Wednesday, December 7, 2011

Eggless Whole Wheat Garlic Rolls

Since ever i saw this flavourful garlic rolls at Suhaina's space, i was planning to prepare them as healthy garlic rolls with whole wheat flour,eventhough i prepared twice the same garlic rolls with all purpose flour..But this time i simply prepared the same garlic rolls with whole wheat flour and homemade garlic-coriander leaves spread..These rolls are quite addictive and can enjoy having them anytime of the day,eventhough we had them warm with a cup of tea for our yesterday's evening snacks..With a super garlic flavour this rolls tastes absolutely marvellous and definitely super healthy coz of the whole wheat flour i used for..This month's Sweet Punch Challenge was to choose and bake something of our choice, as i choosed to bake our favourite garlic rolls with whole wheat flour and sending this incredible addictive garlic rolls to sweet punch team.


2cups Whole wheat flour
1tbsp Active dry yeast
1tsp Sugar
1tsp Salt
1/2cup Luke warm water
2tbsp Olive oil
Few sesame seeds

Garlic-Coriander Leaves Spread:
50grms Butter (room temperature)
3nos Garlic (grated)
2tbsp Coriander leaves (chopped)

Add the yeast,sugar and salt to the luke warm water and keep aside until the yeast turns foamy..Meanwhile make the garlic-coriander leaves spread, by adding the grated garlic and coriander leaves to the butter,mix well and keep aside..

Take the wholewheat flour in a bowl,add gradually the foamy yeast,olive oil and water (if needed) and knead as a soft and smooth dough,cover the bowl and keep the dough in a warm place for two hours..

Once they doubled their size,punch down the dough,dust the dough with flour and roll them as a thick rectangle disc.

Spread enough garlic spread and roll them as a loaf, cut the rolled loaf as 8-10 pieces, arrange them over a greased round baking pan,sprinkle the sesame seeds as per need also brush the remaining garlic spread over those unbaked rolls if needed,let them sit again for few minutes in warm place..

Preheat the oven to 350F, arrange the baking pan in middle rack of the oven and bake for 25-30minutes until the crust turns golden brown..

Serve warm with a cup of tea..

55 comments:

Lakshmi Venkatesh said... Reply To This Comment

Wow, what a coincidence Priya, I am also planning to make these Garlic rolls today, but with APF since its my 1st time I am trying it.

Priya do you have any idea, if I want to use fresh yeast then how much should I use. (venkateshlakshmi7@gmail.com)

Hari Chandana said... Reply To This Comment

Looks super delicious.. Thanks for the recipe :)
Indian Cuisine

Chandrani said... Reply To This Comment

Lovely crunchy roll. So inviting....

Kaveri said... Reply To This Comment

Perfectly done garlic rolls...Looks very yum.

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PJ said... Reply To This Comment

Looks delicious. Am sure it a good match with piping hot coffee..

Padhu said... Reply To This Comment

Nice and healthy rolls with wheat flour.

Biny Anoop said... Reply To This Comment

i was htinking of baking it for a gettogether.....will try it with whole wheat now

Reshmi Ahmed said... Reply To This Comment

a more healthy version of garlic rolls....looks perfect....yes, i baked them too a number of times and each time came out perfect....shall definitely try ur version with whole wheat flour :)

Swetha said... Reply To This Comment

I have just baked a chocolate till now. This post is tempting me to try bread.

Rachana said... Reply To This Comment

These rolls look so flavourful and delicious.

Ambreen said... Reply To This Comment

Looks wonderful, delicious & flavorful.

faseela said... Reply To This Comment

luks delicious........

Shanthi said... Reply To This Comment

Crunchy and fluffy garlic rolls. My sons luv it.

Deeksha said... Reply To This Comment

Awesome rolls. Looks perfect n tasty.

Valarmathi Sanjeev said... Reply To This Comment

Wow....this looks absolutely delicious and tempting.

La @ FoodSlice said... Reply To This Comment

really makes me want to try them out Priya.. i haven't made a yeast bread in ages! These are absolutely delightful

Sushma Mallya said... Reply To This Comment

They look so perfect and yummy Priya:)

PriyaVaasu said... Reply To This Comment

I too have bookmarked them priya!!! looks very tempting!!!

Asha said... Reply To This Comment

Oh.. my... oh... my.. Lovely rolls..

Nandini said... Reply To This Comment

The rolls are well-made and lovely...

Lizy said... Reply To This Comment

lip-smacking..I make something like this with parsley..

Balakrishna Saraswathy said... Reply To This Comment

These rolls looks so delicious Priya...

Tina said... Reply To This Comment

Healthy and delicious rolls..

Suja said... Reply To This Comment

Flavorful and perfectly baked rolls

Kavi said... Reply To This Comment

Oo yum! I've tried it with Maida.. this is certainly a healthier option!
-
Kavi (Edible Entertainment)

Mary said... Reply To This Comment

These sound delicious. You do great things with bread dough:-). I hope you have a great day. Blessings...Mary

Gayathri Kumar said... Reply To This Comment

This roll has become very famous among bloggers. Yours looks very inviting...

Nalini's Kitchen said... Reply To This Comment

Delicious rolls with the flavor of garlic and looks tempting...

Aarthi said... Reply To This Comment

yummy dish...you made perfectly dear..

Shema George said... Reply To This Comment

they look so good!perfectly baked :)
Lifescoops

Sensible Vegetarian said... Reply To This Comment

Lovely one Priya,looks awesome.

Alpana said... Reply To This Comment

Such a delight to the eyes Priya......I will have to make them soon as I am drooling over them.

Ameya said... Reply To This Comment

Scrumptious rolls! Would love them with soup :)

Lavanya Selvaraj said... Reply To This Comment

Looks super delicious.... Will bookmark this recipe.

-Lavanya
My Recent Post: Sweet Potato Paratha

Treat and Trick said... Reply To This Comment

Perfectly baked and so yummy!


http://treatntrick.blogspot.com

Mrs K said... Reply To This Comment

Priya,these rolls look so fluffy & soft and I love garlic flavor,so these are definitely the rolls for moi:)!!!

Taste Junction said... Reply To This Comment

Garlic rolls are great and making them with whole wheat makes it healthier too!

Jyoti said... Reply To This Comment

Very Tempting!

gardenerat60 said... Reply To This Comment

First of all it is eggless, and then it is Wheat. Doubly healthy, and tempting.:-)

Your recipes are adding to my already overburdened workload. I have to try them out!

Pushpa said... Reply To This Comment

Delicious and perfect rolls.

Priya (Yallapantula) Mitharwal said... Reply To This Comment

wow, they looks super delicious :)

Julie said... Reply To This Comment

lovely delicious n yummy rolls!!



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sangee vijay said... Reply To This Comment

rolls have come out really good,yes its really addictive and would to bake some for me now :)


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Shri said... Reply To This Comment

Very tempting!

Vidhya said... Reply To This Comment

Rolls look like they have been baked to perfection.

Cham said... Reply To This Comment

This one is totally yummy, like the garlic cilantro flavor!

Krithika said... Reply To This Comment

yummy garlic rolls...tempted to try this recipe...

Vidhya said... Reply To This Comment

am gonna try this real soon - thank u for the post n esp for making it so simple :)

Isingcakes said... Reply To This Comment

I think I should address you as yeast-lady now on...what recipes you come up with..can you train me....if you are in France...we could have a day trip to each other..can't we?

Miri said... Reply To This Comment

Thats a great idea to bhave the garlic coriander spread inside the rolls - must be delicious

Jaleela said... Reply To This Comment

wow yummy garlic rolls, same i did in the bread. must try this roll..
very delicious.

divya said... Reply To This Comment

Drooling here......awesome recipe

MyKitchen Flavors-BonAppetit!. said... Reply To This Comment

Wow,this Garlic roll luks yumm.Real delish bake.Luv it

Indrani said... Reply To This Comment

wow, just perfect rolls,Priya...looks so crunchy and yummy

Rekha said... Reply To This Comment

Hi, I was tempted to use i cup miada and 1 cup wheat flour but went ahead with your recipe. The rolls were delicious! I did add vital wheat gluten and substituted butter with nutrilite.