Monday, October 1, 2012

Tuna Oats Cutlet

Fish cutlet are always our family favourite, recently i prepared a quick and easy breezy cutlet with both canned tuna fish and rolled oats as i dont have enough potatoes, i halved potatoes with rolled oats and final result was a delicious,healthy cutlets. They goes awesome as side dish for a rice dish or as a starter for a party menu also at the same time for evening snacks. Serve it with ketchup or sweet chilly sauce,just watch out how fast these cutlets will disappear.Sending this delicious cutlets to Usha's Seafood Feast.


1no Potato (cooked)
1/4cup Rolled oats
1tin Tuna fish
1no Onion (chopped)
2nos Green chillies (chopped)
1/2tsp Garam masala powder
1/4tsp Cumin powder
Salt
Oil
1tbsp Corn flour
1/4cup Breadcrumbs

Saute the chopped onions and chopped green chillies with enough oil until the onions turns transculent.

Meanwhile drain the water from the canned fish and squeeze out the water completely, meanwhile mash the cooked potato, rolled oats together.

Now add the tuna fish to the prepared potato-oats mixture, now add the sauteed onions,garam masala powder,cumin powder,salt and mix everything well.

Make out medium sized balls and flatten them as medium patties.

Prepare a batter with corn flour with enough water, drop the prepared patties one by one to the prepared batter and roll them evenly over the breadcrumbs.

Keep aside and finish with the remaining patties.

Heat enough oil in a pan, fry the prepared cutlets in small batches until the crust turns golden brown, drain the excess of oil with a paper towel.

Serve warm with ketchup.

32 comments:

  1. Delicious and my fav of all cutlets, looks yum

    Priya
    Cook like Priya

    ReplyDelete
  2. Lovely cutlet Priya.. yummyy..:))
    Reva

    ReplyDelete
  3. கட்லட் மிக அருமையாக இருக்கிறது...

    ReplyDelete
  4. Thats a healthy blend.. perfect for snack

    ReplyDelete
  5. That's a really unusual combo!

    ReplyDelete
  6. Wow....Lovely yummy cutlet..Love this!!!

    ReplyDelete
  7. Wow.........droolworthy Tuna Cutlets..........so yummy.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/mushroom-fry.html

    ReplyDelete
  8. We usuallt eat tuna like a salade, love the idea of the cutlets, my sis makes them, but i dodn't like tinned tuna cooked

    ReplyDelete
  9. Oh Priya am disappointed... i thought its veg cutlet... looks so nice... ll try with veg version...
    Join in my first event - FEAST FOR YOUR GURU
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  10. fabulous n super tempting dear

    ReplyDelete
  11. yummy and lovely cutlets...looks tempting and delicious.

    ReplyDelete
  12. tuna and oats..wow now thats a combo i would ahve never thought of

    ReplyDelete
  13. Priya..your recipes are really versatile and totally yummy!!! i love this combo..

    ReplyDelete
  14. These crispies look so fantastic that I feel like biting into them right away... :)

    ReplyDelete
  15. Hi Priya, visit my blog. An award awaits u. :)
    Sherin

    ReplyDelete
  16. I like the idea of adding oats in tuma cutlet, looks delicious!

    ReplyDelete
  17. very interesting combo and healthy dish....looks delicious.. Love the clicks..

    ReplyDelete
  18. Truly delicious

    Blog - http://shwetainthekitchen.blogspot.com/
    Facebook Page - https://www.facebook.com/ShwetaintheKitchen

    ReplyDelete
  19. Delicious and healthy cutlet Looks perfect Priya.

    ReplyDelete
  20. healthy and flavourful cutlet.

    ReplyDelete
  21. Super healthy & tasty cutlets...
    Prathima Rao
    Prats Corner

    ReplyDelete
  22. Using oats is a nice idea and healthy as well. Thanks for linking it to my seafood event.

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.