Tuesday, December 14, 2010

Hanh Dam - Vietnamese Vinegared Onions

Its really a hard task to find out vegetarian or vegan dishes from wonderful Vietnamese cuisine, while searching for something easy,quick and with less ingredients, i found out this easy breezy vinegared onions at Wandering Chopsticks and immediately i tried making some vinegared onions, for my surprise they tastes very good when served along with meats and rice dish, exactly like our Indian raitas..My H loved this vinegared onions after a day with some grilled meat, he loved it..Obviously these vinegared onions goes to AWED-Vietnam guest hosted by Priya,event by DK..

Hanh Dam

1no Onion (big)
1tsp Sugar
1/2cup Rice vinegar or white vinegar

Slice the onion as thin as possible,so that they will absorb the vinegar and turns soft..Add the sugar and vinegar to the sliced onions, mix everything and keep aside for few minutes..Serve as side dish, if there is some leftover conserve them in fridge and enjoy the next day, personally they tastes more tasty the next day..

38 comments:

Kurinji said... Reply To This Comment

easy n yummy dish Priya... Keep rocking..
Kurinji

Shanthi said... Reply To This Comment

Vinegared onions.... I had it years before in Dasprakash . It was red in colour with pearl onins. is it the same vinegar which you used?

Ushnish Ghosh said... Reply To This Comment

Dear Priya
You took me to Vietnam where I spent many months...but I recall they added a bit of fish stock or so. I am going to try it.
Please try vinegared raw papaya salad using your recipe and bit of chili and black pepper ..it is very nice ...
Have a nice week

PriyaVaasu said... Reply To This Comment

So Quick!!!! Must taste great!!!!

Jaisy James said... Reply To This Comment

adding sugar is new to me. next time will try this

Madhura Manoj said... Reply To This Comment

Simple & easy.Like to try this.


http://www.easycookingforamateurs.com/

Veggie Hut said... Reply To This Comment

Simple and easy.. I have tried my pickled onion with shallots recently.. My hubby loves it!

Rumana Rawat said... Reply To This Comment

Ohhh i love this onion :)

vimala said... Reply To This Comment

I’ve had these onions in Restaurants that serve north indian food, though I have never made it I loved the taste.

Priya Sreeram said... Reply To This Comment

good one !

Shama Nagarajan said... Reply To This Comment

good one dear

Anu said... Reply To This Comment

very easy recipe..want to give it a try...

Nandini said... Reply To This Comment

Very easy and quick to prepare:)

Preeti Kashyap said... Reply To This Comment

Wow...this is a must try

Gayathri's Cook Spot said... Reply To This Comment

Easy and tasty dish..

Archana said... Reply To This Comment

Wow! I am sure to make it now when i go to the kitchen! Thanks!

Happy Cook said... Reply To This Comment

Mom used to do this but i am sure she didn't know it was vietnamese :-) she used to serve always this with cutlets. I agree it is much better next day.






Dr.Sameena Prathap
said... Reply To This Comment

Hey Priya,

Ahh lovely lovely...simple and yet amazing...dont know any vietnamese recipes!!Should check them out soon!!:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

Akila said... Reply To This Comment

lovely n yummy...

G.Pavani said... Reply To This Comment

quick n easy recipe..must try.

Priya (elaichii) said... Reply To This Comment

New, but mouth watering one!

michelangelo in the kitchen said... Reply To This Comment

Zesty onions for my meals!!! Delicious idea! Love that pickled taste I can make in a jiffy!!! Wonderful find, Thanks!!!!

divya said... Reply To This Comment

easy and yummy...

Kalyani said... Reply To This Comment

very easy and delicious one too .............

notyet100 said... Reply To This Comment

perfect combo with any curry

Smitha said... Reply To This Comment

yummy yummy..nice side dish!

Peggy said... Reply To This Comment

This sounds like a great accompaniment to a nice steak or vegetarian dinner!

Mrs K said... Reply To This Comment

What an interesting and quick recipe and such a great accompaniment to so many dishes.

Swathi said... Reply To This Comment

Nice recipe Priya. sure vinegar makes onion sweet.

Kairali sisters said... Reply To This Comment

Oh man!!I can forsee how it tastes..Great ..

aipi said... Reply To This Comment

My hubby will love this:)

US Masala

Bharathy said... Reply To This Comment

Thats one simple yet new entry to the event!havent heard of this..sure we Indians would love this :)
Thanks for the encouraging comments priya :)

Sarah Naveen said... Reply To This Comment

Sounds great..yummy yumm!!

Satrupa said... Reply To This Comment

Super Yummy n Easy Breezy :)

Cheers,
Satrupa

http://satrupa-foodforthought.blogspot.com

Curry Leaf said... Reply To This Comment

Wow. love these onions Priya.

savitha ramesh said... Reply To This Comment

cute idea and wonderful recipe

Cham said... Reply To This Comment

Very easy pickled onion!

Sushma Mallya said... Reply To This Comment

Thats very easy..