Oats Thattai

After trying out quinoa thattais, here comes my next version of thattai with oats, this time i have prepared them just by using store bought rice flour,dry roasted urad dal flour and roasted grounded oats with sesame seeds and cumin seeds, which i spiced up with peppercorns, dry red chillies, fennel seeds and garlic cloves, this crispy thattai turns out extremely crispy, tasty and prefect to munch for snacks...Quiet an easy snacks which gets ready in less time,since its doesnt need goes for soaking..Do try friends, am damn sure u guys will definitely make them often..



2cups Rice flour
1/2cup Roasted urad dal flour
1cup Rolled oats (roasted & grounded)
1tsp Butter
1/2tsp Asafoetida powder
2nos Dry red chillies
1/2tsp  Fennel seeds
1tsp Peppercorns
2nos Garlic cloves
1tbsp Sesame seeds
1tsp Cumin seeds
Salt
Oil

Grind the dry red chillies, fennel seeds, peppercorns, garlic cloves as fine powder..Take this grounded powder along with rice flour,roasted and grounded oats flour, urad dal flour, butter,asafoetida powder,salt, sesame seeds and cumin seeds in a large vessel and knead a soft dough with enough water..

Heat oil for deepfrying, take a golf ball sized dough, line  two  greased baking sheet or ziplock bags in a poori press,arrange the dough between the baking sheets or ziplock bags, give a genlte press to flatten the dough..Drop this flattened thattais to the oil, fry until the both sides turns golden brown, repeat the same process until the dough get finished..

Conserve these thattais in an air tightened box and enjoy!