1cup Channadal, Urad dal & Green Moong dal
3nos Green chillies
1tsp Ginger (minced)
1/4tsp Turmeric powder
5nos Garlic loves (crushed)
Few curry leaves
1tsp Cumin seeds
1tbsp Coriander leaves (chopped)
Soak the lentils in warm water for atleast an hour..Wash them properly,cook three lentils in pressure cooker with 3 cups of water,chopped tomatoes,finely chopped ginger and green chillies, turmeric and salt and wait for 5 whistles.once the pressure gets released,whisk the dals.
Heat the oil in a pan, add crushed garlic,curry leaves,and cummin seeds and wait till garlic turns golden brown..Add this tadka to cooked dals and close the lid immediately,simmer it for few minutes..
Garnish with coriander leaves and serve with rotis or rice!