup Sugar +1tsp Sugar
1tsp Salt
70grms Butter
1no egg yolk+1tsp Milk (for brushing)
Strawberry jam as per need

Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.

Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.

Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double their volume.

Knead the dough again for few minutes and divide the dough as 8-10medium sized balls.

Dust a ball with enough flour, roll it as a medium sized  rectangle disc, place a teaspoon of the jam and cut the bottom part of the dough as small strips.

Roll the jam placed part gently and place the strips one by one over the rolled part of the disc.

Repeat the same process with the dough and keep the rolls over a baking sheet and let them sit in a warm place for an hour.

 Preheat the oven to 350F.

Mix the egg yolk with milk for brushing together, now brush the uncooked brioche rolls generously and bake them for 20-25minutes until the crust turns brown.

Cool it completely on a wire rack.

Enjoy!

49 comments:

  1. Perfect shape... Really am tempted to c the step by step pic, to check how u got this shape priya !!! :)

    ReplyDelete
  2. brioche with jams,I want it now :)..hugs

    ReplyDelete
  3. Looks so yummy!...just feel like munching some right now

    ReplyDelete
  4. super,am a brioche addictive..those rolls tempting me a lot!!

    ReplyDelete
  5. Awesome click n well prepared!!! The rolls look like body of honey bee!!!

    ReplyDelete
  6. your pictures are awesome.........

    http://nayanas-kitchen-kreations.blogspot.in/

    ReplyDelete
  7. wowoooooooo theylook absloutley super yumm.

    ReplyDelete
  8. The brioche looks very tempting Priya. Very well prepared :)

    ReplyDelete
  9. They look so soft n addictive dear

    ReplyDelete
  10. Des brioches qu'on a envie de déguster très vite. Et encore plus avec de la confiture.
    J'aime beaucoup.
    A bientôt

    ReplyDelete
  11. looks amazing, but it would be very helpful if you could add few step-wise pics...I'm a bit confused as to how you got those beautiful strips :-)

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com/

    ReplyDelete
  12. Awsome rolls.
    http://realhomecookdfood.blogpsot.com

    ReplyDelete
  13. The brioche really looks soft and delicious!

    ReplyDelete
  14. wow it looks great priya .....great work

    ReplyDelete
  15. They look delicious. It's great that you make it with less butter. We have a similar Greek brioche bread "tsoureki" which I only make during Easter just because it has too much butter.

    ReplyDelete
  16. absolutely stunning and i am sure you guys had a ball having them for brunch, now i wish i lived with you :P just to try them

    Priya
    60 Days to Christmas
    Cook like Priya

    ReplyDelete
  17. wow - these look so amazing...they came out perfect - looks like something from a French bakery

    ReplyDelete
  18. Perfect and professional Priya...Love to grab the brioches...

    ReplyDelete
  19. bien réussis, bravo
    bonne soirée

    ReplyDelete
  20. these are super tempting priya!!! very well done!
    Sowmya
    Ongoing Event + Giveaway - CEDD – HONEY
    Ongoing Event - CWF - Whole Wheat Flour

    ReplyDelete
  21. Looks perfect for a cup of coffee!

    ReplyDelete
  22. Ooh am drooling here. Looks awesome

    ReplyDelete
  23. Delicious brioche rolls love that filling.

    ReplyDelete
  24. Broiche rolls looks so perfect.. You are really an expert..

    Divya's Culinary Journey

    ReplyDelete
  25. wow... rolls look perfect... delicious!!

    ReplyDelete
  26. Amazing :)

    http://vegetarianmedley.blogspot.com/

    ReplyDelete
  27. Awesome ...perfectly made..im drooling here..luvd it.

    ReplyDelete
  28. baking queen...you are amazing..brilliant...no words to express my feeling...keep rocking Priya...

    ReplyDelete
  29. Looks so yummy Priya. How do you manage to cook so much and stay slim!!!??? Love these brioche rolls. Tell me how many sticks is 70 gms of butter??

    Shoba

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.