Thursday, September 30, 2010

Satpuro Phulko

Satpuro in Sindhi means layered rotis, or parantha..Sat means seven and puro means layered...This parathas can be served for breakfast, lunch or for dinner with any sort of curry or simply just with yogurt and pickle..I have bookmarked this recipe at Alka's Sindhi Rasoi and immediately i loved this layered paratha since it goes for easy preparation..This satpuro phulko tastes marvellous with any sort of gravies eventhough we just  enjoyed these rotis with mixed veggies kurma, we loved it..This layered rotis goes for wheat flour, pepper powder, salt and oil also its completely healthy, this layered roti can be prepared with many variations but i loved this simple and easy preparation....Sending to T&T -SindhiRasoi guest hosted by Ria, event by Lakshmi..

Satpuro Phulko

2cups Wheat flour
1/2tsp Pepper powder
2tbsp Oil
Salt
Water

Take the flour, pepper powder, salt and a tablespoon of oil in a bowl,knead as a soft dough, keep aside for 15minutes..knead again well and take a small portion of the dough, roll as circles with rolling pin, with a knife cut it vertically into 4 ribbons with an inch each..Sprinkle some wheat flour, oil over all pieces..roll all pieces one over the other and make a ball ..carefully roll it as chapathi with rolling pin..

Place the chapathis over a hot pan, drizzle some oil and cook on medium flame until they get well cooked..Serve with any sort of gravies or curd..

45 comments:

  1. nice phulkas .. I wud love to serve these for a get together

    ReplyDelete
  2. beautiful layered paratha Priya. soo so healthy too.

    ReplyDelete
  3. wowo thay are beautifully made and looks really good.

    ReplyDelete
  4. Very nice parathas dear. You made it beautifully. Healthy as well as delicious it seems.

    ReplyDelete
  5. lovely delicious and healthy phulkas...

    ReplyDelete
  6. wow, there are so many names out there for this versatile bread! Looks tempting and fresh!

    ReplyDelete
  7. Looks lovely, will have to remember these and have a go :)

    ReplyDelete
  8. Nice layered paratha and also fluffy.

    ReplyDelete
  9. simple dishes always tasty. This looks great Priya.

    ReplyDelete
  10. Love the layered phulko..definitely will try it..

    http://aaha-oho.blogspot.com/

    ReplyDelete
  11. that looks beautiful enough to eat!!

    ReplyDelete
  12. looks soo good and beautifully layered!!!

    ReplyDelete
  13. U got the layers beautifully..love that it is made of whole wheat flour!

    US Masala

    ReplyDelete
  14. awesome layerd pulka's ..Priya they look so tempting.

    ReplyDelete
  15. So soft and yummy phulkas just like parathas.

    ReplyDelete
  16. Satpuro Phulko! I liked the name ya...hehe!

    Pass me the paratha pls! :D

    ReplyDelete
  17. Use of peppers in a paratha is new to me..but I m sure it will taste good...i just want some yogurt and curry!

    ReplyDelete
  18. These look delicious. The perfect compliment to any meal:) I have never had them but would love to try.

    ReplyDelete
  19. I think they are known as parota in southern India..Anyway the layered parathas look yummy..

    ReplyDelete
  20. Layers have come out well..Looks delish

    ReplyDelete
  21. Thats a new combo,pepper powder and wheat flour!

    ReplyDelete
  22. You are killing me Priya with that paratha! Looks so yummy!

    ReplyDelete
  23. I ve tried this.. But failed to make layers.. shall try once again.. :)

    ReplyDelete
  24. Nice recipe and perfectly made

    ReplyDelete
  25. Nice layers on it..done so perfectly...

    ReplyDelete
  26. Your layers have come out so well Priya

    Deepa
    Hamaree Rasoi

    ReplyDelete
  27. Hi, u got a sunshine award http://traditional-indian-cooking.blogspot.com/p/awards.html

    ReplyDelete
  28. The roti is very healthy and gobble-worthy! Looks delicious!

    ReplyDelete
  29. Hey Priya,
    The phulka looks just yummy. I'll surely try this

    ReplyDelete
  30. I could live on rotis and dals... This one is new to me and it looks so good!! Definitely putting on my list of "to-be-tried-soon" recipes...

    ReplyDelete
  31. Nice layered parathas and they look yummy!

    ReplyDelete
  32. Nice layered paratha dear. I make them too when I have time in hand.
    FOODELICIOUS

    ReplyDelete
  33. Great parathas!! My dad used to make these really well. I like your suggestion of cutting the rotis into ribbons and rolling them again.

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.