Monday, October 29, 2012

Brioche Rolls with Strawberry Jam

Brioche, an incredible spongy bread highly light and super puffy with a rich and tender crumb. These bread are loaded with eggs and butter. Since ever i tried brioche with less butter, am making my brioche quite often at home with different filling. Recently i prepared this damn cute looking brioche rolls and we had this jam filled brioche rolls for our sunday's brunch.

With a cup of coffee these rolls are simply filling and an excellent breakfast rolls to enjoy without any hesitation. As brioche is often cooked with fruits or chocolate chips, i went for strawberry jam for the filling. A big hit among my kids and they simply love it, you can go for any other filling as you desire,my next brioche rolls is going to be filled either with nutella or cinnamon-chocolate chips. As jam filled brioche rolls are bit hit at home,do i need to say how everyone at home will love the nutella filled brioche rolls.Sending to 60days of Christmas hosted by Priya and Divya


3cups Bread flour or all purpose flour
1tbsp Active dry yeast
1/2cup Milk (luke warm)
3nos Egg yolks
1/4cup Sugar +1tsp Sugar
1tsp Salt
70grms Butter
1no egg yolk+1tsp Milk (for brushing)
Strawberry jam as per need

Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.

Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast and turn everything as a soft dough, now add the butter and knead everything for 10minutes.

Arrange the dough in a bowl covered with a towel,keep aside for atleast for 2hours until they double their volume.

Knead the dough again for few minutes and divide the dough as 8-10medium sized balls.

Dust a ball with enough flour, roll it as a medium sized  rectangle disc, place a teaspoon of the jam and cut the bottom part of the dough as small strips.

Roll the jam placed part gently and place the strips one by one over the rolled part of the disc.

Repeat the same process with the dough and keep the rolls over a baking sheet and let them sit in a warm place for an hour.

 Preheat the oven to 350F.

Mix the egg yolk with milk for brushing together, now brush the uncooked brioche rolls generously and bake them for 20-25minutes until the crust turns brown.

Cool it completely on a wire rack.

Enjoy!

49 comments:

srividhya Ravikumar said... Reply To This Comment

Awesome priya....

Gauri said... Reply To This Comment

Looks really good !

PT said... Reply To This Comment

well prepared...

sowmya(creative saga) said... Reply To This Comment

Looks wonderful

Deeksha said... Reply To This Comment

Awesome rolls.

Sangeetha Nambi said... Reply To This Comment

Perfect shape... Really am tempted to c the step by step pic, to check how u got this shape priya !!! :)

Jaya M said... Reply To This Comment

brioche with jams,I want it now :)..hugs

Vidya said... Reply To This Comment

Looks so yummy!...just feel like munching some right now

S.Menaga said... Reply To This Comment

super,am a brioche addictive..those rolls tempting me a lot!!

Sangeetha Priya said... Reply To This Comment

Awesome click n well prepared!!! The rolls look like body of honey bee!!!

nayana said... Reply To This Comment

your pictures are awesome.........

http://nayanas-kitchen-kreations.blogspot.in/

Premalatha Aravindhan said... Reply To This Comment

wow yummy rolls,made perfectly...

Tamilarasi Sasikumar said... Reply To This Comment

Looks attractive...love it..

Happy Cook / Finla said... Reply To This Comment

wowoooooooo theylook absloutley super yumm.

Nandita SS said... Reply To This Comment

The brioche looks very tempting Priya. Very well prepared :)

Vimitha Anand said... Reply To This Comment

They look so soft n addictive dear

Nadji said... Reply To This Comment

Des brioches qu'on a envie de déguster très vite. Et encore plus avec de la confiture.
J'aime beaucoup.
A bientôt

Manju said... Reply To This Comment

looks amazing, but it would be very helpful if you could add few step-wise pics...I'm a bit confused as to how you got those beautiful strips :-)

Regards,
Manju
http://manjuseatingdelights.blogspot.com/

ANU said... Reply To This Comment

very nice and perfectly done rolls
B-O-O-O-O Halloween Event Oct 5th to Nov 5th
SYF&HWS - Cook with Spices

South Indian Cooking (SIC) Series

Kitchen Queen said... Reply To This Comment

Awsome rolls.
http://realhomecookdfood.blogpsot.com

Nandini said... Reply To This Comment

The brioche really looks soft and delicious!

Priti S said... Reply To This Comment

wow it looks great priya .....great work

Julie said... Reply To This Comment

wow..perfect dear..yummy!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

Lizy said... Reply To This Comment

yummily yum yum rolls..

Ivy said... Reply To This Comment

They look delicious. It's great that you make it with less butter. We have a similar Greek brioche bread "tsoureki" which I only make during Easter just because it has too much butter.

Priya R said... Reply To This Comment

absolutely stunning and i am sure you guys had a ball having them for brunch, now i wish i lived with you :P just to try them

Priya
60 Days to Christmas
Cook like Priya

Chef Mireille said... Reply To This Comment

wow - these look so amazing...they came out perfect - looks like something from a French bakery

Mélange said... Reply To This Comment

Perfect and professional Priya...Love to grab the brioches...

Fimère said... Reply To This Comment

bien réussis, bravo
bonne soirée

Hasna said... Reply To This Comment

Its so yumm... Droolin here

Saraswathi Tharagaram said... Reply To This Comment

Tempting rolls..absolutely delicious..

Nivedhanams Sowmya said... Reply To This Comment

these are super tempting priya!!! very well done!
Sowmya
Ongoing Event + Giveaway - CEDD – HONEY
Ongoing Event - CWF - Whole Wheat Flour

Cham said... Reply To This Comment

Looks perfect for a cup of coffee!

divya said... Reply To This Comment

Ooh am drooling here. Looks awesome

Follow Foodie said... Reply To This Comment

Awesome ! Looks yum
HomeMade Tortilla Recipe - Today;s Menu

Kannada Cuisine said... Reply To This Comment

Ah! love brioche

Nagashree said... Reply To This Comment

Simply wow!

Swathi Iyer said... Reply To This Comment

Delicious brioche rolls love that filling.

DivyaGCP said... Reply To This Comment

Broiche rolls looks so perfect.. You are really an expert..

Divya's Culinary Journey

Amina Khaleel said... Reply To This Comment

wow... rolls look perfect... delicious!!

Madhavi said... Reply To This Comment

Amazing :)

http://vegetarianmedley.blogspot.com/

Suman Arthy said... Reply To This Comment

yum...Yum...Yummy!!!

Nammi said... Reply To This Comment

looks delicious, !!

Divya Pramil said... Reply To This Comment

Nice preparation dear :) Awesome work Priya!!
Today's Special - Tomato Halwa / Thakkali Alwa - No Ghee Recipe
60 Days to Christmas - Event & Giveaway

kausers kitchen said... Reply To This Comment

Awesome ...perfectly made..im drooling here..luvd it.

Asiya Omar said... Reply To This Comment

Yummy.Looks amazing..

Shanthi said... Reply To This Comment

baking queen...you are amazing..brilliant...no words to express my feeling...keep rocking Priya...

Faseela Noushad said... Reply To This Comment

great n yummy troll

anubhavati said... Reply To This Comment

Looks so yummy Priya. How do you manage to cook so much and stay slim!!!??? Love these brioche rolls. Tell me how many sticks is 70 gms of butter??

Shoba