Wednesday, December 28, 2011

Eggless Carrot & Tutti Frutti Cake

For this week of Bloghop wednesdays , i was paired with Princy vinoth of Spicy foood, i had a fabulous time  and enjoyed going through her beautiful space, with her fantastic clicks she rocks..Since am running a month of Baking marathon,it wasnt a hard task for me to choose this carrot cake from Princy's space, i got hooked immediately to this beautiful cake which i prepared few days back with few changes, yep i completely skipped eggs and replaced it with silken tofu, while for walnuts i used tutti frutti bites as didnt have enough walnuts to prepare this cake, as Princy told this cake was truly amazing and carrots as well as the tutti frutti used in this cake turned out this cake truly colourful, we enjoyed thoroughly this marvellous cake for our snacks and also for our brunch with a cup of hot chocolate,even my teddies loved it..



1+1/2cups All purpose flour
1/2cup Silken tofu
1cup Sugar
1cup Grated carrot
1/4cup Tutti frutti
1/2cup Vegetable Oil
1/2cup Milk
1tsp Baking soda
1tsp Baking powder
1tsp Vanilla essence
A pinch Salt

Preheat the oven to 350F, meanwhile grind the silken tofu with milk as fine paste and keep aside, sift the flour,baking soda,baking powder together... in an another bowl,mix the oil,sugar,vanilla essence,tofu paste,beat everything for a while..now mix the grated carrots,tutti frutti to the wet ingredients slowly..

Gradually add the dry ingredients little by little until they get well combined,dont overmix the batter, pour the batter to the greased moul,sprinkle few tutti fruti chunks on the top and bake for 30-35minutes or until a skewer inserted comes out clean..

Serve with a cup of hot coffee or chocolate..

38 comments:

Hari Chandana said... Reply To This Comment

Woww.. lovely and healthy combination.. Yummy !!
Indian Cuisine

Swetha said... Reply To This Comment

Wow. Looks perfect & tempting.

Chandrani said... Reply To This Comment

Cae looks soft and spongy..

Nisha said... Reply To This Comment

Yummy looking cake

faseela said... Reply To This Comment

yummy......yummy.....cake...luks so perfect n delicious

Radhika said... Reply To This Comment

Unbelievable to say it is eggless. Hats off to your enthusiasm for non stop baking Priya.

Raji said... Reply To This Comment

Lovely cake Priya..I have to bookmark your whole of December baked goodies..each one is a super recipe.

Deeksha said... Reply To This Comment

cake looks very perfect and super delicious.

Shilpakiran said... Reply To This Comment

yumm.. mouth watering one

Hamaree Rasoi said... Reply To This Comment

Delicious and yummy looking cake. Excellent preparation.

Deepa
Hamaree Rasoi

Nalini's Kitchen said... Reply To This Comment

Such a delicious combo,cake looks soft and yummy.Feel like grabbing...

Julie said... Reply To This Comment

Yummilicious n healthy cake..
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum

Suja said... Reply To This Comment

Soft and perfect cake..delicious

Suganya Harisudhan said... Reply To This Comment

i love tutti fruity cake.. it s looks very yummy....

Aarthi said... Reply To This Comment

Delicious..Yummy one to try it asap

Aarthi
http://yummytummy-aarthi.blogspot.com/

M D said... Reply To This Comment

Bookmarked! Need to try this one! This looks yum! Excellent!

Isingcakes said... Reply To This Comment

Just not your teddies..I love it too:))

Santosh Bangar said... Reply To This Comment

perfect baking cake

Taste Junction said... Reply To This Comment

Wow such an array of eggless cakes in a week..I'm sure your kids are having a treat!

maha said... Reply To This Comment

yum and tasty cake..vl try this soon....

Vidhya said... Reply To This Comment

A delicious and healthy cake.

Sobha Shyam said... Reply To This Comment

awesome cake..looks yum..nice to use tofu in the cake..

Smitha said... Reply To This Comment

yum yum!...this has been on my list for long...the only thing is ..i never was able to find the indian typr tutti frutti...now there we are in west coast..I am going to add it to the to do list for 2012...:) happy Holidays and happy new year!

Sensible Vegetarian said... Reply To This Comment

Looks lovely Priya, have to look in detail at each of your yummy bakes after you are done with your month long marathon.

sangee vijay said... Reply To This Comment

lovely cake Priya...will try all your cake recipes in summer only :( but now it looks more
e tempting :))

divya said... Reply To This Comment

Gorgeous n colorful cake...

Sowmya said... Reply To This Comment

Mouth-watering cake....nice touch with the tofu paste!

Vegetarian Cultural Creatives

Home Cooked Oriya Food said... Reply To This Comment

yummy cake!

Treat and Trick said... Reply To This Comment

Healthy combo and looks perfect!


http://treatntrick.blogspot.com

faseela said... Reply To This Comment

Please grab the award which is waiting for u at my space………..here z d link.
http://faseelanoushad.blogspot.com/2011/12/awards-time-inspirational-blog-award.html

Kaveri said... Reply To This Comment

Yummy and delicious cake.

Priya Sreeram said... Reply To This Comment

looks a perfect bake priya

Elisabeth said... Reply To This Comment

Another yummylicious and pretty cake!

Cool Lassi(e) said... Reply To This Comment

Cake looks scrumptuous on the outside. I wish I could see how it looks on the inside! Yum!

Pavani said... Reply To This Comment

Tutti frutti cake looks fabulous.

Avita D'Souza said... Reply To This Comment

Can tofu be replaced by Ricotta Cheese? Recipe n steps ate very well explained.

Avita D'Souza said... Reply To This Comment

Can we use cream curd ricotta cheese or home made paneer instead of tofu

Priya Suresh said... Reply To This Comment

Hi Avita, sure u can use very well curd or ricotta cheese as well as paneer instead of tofu..Happy baking.