Friday, December 16, 2011

Pumpkin PoppySeeds Buns

Today another edition of Blogging Marathon starts and as usual i'll be running for both two weeks, this time i choosed two beautiful themes to run for next two weeks, for the first week i'll cook up different colourful dishes for kids,yeah i choosed kid's delight as colourful palates and for the second week as eggless bakes, obviously you can see more colourful dishes for this week and eggless or vegan bakes for next week..Am very much thrilled and excited to be a part of this fabulous event again.


My last batch of pumpkin puree is almost finished yesterday after making out this incredible sweet buns with pumpkin puree and poppyseeds..These beautiful cute looking pumpkin buns tastes absolutely incredible even when served simply with a bowl of milk.This bun is really very simple to prepare, filling and definitely delicious to enjoy..Just dip this sweet buns in a cup of tea and enjoy it either for breakfast or for dinner, they will tastes absolutely divine, also you can serve them with nutella spread or with fruits jams and butter..This buns stays prefect for three to four days in room temperature and for month if they are freezed in  ziplock bags,once they get defrost, just heat in preheated oven or in microwave oven and enjoy as you desire...


4cups Bread flour /All purpose flour
1cup Pumpkin puree
2tbsp Poppyseeds
2tsp Active dry yeast
1cup Confectioners sugar or powdered sugar
1/2cup Butter (softened)
1/4cup Luke warm milk
1/2tsp Salt
Egg yolk+Water (to glaze)
Water as per need

Add the active dry yeast, sugar and salt to the luke warm milk and let this mixture sit for 5 minutes,until the yeast turns foamy.

Now add the softened butter, confectioner's sugar,pumpkin puree,beatened egg,bread flour,poppy seeds and the foamy yeast mixture  and knead as a soft  and smooth dough, arrange this dough in a greased bowl and keep this bowl in a warm place for an hour with lid closed until the dough doubled their volume..

After an hour, make 10-12 medium sized balls, knead well until the dough turn soft, shape them as buns.

Arrange them over a baking sheet lined over a baking tray..let them sit again for an hour or until they doubled their volume.

Preheat the oven to 350F..meanwhile brush the buns with egg yolk mixed with water and bake them in middle rack of the oven for 25-30minutes until the crust turns golden brown..

Enjoy warm!!

36 comments:

  1. Looks too good Priya. I will do this the coming week. Shal blog and let u know. And dont forget to send all you colourful dishes to my event

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  2. Paarkka paarka aasaiyaga ullathu...konjam enge anuppi vaiunga Priya....

    Kurinji Kathambam

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  3. damn good, has been on my mind, but the basic one's these look fab...bookmarked!

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  4. Love those colorful buns' texture Priya. I was busy for the past few weeks and seemed to have missed many wonderful posts here.

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  5. Very cute buns..lov the addition of poppy seeds

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  6. I love pumpkin and put it in everything - I make pumpkin muffins and pumpkin cornbread and of course pumpkin soup. This I will definitely try!

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  7. Delicious looking poppy seeds buns. Photos look simply outstanding.

    Deepa
    Hamaree Rasoi

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  8. Perfect and so fluffy!

    http://treatntrick.blogspot.com

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  9. Wow so lovely. Its amazing your energy and patience for cooking. I just managed one BM that too because it was soups and salads how you do all this is a surprise to me. Hats off to you! Wish I had your energy

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  10. Bun looks so tempting..yummy click.

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  11. You are so good in baking dear,soft and yummy

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  12. Looks absolutely perfect and tempting.. thanks for the wonderful recipe dear !!
    Indian Cuisine

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  13. Fabulous work.......superb
    Dear Please grab the award which is waiting for you at my space..........here goes the link
    http://faseelanoushad.blogspot.com/2011/12/awards.html

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  14. Fabulous work.......superb
    Dear Please grab the award which is waiting for you at my space..........here goes the link
    http://faseelanoushad.blogspot.com/2011/12/awards.html

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  15. They make me think of all things happy, warm and sunny....

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  16. Wow absolutely lovely texture .. will bookmark this.

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  17. Wow that's looking great..so good..great to run the BM again Priya..:)

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  18. La couleur de ces petits pains est très jolie. De plus, ils doivent être délicieux.
    Cela fait un petit moment que je n'ai pas fait de viennoiseries.
    Tu me donnes envie.
    A très bientôt

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  19. Great looking buns! Feeling tempted to make these :D.

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  20. Yummy buns, looks so inviting and tempting too....

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  21. Perfectly baked buns! Looks great :-)

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  22. loved the beautiful golden color of the bun.

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  23. so innovative Priya, sure they would have tasted excellent..

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  24. Fabulous and colourful buns. Looks so delicious...

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  25. Love the color and texture of the buns.

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  26. looks gorgeous...such nice color imparted..:)
    Tasty Appetite

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  27. this new for me .. looks very interesting too

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  28. wow superb..............innovative recipe dear.

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  29. Would love to give a try.I always admired bread with poppy seeds.

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  30. looks good priya ! Love the wonderful glaze on top. Does this only happen with the egg wash??


    Kalyani
    Sizzling Tastebuds

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  31. Very yummy looking one Priya, you are really amazing running the bakethon and BM together.

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