Wednesday, December 7, 2011

Cabbage Greenpeas Stir-fry

If you are interested to make variations in your usual cabbage stir-fry, give a try to this cabbage greenpeas stir fry, i tried this combo after a long hesitation and prepared them for our today's lunch, i simply served this delicious easy breezy stir fry along with hot steaming rice and rasam..Needless to say we had a fabulous lunch,sending this quick stir fry to my own event CWS-Peas & HLI-Peas guest hosted by Veena,event by Kalyani...

2cups Cabbage (chopped)
1/2cup Greenpeas (soaked overnite & cooked)
1/4tsp Turmeric powder
1tsp Ginger (grated)
2tbsp Grated coconut
3nos Green chillies(slit opened)
1tsp Cumin seeds
Few curry leaves
1/2tsp Mustard seeds
1/2tsp Urad dal
1/2tsp Channadal

Heat enough oil and let splutters the mustard seeds,urad dal and channa dal, add immediately the cooked greenpeas,ginger and slit opened green chillies,curryleaves and salt,cook for few minutes

Now add the chopped cabbage, turmeric powder,sauté everything for few minutes, springle some water and cook until the veggies gets well cooked..finally add the coconut and put of the stove..

Enjoy hot with rotis or rice dishes..


  1. That looks so delicious, Priya. Yum.

  2. I love cabbage dishes but H and S don't like, this looks really intresting with teh peas.

  3. Yummy recipe..Great side for rice..

  4. Yummy dish.... I love the variations that you give..:)

  5. cela me semble délicieux bravo
    bonne soirée

  6. First time here......cabbage looks healthy and delish.....lovely blog!!

  7. yummy recipe... perfect with dal and rice..

  8. Its always nice to have a few extra recipes for cabbage as it can be cooked in no time and goes well with any cuisine.I am bookmarking this.

  9. awesome Priya. Looks really yummy.

  10. Delicious looking cabbage dish. Lovely preparation.

    Hamaree Rasoi

  11. This is a staple in my house and we all love it!

  12. My favourite and a comfortable curry always.

  13. True Priya.The variation does matter sometimes.This one rocks !

  14. Looks yummy Priya. We use green peas with our cabbage, the way you described. My mom adds Channa (Chickpeas) with cabbage. In Kerala, adding kala channa is very famous. I will post one of the above in my blog soon.

  15. I love this combo a lot, you have cut the cabbage pretty :)


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