Wednesday, December 28, 2011

Eggless Carrot & Tutti Frutti Cake

For this week of Bloghop wednesdays , i was paired with Princy vinoth of Spicy foood, i had a fabulous time  and enjoyed going through her beautiful space, with her fantastic clicks she rocks..Since am running a month of Baking marathon,it wasnt a hard task for me to choose this carrot cake from Princy's space, i got hooked immediately to this beautiful cake which i prepared few days back with few changes, yep i completely skipped eggs and replaced it with silken tofu, while for walnuts i used tutti frutti bites as didnt have enough walnuts to prepare this cake, as Princy told this cake was truly amazing and carrots as well as the tutti frutti used in this cake turned out this cake truly colourful, we enjoyed thoroughly this marvellous cake for our snacks and also for our brunch with a cup of hot chocolate,even my teddies loved it..



1+1/2cups All purpose flour
1/2cup Silken tofu
1cup Sugar
1cup Grated carrot
1/4cup Tutti frutti
1/2cup Vegetable Oil
1/2cup Milk
1tsp Baking soda
1tsp Baking powder
1tsp Vanilla essence
A pinch Salt

Preheat the oven to 350F, meanwhile grind the silken tofu with milk as fine paste and keep aside, sift the flour,baking soda,baking powder together... in an another bowl,mix the oil,sugar,vanilla essence,tofu paste,beat everything for a while..now mix the grated carrots,tutti frutti to the wet ingredients slowly..

Gradually add the dry ingredients little by little until they get well combined,dont overmix the batter, pour the batter to the greased moul,sprinkle few tutti fruti chunks on the top and bake for 30-35minutes or until a skewer inserted comes out clean..

Serve with a cup of hot coffee or chocolate..

38 comments:

  1. Woww.. lovely and healthy combination.. Yummy !!
    Indian Cuisine

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  2. yummy......yummy.....cake...luks so perfect n delicious

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  3. Unbelievable to say it is eggless. Hats off to your enthusiasm for non stop baking Priya.

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  4. Lovely cake Priya..I have to bookmark your whole of December baked goodies..each one is a super recipe.

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  5. cake looks very perfect and super delicious.

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  6. Delicious and yummy looking cake. Excellent preparation.

    Deepa
    Hamaree Rasoi

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  7. Such a delicious combo,cake looks soft and yummy.Feel like grabbing...

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  8. Soft and perfect cake..delicious

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  9. i love tutti fruity cake.. it s looks very yummy....

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  10. Delicious..Yummy one to try it asap

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  11. Bookmarked! Need to try this one! This looks yum! Excellent!

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  12. Just not your teddies..I love it too:))

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  13. Wow such an array of eggless cakes in a week..I'm sure your kids are having a treat!

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  14. yum and tasty cake..vl try this soon....

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  15. awesome cake..looks yum..nice to use tofu in the cake..

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  16. yum yum!...this has been on my list for long...the only thing is ..i never was able to find the indian typr tutti frutti...now there we are in west coast..I am going to add it to the to do list for 2012...:) happy Holidays and happy new year!

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  17. Looks lovely Priya, have to look in detail at each of your yummy bakes after you are done with your month long marathon.

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  18. lovely cake Priya...will try all your cake recipes in summer only :( but now it looks more
    e tempting :))

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  19. Mouth-watering cake....nice touch with the tofu paste!

    Vegetarian Cultural Creatives

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  20. Healthy combo and looks perfect!


    http://treatntrick.blogspot.com

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  21. Please grab the award which is waiting for u at my space………..here z d link.
    http://faseelanoushad.blogspot.com/2011/12/awards-time-inspirational-blog-award.html

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  22. Another yummylicious and pretty cake!

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  23. Cake looks scrumptuous on the outside. I wish I could see how it looks on the inside! Yum!

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  24. Tutti frutti cake looks fabulous.

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  25. Can tofu be replaced by Ricotta Cheese? Recipe n steps ate very well explained.

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  26. Can we use cream curd ricotta cheese or home made paneer instead of tofu

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  27. Hi Avita, sure u can use very well curd or ricotta cheese as well as paneer instead of tofu..Happy baking.

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