Sunday, May 15, 2011

Pudachi Wadi/Coriander Rolls~~IC Challenge

Usually i post my  Indian Cooking Challenge post everytime earlier but this time i was bit late..Shall i blame the blogger for being down for almost a whole day, may be am was bit lazy to post it earlier, watever i enjoyed very much this month's challeng...Srivalli choosed this wonderful looking coriander rolls from Archana's Tried & Tasted Recipes, we guys have to a say a big thanks to Archana for sharing this coriander rolls,which i never heard or had..I couldnt stop munching this crispy beauties and we loved it...Pudachi wadi is quite famous Maharashtrian typical recipe which goes for a wonderful filling with fresh coriander leaves..Once i fried these rolls, these rolls vanished very quickly and easily when served along with tomato ketchup, needless to say that am gonna make quite often in future for the sure..

Pudachi Wadi

For Covering:
1cup Besan flour
1cup Wheat flour
1/2tsp Chilly powder
1/4tsp Turmeric powder
2tbsp Hot oil
Salt
Oil for deepfrying

For stuffing:
2cups Coriander leaves
2tbsp Coconut (grated)
1tbsp Poppyseeds
1tbsp Sesame seeds
Salt
1tsp Ginger-green chilly paste
3nos Garlic cloves (chopped finely)
1no Onion (chopped)
1/2tsp Chilly powder
1tsp Lemon juice
Sugar
Oil

For paste mixture:
1tsp Garam masala
2tsp Tamarind pulp (thick)
Oil

Make a soft dough with all the ingredients given under list for covering except the oil for deepfrying, keep aside..

Meanwhile make the paste mixture, by mixing the ingredients given as a paste and keep aside..
Roast the poppyseeds, sesame seeds and coconut one by one and grind them coarsely together, heat enough oil, saute the onions until they turns soft, add the ginger chilly paste and garlic,fry for few minutes..now add the grounded coconut-seeds mixture, coriander leaves, salt ,sugar,lime juice and chilly powder, cook for few seconds and put off the stove...

Make small balls from the dough and roll them as medium size discs,brush the rolled disc with the paste mixture, place enough the coriander leaves masala, bring the both edges of the rolled discs together, seal well the edges..repeat the same process until the dough get finished..

Cook the prepared rolls slightly in a hot tawa and deep fry them until they turns golden brown in hot oil..drain the excess of oil and serve warm with ketchup..

36 comments:

Krithi's Kitchen said... Reply To This Comment

Perfectly done.. loving your click!

http://krithiskitchen.blogspot.com

Biny Anoop said... Reply To This Comment

wow love that dear...filling is sure flavourful.

Harini said... Reply To This Comment

Wow these look so good ..different shape :)

Deepthidigvijay said... Reply To This Comment

hmm..yummy crspyyyy...tasty.....thnx for sharing nice recipe priya.....

Apu said... Reply To This Comment

The vadi look delicious, Priya!!

Suma Gandlur said... Reply To This Comment

I did some in half moon shape too though I did not put those imakes. Yours look lovely.

Vardhini said... Reply To This Comment

Looks really good priya.

Vardhini
VardhinisKitchen

Latha said... Reply To This Comment

Lovely looking wadis...

Champa said... Reply To This Comment

Your shaping is different. I didn't make it this time.

Srivalli said... Reply To This Comment

Wonderful shape Priya..

Asha said... Reply To This Comment

Perfect for a snack... very new to me...

Asha said... Reply To This Comment

Perfect for a snack.... Very new to me...

aipi said... Reply To This Comment

That is indeed a new dish for me, love the idea ~ the stuffing sounds superb!
US Masala

Priya (elaichii) said... Reply To This Comment

very new recipe! with the ingredients that you have used, it sure sounds & looks wonderful!

Sowmya said... Reply To This Comment

That is a crispy, spicy and perfect snack!

Vegetarian Cultural Creatives

Hamaree Rasoi said... Reply To This Comment

Rolls are so delicious to look ant and the fillings must have made them look so tasty. Excellent recipe.

Deepa
Hamaree Rasoi

sangee vijay said... Reply To This Comment

THIS IS SOMETHING NEW N DROOL WORTHY SNACK...STUFFING INGREDIENTS R REALLY INTERESTING...LOOKS SO CRISPY N YUMMY..CAN I HAVE SOME ROLLS PLZ...BOOKMARKED !!!

GEETHA ACHAL said... Reply To This Comment

wow..Making me hungry here...Love it...

Sensible Vegetarian said... Reply To This Comment

This looks like somasi, super delicious.

shriannalakshmi said... Reply To This Comment

Beautifully shaped wadis.Looks inviting.

Priya (Yallapantula) Mitharwal said... Reply To This Comment

Wonderfully done dear, love your shape :)

Vidhya said... Reply To This Comment

Wadis look so crispy and yummy.Would have tasted awesome.

Mélange said... Reply To This Comment

Vadis look perfect and tempting.They are so puffed up and crispy !!

Hari Chandana said... Reply To This Comment

Looks so cute and tempting.. thanks for sharing !!
Indian Cuisine

Divya.M said... Reply To This Comment

this shape is inviting priya... looks good and crispy....

Rumana Rawat said... Reply To This Comment

Wow!! that is so innovative and yummy:)

Raji said... Reply To This Comment

Looks so yum Priya...and making them in these gujiya kind of shapes makes them so much more attractive.

Sharmilee! :) said... Reply To This Comment

Such a interesting and flavourful idea, luv it

sinfullyspicy.com said... Reply To This Comment

Looks so so yummy.I wish could pick up and eat that roll with some hot tea!

sinfullyspicy.com said... Reply To This Comment

Looks so so yummy.I wish could pick up and eat that roll with some hot tea!

Vardhini said... Reply To This Comment

The rolls looks good. Tempting I should say :)

Vardhini
VardhinisKitchen

Sunanda said... Reply To This Comment

Coriander rolls sounds new to me... have to try this.. looks inviting..
Sunanda's Kitchen

Pushpa said... Reply To This Comment

Superb snack very tempting and flavorful.

Cham said... Reply To This Comment

Another new one- the filling is quiet interesting!

Ambreen said... Reply To This Comment

Your coriander rolls look so tempting ... Unique recipe!

Mehjabeen Arif said... Reply To This Comment

Filling sounds just flavorful.. Love the shape !