2cups Bhindi/Okra/Lady fingers
1no Onion (chopped)
1/2cup Besan flour/bengal gram flour
1/2tsp Cumin seeds
1/4tsp Ajwain seeds
1/2tsp Turmeric powder
1/4tsp Red chilly powder
2nos Slit opened green chillies
3nos Curry leaves
1tbsp Coriander leaves (chopped)
Heat a pan, add the besan flour and dry roast gently on medium heat until the aroma comes out, keep aside..in an another pan add enough oil, let splutters the cumin seeds, ajwain seeds..add the chopped onions, slit opened green chillies, curry leaves and saute until the onions turns transculent..now add the bhindi pieces saute with turmeric powder, red chilly powder and salt for a few minutes now stir in the roasted gram flour and saute gently in medium heat, the flour will get cooked with oil and veggies, dont add any water...cover the pan with lid and cook in low heat for few minutes until the oil gets separates..garnish the coriander leaves and serve hot..
This zunka tastes great with rotis,curd rice, rasam rice or any other flat breads!!