Sugarfree & Eggless Banana Oats Bread

I absolutely want to make some quick bread using over ripen bananas sitting in fruit basket since yesterday but coz of tight work,i wasnt able to make them yesterday, without any hesitation today i prepared them after lunch as quick bread with oats, over ripen bananas and honey along with maple syrup as sugar free version also as low fat version as i used yogurt and oil instead of butter..This bread is completely low fat, egg free, sugar free and delicious at the same time...My teddies enjoyed this bread with a cup of milk once they came back home after leaving the school and enjoyed this warm bread just by dipping them in milk, we enjoyed having this bread when they were still warm..Healthy bread to enjoy anytime with any spread, also its really very easy to prepare and quick..Needless to say we loved it..Sending this healthy bread to A Fruit/A Veggie For A Month -Banana guest hosted by Aipi, event by Priya..



1+1/2cups All purpose flour
1cup Rolled oats
1/2cup Honey
1/2cup Maple syrup
1cup Yogurt
1cup Oil
1tsp Baking powder
1tsp Baking soda
2nos Bananas (over ripen)
1/4tsp Salt
Sugar pearls (optional)

Preheat the oven to 350F..Blend the over ripen bananas as puree with yogurt, oil, honey and maple syrup..meanwhile mix the flour,oats, baking powder, baking soda and salt, now gradually add the puree and stir until everything get well mixed..Pour into a greased loaf pan,sprinkle the sugar pearls over the batter, bake in middle rack for 25-30minutes until the top turns golden brown..

Enjoy warm..