Sunday, September 5, 2010

Bhindi Pachadi

Delicious pachadi tastes awesome with any sort of pulao or briyanis also its very quick to get ready..We enjoyed having this yummy pachadi with mutton briyani today for our sunday lunch..Sauteed bhindi with onions and tomatoes spiced up with chopped green chillies,turmeric powder, chopped ginger finally mixed up greek with creamy yogurt which takes very less time and finally i served chilled...This delicious pachadi goes directly to Veggie/Fruit For A Month-Okra guest hosted by Kiran, event by Priya and to BSI-Okra guest hosted by Priya and finally to Akila's Dish Name Starts with B....

Bhindi Pachadi

2cups Okra/ladies finger/Bhindi (chopped)
1no Onion (chopped)
1no Tomato (chopped)
1tsp Ginger (grated)
2nos Green chillies (chopped)
1/4cup Turmeric powder
1/2tsp Cumin seeds
2cups Greek yogurt
1tbsp Coriander leaves (chopped)
Salt
Few curry leaves
Oil

Heat oil, let crack cumin seeds, add the chopped onions and chopped tomatoes and saute until the onions turns transculent,add the grated ginger,curry leaves,chopped green chillies,turmeric powder and saute for few minutes..finally add the chopped okra pieces, saute until they get well cooked in simmer and put off the stove..Meanwhile whisk the yogurt with salt and chopped coriander leaves and keep aside..

Once the cooked okras gets cool, add to the whisked yogurt and arrange in fridge..Serve chilled..


34 comments:

  1. we gujju make very similar way called BHINDA NI KADHI..use gramflour too..like the way you used greek yogurt...

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  2. Ah my fav...luv anything with bhindis

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  3. Nice recipe,I make it without onion tomato,will try next time!

    US Masala

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  4. My fav pachadi...Lovely pic Priya!

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  5. Creamy yogurt lady fingers...sound wonderful!

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  6. wonderful recipe it looks tasty and new idea.

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  7. lovely I must try this I always use coconut milk

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  8. same pinch I prepared a similar pachidi today with coconut milk, looks delicious

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  9. Oh, yum!! I love okra and raita, so together they've got to be fabulous!

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  10. i tried this recently and loved the outcome...i added grated coconut too..

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  11. this looks gr8 priya..never tried bhindi and yoghurt together...

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  12. Nice one Priya!

    www.elaichii.blogspot.com

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  13. I have never eaten okra cold before. This is interesting!

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  14. I make okra pachadi too but never added onion or tomato to it. This looks really good. Will try it next time...

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  15. Love this variation of bhindi raita that you have made, Priya.

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  16. chilled bhindi pachadi sounds great... yummy!

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  17. Bindi raita sounds yum, inviting picture.

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  18. my mom makes it in a different way.nice pachadi

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  19. Hi,

    I make it in a different way...Thanx for sharing..

    Sameena@

    www.myeasytocookrecipes.blogspot.com

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  20. A very nice recipe indeed. Thanx for sharing:)

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  21. fist time seeing bindi with yogurt. :)

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  22. it looks yummy n never tired in this way...

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  23. Different type of pachadi is very nice..

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  24. i have it so many time...but never tired...thanks for the recipe...something to try soon!

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  25. Priya, very innovative curry, loving it. Please also link it to "BSI # 94 - Okra" event going on in my blog.

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  26. Nice recipe..sure must have tasted great,looks awesome

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  27. Love bhindi ..never made it this way I'm sure it tastes fabulous will try soon !!

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