2cups Napa cabbage (chopped finely)
1no Onion (big & chopped lengthwise)
4nos Green chillies (chopped)
1cup Rice flour
1tbsp Ginger(finely minced)
1tsp Turmeric powder
10nos Curry leaves
1/4tsp Baking soda
Oil for deepfrying
Combine finely chopped napa cabbage, chopped onions, chopped green chillies, minced ginger, curry leaves, turmeric powder, salt, besan flour, rice flour, baking soda with enough water as thick batter which shouldnt fall apart..
Heat oil and drop gently a small portion of this batter to the hot oil and fry on both sides, until the pakodas turns golden brown..