Tuesday, October 30, 2012

Eggless Butter Cake

Sometimes i dont prefer to prepare my cakes with butter, so alternatively i go for half quantity of butter along with oil,but for our this month's Eggless Baking Challenge Gayathri,the brain child of this monthly event shared this butter cake with eggs. As its an eggless baking challenge,obviously we have to prepare this cake without eggs. Eventhough this cake goes for butter, as main ingredient this cake was simply awesome, the final touch was the topping mixture prepared with cinnamon powder, brown sugar and butter spreaded over the baked the cake turned out this cake absolutely flavourful.

I used yogurt as the egg replacer, eventhough my first thought was to prepare this cake with condensed milk. This eggless butter cake turned out super spongy and buttery. We enjoyed having this cake warm with a cup of tea for our snacks but my lil one didnt liked the raisins in this cake,so he just removed the raisins and had his slice of cake happily.Kids are super smart na, that y i usually make a puree of the raisins while making my bakes with them,so that he wont notice the addition of this healthy raisins.Sending to 60days of Christmas hosted by Priya and Divya


1+2/3cup All purpose flour
1/2cup Sugar
1/2cup Butter (room temperature)
2tsp Baking powder
1cup Yogurt
1/2cup Milk
1/4cup Golden sultanas

For toppings:
3tbsp Butter (room temperature)
1tsp Cinnamon powder
2tbsp Light brown sugar

Grease a spring form tin with enough butter and keep aside.

Preheat the oven to 350F.

Beat together the butter and sugar until they turns creamy, add the yogurt to this mixture and beat for few minutes.

Meanwhile sift the flour with baking powder and keep aside.

Now fold in the flour to the butter-yogurt mixture gently with a spatula, stir in the sultanas and milk.

Pour this cake batter to the prepared tin and bake for 20-25minutes.

Mix all the ingredients given under the list for toppings in a bowl and keep aside.

Once the cake gets baked,remove the cake from the oven.

Spread immediately the butter mixture prepared for toppings immediately over the cake.

Let it sit for few minutes.

Serve warm with a cup of tea or coffee.

42 comments:

srividhya Ravikumar said... Reply To This Comment

excellent and moist priya...

Prathima Rao said... Reply To This Comment

wow...what a gorgeous looking cake!!! Soft & spongy & buttery!!! Bookmarked..I have just got to try this soon!!
Prathima Rao
Prats Corner

Minu said... Reply To This Comment

Love your cake. I too substituted with Buttermilk

Gayathri Kumar said... Reply To This Comment

Wow Priya! The cake looks so lovely. I just loved the golden colour of your cake. It looks so soft and delicious...

Nivedhanams Sowmya said... Reply To This Comment

Cake looks super yummy priya!!!
Sowmya
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PriyaVaasu said... Reply To This Comment

Oooh lovely!!!!! Kids they are the same everywhere. kuttu too, doesn't like anything propping in his cake!!!!! me too fearing the butter have halved the recipe. :)

Gajus kitchen said... Reply To This Comment

your cake looks wonderful and so soft.

Rumana Ambrin said... Reply To This Comment

It is looks so soft and perfect...

runnergirlinthekitchen.blogspot.com said... Reply To This Comment

Priya, the cake looks so moist and perfectly baked!

kausers kitchen said... Reply To This Comment

wow it looks so yummy...perfectly made.



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Vimitha Anand said... Reply To This Comment

Moist and yummy cake... Looks inviting

Veena Theagarajan said... Reply To This Comment

super soft yummy butter cake
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Treatntrick Treat and Trick said... Reply To This Comment

Perfectly done and delicious!

PT said... Reply To This Comment

perfectly baked..

ANU said... Reply To This Comment

perfectly baked cake...
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Kaveri Venkatesh said... Reply To This Comment

The cake looks really moist and soft

Tamilarasi Sasikumar said... Reply To This Comment

Super yummy soft cake...

Archana Potdar said... Reply To This Comment

Looks heavenly Priya. What I will give for a slice

S.Menaga said... Reply To This Comment

super moist cake,love the cinnamon topping also!!

Priya Satheesh said... Reply To This Comment

Perfectly baked...wish to grab a piece of cake :)

Spandana said... Reply To This Comment

Never tried baking without eggs... but this looks so soft, moist and fluffy. Delicious.

Mélange said... Reply To This Comment

But it's super moist and yummy minus eggs...cheers Priya.

Biny's Recipes said... Reply To This Comment

prya i can't catch up...i come here atleast every alt day but still am behind...u do it so quick...recipe sound gud...eggless yet so soft

Vineetha said... Reply To This Comment

lovely cake..Butter cake is one of my fav !

Julie said... Reply To This Comment

wow..yumm & delicious moist cake dear:)
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Asmita said... Reply To This Comment

I big slice of this cake would be so good with my tea right now. Yummy!

divya said... Reply To This Comment

Mmmm....looks very delicious

Hema said... Reply To This Comment

Looks awesome, had a nice time baking and eating it too..

Reshmi Mahesh said... Reply To This Comment

Soft spongy and yummy looking cake...perfect..

Follow Foodie said... Reply To This Comment

Yummy!
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Sangeetha Priya said... Reply To This Comment

So soft eggless cake!!! love the golden color topping much...
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Cham said... Reply To This Comment

Great with tea and looks very moist!

Alessandra said... Reply To This Comment

It looks great and delicious, nice idea to use yogurt instead of eggs.

Ciao
Alessandra

ജയരാജ്‌മുരുക്കുംപുഴ said... Reply To This Comment

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kitchen flavours said... Reply To This Comment

Lovely cake! Looks moist and soft!

Vidya said... Reply To This Comment

Cake looks so soft amd moist....perfectly baked.

thoushaltcook said... Reply To This Comment

Ahh sultanas in a fluffy cake... #win #win

Ambreen (Simply Sweet 'n Savory) said... Reply To This Comment

I've never tried an eggless cake before, but this looks so good. I must try it!

Suja Manoj said... Reply To This Comment

Moist and buttery cake,love the texture.

Nagashree said... Reply To This Comment

Perfectly moist cake, a slice of it would go very well for an evening snack.

Faseela Noushad said... Reply To This Comment

perfect cake

chitraj.hegde said... Reply To This Comment

Wow loved u r super spongy butter cake.....looks delicious...same with my kid.....he did like the raisin in the cake... But from next time I will use ur method of making purée while baking with raisin...