Wednesday, December 7, 2011

Eggless Whole Wheat Garlic Rolls

Since ever i saw this flavourful garlic rolls at Suhaina's space, i was planning to prepare them as healthy garlic rolls with whole wheat flour,eventhough i prepared twice the same garlic rolls with all purpose flour..But this time i simply prepared the same garlic rolls with whole wheat flour and homemade garlic-coriander leaves spread..These rolls are quite addictive and can enjoy having them anytime of the day,eventhough we had them warm with a cup of tea for our yesterday's evening snacks..With a super garlic flavour this rolls tastes absolutely marvellous and definitely super healthy coz of the whole wheat flour i used for..This month's Sweet Punch Challenge was to choose and bake something of our choice, as i choosed to bake our favourite garlic rolls with whole wheat flour and sending this incredible addictive garlic rolls to sweet punch team.


2cups Whole wheat flour
1tbsp Active dry yeast
1tsp Sugar
1tsp Salt
1/2cup Luke warm water
2tbsp Olive oil
Few sesame seeds

Garlic-Coriander Leaves Spread:
50grms Butter (room temperature)
3nos Garlic (grated)
2tbsp Coriander leaves (chopped)

Add the yeast,sugar and salt to the luke warm water and keep aside until the yeast turns foamy..Meanwhile make the garlic-coriander leaves spread, by adding the grated garlic and coriander leaves to the butter,mix well and keep aside..

Take the wholewheat flour in a bowl,add gradually the foamy yeast,olive oil and water (if needed) and knead as a soft and smooth dough,cover the bowl and keep the dough in a warm place for two hours..

Once they doubled their size,punch down the dough,dust the dough with flour and roll them as a thick rectangle disc.

Spread enough garlic spread and roll them as a loaf, cut the rolled loaf as 8-10 pieces, arrange them over a greased round baking pan,sprinkle the sesame seeds as per need also brush the remaining garlic spread over those unbaked rolls if needed,let them sit again for few minutes in warm place..

Preheat the oven to 350F, arrange the baking pan in middle rack of the oven and bake for 25-30minutes until the crust turns golden brown..

Serve warm with a cup of tea..

55 comments:

  1. Wow, what a coincidence Priya, I am also planning to make these Garlic rolls today, but with APF since its my 1st time I am trying it.

    Priya do you have any idea, if I want to use fresh yeast then how much should I use. (venkateshlakshmi7@gmail.com)

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  2. Looks super delicious.. Thanks for the recipe :)
    Indian Cuisine

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  3. Lovely crunchy roll. So inviting....

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  4. Looks delicious. Am sure it a good match with piping hot coffee..

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  5. Nice and healthy rolls with wheat flour.

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  6. i was htinking of baking it for a gettogether.....will try it with whole wheat now

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  7. a more healthy version of garlic rolls....looks perfect....yes, i baked them too a number of times and each time came out perfect....shall definitely try ur version with whole wheat flour :)

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  8. I have just baked a chocolate till now. This post is tempting me to try bread.

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  9. These rolls look so flavourful and delicious.

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  10. Looks wonderful, delicious & flavorful.

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  11. Crunchy and fluffy garlic rolls. My sons luv it.

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  12. Awesome rolls. Looks perfect n tasty.

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  13. Wow....this looks absolutely delicious and tempting.

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  14. really makes me want to try them out Priya.. i haven't made a yeast bread in ages! These are absolutely delightful

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  15. They look so perfect and yummy Priya:)

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  16. I too have bookmarked them priya!!! looks very tempting!!!

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  17. Oh.. my... oh... my.. Lovely rolls..

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  18. The rolls are well-made and lovely...

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  19. lip-smacking..I make something like this with parsley..

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  20. Healthy and delicious rolls..

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  21. Flavorful and perfectly baked rolls

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  22. Oo yum! I've tried it with Maida.. this is certainly a healthier option!
    -
    Kavi (Edible Entertainment)

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  23. These sound delicious. You do great things with bread dough:-). I hope you have a great day. Blessings...Mary

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  24. This roll has become very famous among bloggers. Yours looks very inviting...

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  25. Delicious rolls with the flavor of garlic and looks tempting...

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  26. yummy dish...you made perfectly dear..

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  27. Such a delight to the eyes Priya......I will have to make them soon as I am drooling over them.

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  28. Scrumptious rolls! Would love them with soup :)

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  29. Perfectly baked and so yummy!


    http://treatntrick.blogspot.com

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  30. Priya,these rolls look so fluffy & soft and I love garlic flavor,so these are definitely the rolls for moi:)!!!

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  31. Garlic rolls are great and making them with whole wheat makes it healthier too!

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  32. First of all it is eggless, and then it is Wheat. Doubly healthy, and tempting.:-)

    Your recipes are adding to my already overburdened workload. I have to try them out!

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  33. rolls have come out really good,yes its really addictive and would to bake some for me now :)


    Spicy Treats
    Ongoing Event : Bake Fest # 2
    Do participate in My 300th Post Giveaway

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  34. Rolls look like they have been baked to perfection.

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  35. This one is totally yummy, like the garlic cilantro flavor!

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  36. yummy garlic rolls...tempted to try this recipe...

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  37. am gonna try this real soon - thank u for the post n esp for making it so simple :)

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  38. I think I should address you as yeast-lady now on...what recipes you come up with..can you train me....if you are in France...we could have a day trip to each other..can't we?

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  39. Thats a great idea to bhave the garlic coriander spread inside the rolls - must be delicious

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  40. wow yummy garlic rolls, same i did in the bread. must try this roll..
    very delicious.

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  41. Drooling here......awesome recipe

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  42. Wow,this Garlic roll luks yumm.Real delish bake.Luv it

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  43. wow, just perfect rolls,Priya...looks so crunchy and yummy

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  44. Hi, I was tempted to use i cup miada and 1 cup wheat flour but went ahead with your recipe. The rolls were delicious! I did add vital wheat gluten and substituted butter with nutrilite.

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