2cups Paneer cubes
2nos Onions (chopped)
1tsp Ginger garlic paste
2nos Green chillies (slit opened)
1/2tsp Red chilli powder
1/2tsp Turmeric powder
1tsp Garam masala powder
1/2tsp Shah Jeera or Fenugreek seeds
2tbsp Kasturi methi (dry fenugreek leaves)
2tbsp Coriander leaves (chopped)
Cook chopped onions for 10minutes in high in microwave oven, meanwhile heat the milk and soak the cashews in warm milk,boil the tomatoes in water for 5 minutes, remove from water and dip them in cold water, remove the skin and blend the tomatoes as puree...Grind the soaked cashews with quarter cup of milk as fine paste, grind the cooked onions as puree and keep aside...Toast the paneer cubes in butter on both sides until they turns slightly brown and let them in hot water to make them soft..
Now heat enough oil and butter, fry the shah jeera and saute the slit opened green chillies, onion puree, ginger garlic paste and cook everything in simmer until the raw smells goes away, add the kasturi methi, turmeric powder, garam masala powder,red chilli powder and tomato puree to the cooking masalas, saute everything again for few more minutes...finally add the cashew paste, remaining milk,paneer cubes to the masalas and cook again for few minutes, finally add the cream, chopped coriander leaves and put off the stove..
Serve hot !!!!