Mutton Pepper Roast

I rarely make dishes with mutton and this weekend i prepared this spicy delicious mutton pepper roast by preparing freshly grounded pepper powder, this mutton roast tastes extremely delicious and fabulous with hot rice and rasam , we enjoyed having this hot spicy mutton roast for our sunday's lunch, this mutton pepper roast tastes also fabulous along with rotis,if dont like mutton u can prepare this similar pepper roast even with chicken, which goes tremendously along with rice..Eating this hot spicy mutton pepper roast with rice and hot piping rasam while its snowing tastes extremely delicious.

For Marination:

1/2kg Mutton pieces

1cup Yogurt

1/2tsp Red chilly powder

1/2tsp Garam masala

1tsp Ginger garlic paste

Salt

For Pepper Roast:

2nos Onions (chopped)

2nos Tomatoes (chopped)

1tsp Ginger garlic paste

2nos Whole spices 

1/2tsp Red chilly powder

1tsp Pepper powder

1/2tsp Garam masala

2nos Green chillies (slit opened)

Oil

Salt

Few mint leaves

Marinate the mutton pieces with yogurt, ginger garlic paste,garam masala and red chilly powder and keep aside for an hour, pressure cook this mutton pieces with marination upto three whistles..

Heat enough oil, fry the whole spices and add the chopped onions, chopped tomatoes,slit opened green chillies along with ginger garlic paste and cook until the veggies get cooked..now add the pressure cooked mutton pieces (without the cooked water) to the cooking veggies, sauté for few minutes... add the garam masala powder,red chilly powder and cook everything for a while, finally add the cooked meat water and cook everything until the water gets evaporates..

Finally add the pepper powder, cook until the oil gets separates from the cooked mutton roast..Serve the mutton pepper roast with chopped mint leaves..