Thursday, December 30, 2010

Oats Thattai

After trying out quinoa thattais, here comes my next version of thattai with oats, this time i have prepared them just by using store bought rice flour,dry roasted urad dal flour and roasted grounded oats with sesame seeds and cumin seeds, which i spiced up with peppercorns, dry red chillies, fennel seeds and garlic cloves, this crispy thattai turns out extremely crispy, tasty and prefect to munch for snacks...Quiet an easy snacks which gets ready in less time,since its doesnt need goes for soaking..Do try friends, am damn sure u guys will definitely make them often..

Oats Thattai

2cups Rice flour
1/2cup Roasted urad dal flour
1cup Rolled oats (roasted & grounded)
1tsp Butter
1/2tsp Asafoetida powder
2nos Dry red chillies
1/2tsp  Fennel seeds
1tsp Peppercorns
2nos Garlic cloves
1tbsp Sesame seeds
1tsp Cumin seeds
Salt
Oil

Grind the dry red chillies, fennel seeds, peppercorns, garlic cloves as fine powder..Take this grounded powder along with rice flour,roasted and grounded oats flour, urad dal flour, butter,asafoetida powder,salt, sesame seeds and cumin seeds in a large vessel and knead a soft dough with enough water..

Heat oil for deepfrying, take a golf ball sized dough, line  two  greased baking sheet or ziplock bags in a poori press,arrange the dough between the baking sheets or ziplock bags, give a genlte press to flatten the dough..Drop this flattened thattais to the oil, fry until the both sides turns golden brown, repeat the same process until the dough get finished..

Conserve these thattais in an air tightened box and enjoy!

41 comments:

Kurinji said... Reply To This Comment

arumai, so tempting and crispy thattai...
Pongal Feast Event
Kurinji

Gayathri's Cook Spot said... Reply To This Comment

Thattai looks so crispy and delicious..

rekhas kitchen said... Reply To This Comment

Superb crisp lookig thattai priya will try this..

jayasree said... Reply To This Comment

Wow.. you rock Priya..Oats thattai has come out very well.

Jaisy James said... Reply To This Comment

crispy and yummy thattai

Madhura Manoj said... Reply To This Comment

Crispy & so tempting...

http://www.easycookingforamateurs.com/

G.Pavani said... Reply To This Comment

Thattai looks crispy and every day your making mouthwatering recipes.Thank you so much priya for sharing..

Simply Life said... Reply To This Comment

oh these look like they have the perfect texture!






Dr.Sameena Prathap
said... Reply To This Comment

Hey,

Nice thatai with oats...Havtn tried this...Have to make few dishes with oats and post for your event!!:)My cousings are still here..will leave only after new year!!:)Happy new year to you and your family dear!!:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

♥LOVE2COOK♥ said... Reply To This Comment

This is sooooooo yummy dear!!! Loved your innovations...hehe ;)

Harini said... Reply To This Comment

tempting and innovative!

Uma said... Reply To This Comment

crackers look nice crisp.. tempting!

Suja Sugathan said... Reply To This Comment

Crispy and yummy thattai..wonderful snack.

Akila said... Reply To This Comment

thattai has superb.... really fantastic dear....

Ameya said... Reply To This Comment

Very interesting use of oats in a savory dish!! Perfect with tea :)

Rumana Rawat said... Reply To This Comment

Very innovative recipe and looks great:)

Pushpa said... Reply To This Comment

Crispy and super tempting oats thattais...

Shanavi said... Reply To This Comment

very innovative priya....awesome job..looks puffed n crispy dear

Mary said... Reply To This Comment

They look delicious, Priya. It is always great when an experiment turns out well. I hope you are having a great day. Blessings...Mary

Sensible Vegetarian said... Reply To This Comment

Looks fantastic. Very creative recipe.

aipi said... Reply To This Comment

That looks very delicious and extremely enjoyable..awesome recipe Priya!

US Masala

Swathi said... Reply To This Comment

Oats thattai looks delicious and crispy.

Priya (Yallapantula) Mitharwal said... Reply To This Comment

They look so cute and crunchy.

Santosh Bangar said... Reply To This Comment

crispy and munchy dish
happy new year

Priya (Yallapantula) Mitharwal said... Reply To This Comment

wow, they look so cute & crunchy.

Jisha said... Reply To This Comment

looks very crispy and perfectly fried

Hamaree Rasoi said... Reply To This Comment

Oats thattai looks great . It's healthy as well.

Deepa
Hamaree Rasoi

Vidhya said... Reply To This Comment

You sure are an innovative person.Thattai looks so delicious

savitha ramesh said... Reply To This Comment

apt snack for a tea time.that too healthy oats thattai

Sanyukta Gour(Bayes) said... Reply To This Comment

wow darling u simply r a wonderful n innovative cook....amazing..looks crispy n yum....advance wishes for the coming year...enjoy

MR said... Reply To This Comment

Such a fabulous savory dish
HAPPY NEW YEAR

Cilantro said... Reply To This Comment

Looks nice & crispy Priys, would love to try them soon. I admire how you try with different ingredients.
Wish you and your family a very happy New Year!

Lakshmi Venkatesh said... Reply To This Comment

A nice variation to thattais. Will try to give it a try sometimes. Happy New Year.

garlutti said... Reply To This Comment

Hola desde VIGO ESPAÑA , te deseo una año 2011 lleno de felicidad y suerte . Me encantan tus recetas, esta es muy apetitosa y parece facil de realizar . Te invito a que compartamos Blogs y recetas . Saludos MARIMI

kaarasaaram.com said... Reply To This Comment

Crispy snacks...thanks for sharing.
Reva

Jaya said... Reply To This Comment

Priya,
thats looks so crisp and would love to have it as snacks..wish you and yours a very happy new year..hugs and smiles

Satya said... Reply To This Comment

Hey Thats a nice one... I am gonna try that for sure

Sweet and Savory said... Reply To This Comment

Happy New Year.

These look so light and delicate. What a great idea.

Ramya said... Reply To This Comment

Very different recipe using oats...Thattai looks great...

Sushma Mallya said... Reply To This Comment

very innovative one priya...loved oats being used this way...

Ananda Rajashekar said... Reply To This Comment

This is just so WONDERFUL Priya...how crispy they look :)