Thursday, December 15, 2011

Panini Al Latte - Italian Milk Rolls

I have crossed this soft and spongy milk rolls while searching for a quick,easy and super spongy buns, i got hooked immediately with this milk rolls when i watched in you tube..The next day itself i tried this incredible milk rolls as this beautiful rolls goes for usual ingredients with milk as main ingredient..These milk rolls are quite incredible, simply addictive,mildly sweetened, a prefect milk rolls to enjoy with nutella spread..Ideal to carry anywhere to enjoy along with any grilled meat,salads or simply with any spreads or else as dinner rolls..These rolls stays very much prefect even for two or three days, but am sure that there wont be any leftover coz these tiny rolls are quite addictive.Sending to Julie's Flavors of Cuisines-Italian guest hosted by me.

1/2litre Milk
1/2cup Sugar
1tbsp Yeast
1/4cup Butter
4cups Bread flour or all purpose flour
Milk or Egg (for brushing)

Heat half a cup of milk for few seconds, milk should be luke warm but not too hot..Add the yeast and 2tbsp of sugar to the luke warm milk,mix it and keep aside until the yeast foamy..

Heat the remaining milk with sugar, butter,salt and stir until everything gets well mixed.

Take the flour in a bowl, make a well in the centre and pour the milk and yeast mixture, mix everything well and foarm as a ball, knead until the dough turns soft and elastic.

Arrange the dough in a greased bowl,cover with a damp cloth and arrange in a warm place for two hours..

Punch down the dough and cut the dough as many pieces,shape them as small balls and arrange over a greased baking pan,brush the rolls with warm milk and let them sit again for an hour..

Meanwhile preheat the oven to 420F, if you want to brush the risen buns with eggs,you can do them rite now,but i skipped it, bake them for 18minutes or until the crust turns golden brown..

Once these rolls gets cool completely,arrange them in a air tightened box and enjoy with spreads..

31 comments:

Chandrani said... Reply To This Comment

Roll looks superb

Tina said... Reply To This Comment

soft and delicious rolls..

An Open Book said... Reply To This Comment

just looking at it itself i can see how soft it is

Deeksha said... Reply To This Comment

Superb!!

Rumana Rawat said... Reply To This Comment

Superb!!! looks so beautifully done:)

Sangeetha Nambi said... Reply To This Comment

Wow !!! Looks great

Sayantani said... Reply To This Comment

such soft buns. looks awesome.

Mélange said... Reply To This Comment

Whenever you bake it excites me so much.Came out perfectly well dear.Professional it looks !

srividhya Ravikumar said... Reply To This Comment

wow.tempting picture..perfect dear..

Gayathri Kumar said... Reply To This Comment

Milk rolls look super delicious..

Happy Cook / Finla said... Reply To This Comment

Looks so so soft and yumm.

Lizy said... Reply To This Comment

absolutely love the soft rolls..you are right..must be great with nutella or jam..

ANU said... Reply To This Comment

wow awesome rolls dear...luv it!

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Priya (elaichii) said... Reply To This Comment

the rolls look so perfectly baked!

M D said... Reply To This Comment

The rolls look absolutely stunning!

Rachana said... Reply To This Comment

Perfect looking buns. So soft and fluffy.

S.Menaga said... Reply To This Comment

Milk rolls looks awesome!!

faseela said... Reply To This Comment

awesome milk rolls..............perfectly done priya

vineetha said... Reply To This Comment

That looks soo soft and spongy.I will bookmark this one.

Archana said... Reply To This Comment

Yummy. Look so soft and delicious.

Aarthi said... Reply To This Comment

awesome rolls

Kaveri said... Reply To This Comment

Yummy Bake..Looks perfect

sangee vijay said... Reply To This Comment

milk rolls looks awesome...you have done it perfectly!!

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Julie said... Reply To This Comment

soft n spongy ones..yet to try buns at my home..lovely!

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Sensible Vegetarian said... Reply To This Comment

Super spongy one Priya, looks fantastic.

Manasi said... Reply To This Comment

OMG, these look so gorgeous!
Victorian milk bread is made like this too, just in a loaf form.

Prabhamani said... Reply To This Comment

Book marked., luks perfect.Thanks for sharing :)

Cham said... Reply To This Comment

They look spongy and should taste milky :)

Jaleela Kamal said... Reply To This Comment

very perfect,y r rocking

veena krishnakumar said... Reply To This Comment

Priya...engayo poyitenga!!!!!awesome

NiVi said... Reply To This Comment

yummy tea time snack.. looks perfect