2cups Yam (cubed & cooked with turmeric powder)
1/2cup Frozen methi leaves (crushed)
4tbsp Gram flour
3tbsp Rice flour
1tsbp Corn flour
3nos Garlic cloves (crushed)
1tsp Fennel seed powder
1tsp Red chilly powder
Oil for deepfrying
Take the cooked yam,crushed methi leaves, gram flour,rice flour,corn flour,crushed garlic,fennel seed powder, red chilly powder and salt in a bowl, sprinkle some water and mix everything well until the veggies gets well coated with the flours...
Heat oil for deep frying, drop gently the flours coated yam pieces one by one to the hot oil,fry until they turns golden brown, drain the excess of oil with a paper towel and enjoy immediately...