Tuesday, September 28, 2010

Mixed Veggies & Soya Kheema Spring Rolls

I have completely forgotten a packet of soya chunks and while going through my pantry today, i found a packet of soya chunks sitting sadly,finally i finished half of the packet of soya chunks for making this spring rolls where i combined those cooked and grounded soya kheema along with chopped potatoes, carrots and green peas and prepared a spicy filling for making this crispy spring rolls..Everyone at home enjoyed this spring rolls for evening snacks and am really glad to finish half of the soya chunks for making a spicy filling which turned out really tasty and these crispy spring rolls suits prefect as evening snacks..

Mixed Veggies & Soya Kheema Spring Rolls

12nos Spring roll pastry sheet
1tbsp Maida
1cup Potatoes (chopped)
1cup Soya chunks
1cup Carrots (chopped)
1/2cup Green peas
1no Onion (big & chopped)
1tsp Red chilly powder
1/2tsp Garam masala powder
1/2tsp Cumin seed powder
Few curry leaves
1tbsp Coriander leaves (chopped)
Salt
Oil
Oil for deepfrying

Cook the soya chunks in salted water, once they doubled their size, put off the stove..Squeeze out the excess of water and ground them as coarse paste,keep aside..Heat enough oil, saute the chopped onions with salt until they turns transculent,now add the chopped carrots, chopped green peas and potatoes, saute for few minutes, now add the chilly powder, garam masala powder, cumin seed powder,curry leaves and saute everything in simmer, sprinkle little water to the veggies..finally add the soya kheema to the cooking veggies..Cook everything in simmer until the veggies get well cooked..Add the chopped coriander leaves and put off the stove..let the filling get cooled completely..

Make a thick paste with maida and water, fill gently a pastry sheet with the already prepared spicy veggies and soya kheema filling and fold them as spring rolls, glue the end with the maida paste, finish the remaining pastry sheet..Heat oil of deep frying, drop gently the rolls and fry until they turns golden brown, strain the excess of oil with a paper towel..

Enjoy with ketchup..

31 comments:

aipi said... Reply To This Comment

Yummy looking rolls Priya very innovative,I never thought of using soy in rolls !

US Masala

kothiyavunu.com said... Reply To This Comment

Awesome and fabulous recipe..love to have a bite.

Paaka Shaale said... Reply To This Comment

Hey that's nice way to make the spring roll nutritious. Nice recipe

Ameya said... Reply To This Comment

Aah, spring rolls-great comfort food! Very neat idea to use soy chunks!

Ann said... Reply To This Comment

That was a smart idea to re-use the soya chunks. I have a 3/4 packet sitting in my pantry even sadder than yours =). I tried using it for a curry once, and my whole family hated the texture of the chunks. But I didn't have the heart to throw the remaining bag away. Thanks for this idea!

Smitha said... Reply To This Comment

u come up with a variety of yummy dishes Priya...good going...tempting click...yummy snack!

Mrs.Menagasathia said... Reply To This Comment

super n healthy rolls!!

Sanyukta Gour(Bayes) said... Reply To This Comment

amazing spring rolls with soya and veggies..looks mouthwatering..craving for some now.i m on the way to r home...

Swathi said... Reply To This Comment

Spicy veggie rolls looks delicious Priya.

Sangi said... Reply To This Comment

yummy spring rolls.. me too got a pack of soy chunks.. sure to make turn them into these delicious spring rolls.. :)

GR said... Reply To This Comment

Wow Excellent receipe came out perfect

sonu said... Reply To This Comment

looks so cute and crisp priya..yum !

Aparna S Mallya said... Reply To This Comment

Delicious! Incidently, I just finished cooking a soya chunk dish myself!

Priya (Yallapantula) Mitharwal said... Reply To This Comment

Very very delicious and love how you make these spring rolls :)

♥LOVE2COOK♥ said... Reply To This Comment

Oooo yummm...the spring rolls looks terribly delicious Priya! Can I have some?...it's okey, I'll take it...hehehe! :D

PJ said... Reply To This Comment

Looks perfect Priya.Healthy too with the soya[never mind that its deep fried ;)]Its raining here,would luv to have these spring rolls with tea :)

SavithaRaj's Spice Land said... Reply To This Comment

Healthy and tasty!

Hamaree Rasoi said... Reply To This Comment

The Roll looks excellent. Must have tasted great as well. Loved the presentation.

Deepa
Hamaree Rasoi

Chow and Chatter said... Reply To This Comment

great spring rolls loved them in India

Nitha said... Reply To This Comment

Love soya chunks in any form..

PriyaVaasu said... Reply To This Comment

That's an healthy Snack!!!! Rolls look very tempting!!!!






Dr.Sameena Prathap
said... Reply To This Comment

Hi Priya,

Yummy rolls...Love them...

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com

Rumana Rawat said... Reply To This Comment

LOOKS VERY DELICIOUS:) i must try this :)

Fathima said... Reply To This Comment

wow... delicious rolls!

sinfullyspicy said... Reply To This Comment

That looks one yummy roll!never thought of using soya in spring rolls

Nandini said... Reply To This Comment

Very tasty spring rolls and gobbleworthy!

Sushma Mallya said... Reply To This Comment

Spring rolls looks yum,nice and different filling

Niloufer Riyaz said... Reply To This Comment

loved that healthy filling!! thank u 4 sending to the event

Curry Leaf said... Reply To This Comment

Excellent spring rolls Priya. Perfect click as well

Ananda Rajashekar said... Reply To This Comment

Lovely finger food!

Sadhana said... Reply To This Comment

Nice spring rolls!