Wednesday, September 8, 2010

No Knead Yeasted Banana & Cardamom Bread

I love baking breads at home, nothing will stop me to try out new and different bakes or breads at home..While going through Aparna's space, immediately i got hooked to this cardamom flavoured banana bread, since its a no knead bread, i wanted to try them the next day itself.. Eventhough she prepared her bread as rolls, i prepared this bread as a single round bread which is quite easier for me to bake off..This bread is very easy to prepare since its doesnt goes for kneading which sounds very interesting for me and i tried this bread day before sterday, this bread came out very well..While baking, the aroma of this bread completely filled my house.. Once everyone came back home, we enjoyed having this bread with nutella spread and jam for our snacks..Thanks to Aparna for sharing this wonderful bread and we loved it.. Sending to T&T-My Diverse Kitchen guest hosted by Srivalli,Susan's YeastSpotting and to Champa's Bake Off Event

Yeasted Banana and Cardamom Bread

3+1/2cups All purpose flour
1/2cup Buttermilk
1+1/2tsp Active dry yeast
1/2cup Luke warm water
1tsp Salt
1tsp Sugar
2tbsp Butter( melted)
1cup Banana puree
1/2tsp Cardamom powder
Extra flour for dusting
Butter for brushing the bread

Take the lukewarm water, buttermilk, yeast,salt, sugar, butter, cardamom powder, banana puree in a large bowl, lightly whisk everything in a large bowl and add gradually the flour without kneading using a wooden spatula,until the flour get well mixed..close the bowl and allow the dough to rise upto two hours in a warm place..Once the dough get rised, arrange the dough in fridge for half an hour, it will be easier to handle the dough..

Grease a regular cake tin with enough butter...Take the dough , dust lightly with flour and roll the dough as a medium sized round shaped loaf, arrange the rolled loaf over the greased cake tin..make some slashes over the dough, cover the dough with a wet towel, allow the dough to rice for an hour again...Bake the bread at 350F for 30-35minutes until the crust turns brown...brush the bread with butter once they came out of the oven..

Enjoy the bread with nutell spread or jams..

62 comments:

GEETHA ACHAL said... Reply To This Comment

It looks so different and tempting...

Priya (Yallapantula) Mitharwal said... Reply To This Comment

wow, no knead sounds great and the bread looks yummy !!!

Krishnaveni said... Reply To This Comment

beautiful bread, love the banana and cardamom combo,yummy

kothiyavunu.com said... Reply To This Comment

wow..sounds & looks great..liked the combo.

Kairali sisters said... Reply To This Comment

wow wow Priya, tahts sounds yummy...

Nithu Bala said... Reply To This Comment

Looks yum..bookmarked:-)

suneetha said... Reply To This Comment

Bread looks yummy

Shabitha Karthikeyan said... Reply To This Comment

Yummy bread...I love the flavor and aroma of the cardamom seeds and would love to try this bread. Thanks for sharing !!

Leena said... Reply To This Comment

YUmmy bread recipe..Bookmarked!

Soumya said... Reply To This Comment

Yummy bread...looks perfect...

Ameya said... Reply To This Comment

MMM...banana and cardamom? That's got to be a winner!

Rachana said... Reply To This Comment

A lovely bread! Looks yummy!

sinfullyspicy said... Reply To This Comment

I love no- knead breads.The combo is aromatic for sure.Love the crack on the bread!
Sinfully Spicy

An Open Book said... Reply To This Comment

no knead??? im def giving it a go

Torviewtoronto said... Reply To This Comment

looks soft delicious

Magia da Inês said... Reply To This Comment

♥Olá, amiga!
Passei para uma visitinha...
Isso é tudo de bom!!!
Deliciosa receita e bela foto do prato.
Boa semana!♥
Beijinhos.
Itabira♥
♥♥♥ Brasil

Fimère said... Reply To This Comment

il doit être léger avec le babeurre parfumé avec les graines de cardamome et le gout de la banane ça doit être un délice la mettre sous le coude
bonne soirée

Uma said... Reply To This Comment

bread looks different.. liked it!
Thanks for answering my query Priya!

Padma said... Reply To This Comment

That looks delicious Priya. Very different.

Viki's Kitchen said... Reply To This Comment

What to say Priya! You are an expert baker....bread looks so beautiful and fluffy.

Satya said... Reply To This Comment

wow bread looks so soft n perfect ...love this no knead bread ..

Satya
http://www.superyummyrecipes.com

Rekha shoban said... Reply To This Comment

perfect and soft bread....

Vrinda said... Reply To This Comment

Thats an awesome bake...thanx for sharing...

Deepti said... Reply To This Comment

Thats a very interesting recipe...Got to try out soon...thanks for sharing

Madhuri said... Reply To This Comment

no kneading! there is nothing much easier than this.

Ruchikacooks said... Reply To This Comment

No knead sounds great! It looks so fluffy!

http://ruchikacooks.com

aipi said... Reply To This Comment

No knead is always good..perfectly baked bread!!

US Masala

Babli said... Reply To This Comment

Very nice and interesting recipe. Bread looks very soft, yummy and tempting.

Sushma Mallya said... Reply To This Comment

Looks perfect and love the way you have done it priya...

Lav said... Reply To This Comment

Lovely idea.. i am having a latest cravings for banana bread :)

Lavanya

www.lavsblog.com

Seema Abbas Ali said... Reply To This Comment

I have been waiting for my first recipe with yeast.. And have been delaying it for long. While I wondered when the long bought yeast would be put to use, I come across your recipe. I think is it. No knead. Good one for starters. Thanks Priya.

lissie said... Reply To This Comment

wow,banana bread looks perfect and tempting!

MaryMoh said... Reply To This Comment

Love the combination of banana and cardamon flavour. Best of all, there's no kneading. I love that. Thanks very much for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com

kshipra said... Reply To This Comment

Yummy looking bread and aromatic as well.
Kshipra

Sharmilee! :) said... Reply To This Comment

Wow perfect breads u've got!

Vidhya said... Reply To This Comment

bread looks perfect Priya. also the previous cake !! Yummy

Jen said... Reply To This Comment

mmm this looks interesting. never had something like this before :) i need to try one of these out eh.

take cares & have a great day!
jen @ www.passion4food.ca

Satrupa said... Reply To This Comment

Looks so spongy ..... Will try this soon.

Cheers n Happy Cooking,
Satrupa

http://satrupa-foodforthought.blogspot.com

Sadhana said... Reply To This Comment

Looks great and soft...

Uma said... Reply To This Comment

looks so good and delicious.

women-wisdom.com said... Reply To This Comment

I bookmarked it. So easy and wonderful tasty bread.

Curry Leaf said... Reply To This Comment

I too was planning on this Excellent Priya

Paaka Shaale said... Reply To This Comment

Thats a nice and hassle free recipe for a bread priya. Surely a must try for me.

RAKS KITCHEN said... Reply To This Comment

Sounds good,new kind of recipe to me,thanks for the recipe priya!

sanjeeta kk said... Reply To This Comment

Lovely bread! Moist and perfect with a hot cup of tea.

Peanutts said... Reply To This Comment

no kneading? now thats the kind of baking for me hehe, have a nice day !!

Sandhya Hariharan said... Reply To This Comment

very interesting priya..

PriyaVaasu said... Reply To This Comment

Very tempting!!! Going to try right now!!!

Pari said... Reply To This Comment

The bread looks great dear, I must try this.
FOODELICIOUS

Nandini said... Reply To This Comment

Wow! What a bread! It's very good and nice! Slurp!

Nandini's Food Page

BangaloreBaker said... Reply To This Comment

I love the combination of banana and cardamom. Nice bread and thanks for the entry.

Mrs.Menagasathia said... Reply To This Comment

வித்தியாசமான ரெசிபி...சூப்பர்ர்!

Niloufer Riyaz said... Reply To This Comment

very aromatic n delicious bread

Nitha said... Reply To This Comment

looks perfect and am sure the cardamom should have given a great flavour

Suja Sugathan said... Reply To This Comment

Love cardamon flavor..sure must have tasted great.

Harini said... Reply To This Comment

tempting bread!! sure needs to be bookmarked!

Ananda Rajashekar said... Reply To This Comment

sounds like extremely easy cake ...gonna try this for sure :)

Ragini Miranda's Kitchen said... Reply To This Comment

looks great am sure the cardamom must be adding a nice taste in it too

k said... Reply To This Comment

Hi I tried this today. I just substituted the flour with 2 cups white spelt and 11/2 cup wholegrain spelt. I put a pinch of cardamom. My kids liked this drizzled with a bit of honey. Thanks for this nice easy healthy recipe.
K

Srivalli said... Reply To This Comment

Thanks for the lovely entries Priya..

Sharon Colaco D'Souza said... Reply To This Comment

Priya, I am trying this right now. Reached the stage where I have to refrigerate the dough for 1/2 an hour!

Aparna said... Reply To This Comment

I like your round bread, looks pretty. I love cardamom and have a tendency to add wherever I can. :)
Thanks for baking from my blog aand I'm glad you enjoyed this bread.