I combined red radish and spinach together for the first time for making this quick,simple and healthy stir fry,for my surprise this combo turned out super delicious and we loved it..This stir fry gets ready truly in less than 15 minutes, usually we used to have red radish in salads or directly as a starter with butter and salt, as these red radish are very tender to enjoy raw, they gets cooked easily while cooking and obviously spinach also doesnt need to get cook for a long,thats why both together as stir fry gets ready simply very quickly...Serve this stir fry simply with rasam or curd rice, am damn sure that you will definitely have a wonderful,healthy lunch..Sending to Priya's A Veggies for a Month - Spinach guest hosted by Reshmi..
2cups Red Radish(chopped)
1cup Spinach (chopped)
1no Onion (large & chopped)
2nos Green chillies (slit opened)
Few curry leaves
1tsp Mustard seeds +Urad dal
2nos Dry red chillies (broken)
1/4cup Grated coconut
Heat enough oil,fry the mustard seeds, urad dal,broken dry red chillies, few curry leaves, add immediately the chopped onions,slit opened green chillies, saute until the onions turns transculent..Add the chopped red radish,salt,cook everything for few minutes until the red radish get partially cooked, add the chopped spinach, cook everything simmer until the veggies and greens get well cooked..
Finally add the grated coconut,give a quick stir and put off the stove..Serve warm as side dish..
Check out the Blogging Marathoners doing BM#5 along with me
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Summer Coolers: PJ, Vaishali
Under 15 mins Quick Breakfast: Sushma Pinjala