I couldnt stop making dishes with salted butter caramel spread, its tastes truly awesome in bakes aslo i can use them instead of sugar in bakes since this salted butter caramel are really very sugary at the same time with mild salt in it..Its suits absolutely prefect for making muffins and i was amazed by the taste, yep salted butter caramel turns out the bakes incredibly delicious..I prepared this muffins last week as eggless version but not as vegan coz i went for milk in this muffins..These muffins goes awesome for breakfast and for snacks at the same time its completely guilt free since i prepared them with whole wheat pastry flour and rolled oats..If u cant get this salted butter caramel spread, u can definitely prepare this muffins with some store bought caramel syrup and sugar..The choice is urs, everyone at home completely fallen in love with this muffins and am definitely gonna make different bakes with this salted butter caramel spread in future..Sending this muffins to A Fruit/A Veggie For A Month-Banana guest hosted by Aipi, event by Priya.
1cup Whole wheat flour
1/2cup All purpose flour
1cup Rolled oats (grounded coarsely)
1+1/2tsp Baking powder
1/4tsp Baking soda
3/4cup Salted butter caramel or 1/2cup sugar +3tbsp caramel syrup
3nos Bananas (mashed)
Preheat the oven to 350F..Take the whole wheat pastry flour,coarsely grounded rolled oats,all purpose flour,baking powder, baking soda in a bowl, mix the mashed bananas,oil,salted butter caramel and milk with a wooden spoon in a another bowl until everything gets well mixed..gently fold the dry ingredients to the wet ingredients, dont overmix the batter else the muffins will turn hard..Spoon the batter to the muffin tins springle few oats on the top and bake for 20-25minutes in middle rack until a toothpick inserted in the center comes out clean..Let them cool..
I served this muffins topped with some salted butter caramel spread..