Friday, November 20, 2009

Eggless Pumpkin and Multigrain Breakfast Scones

Breakfast scones with wheat flour, oats flour, barley flour, cornmeal and quick cooking oats,flax seeds a complete breakfast scones which suits fabulously for a lazy sunday's morning with a cup of coffee, healthy scones prepared with a pumpkin puree prepared at home with steam cooked pumpkin chunks..Personally i prefer making out purees with veggies by pressure cooking or steam cooking instead of roasting them in oven..Its quite easy to whip out homemade puree by cooking over the stove top..Regarding this scones, i have combined maximum all the grains to bake up this gorgeous pumpkin scones, which is eggless but not vegan as i used butter in this baked goodies..These scones are quite a very big hit at home so i baked twice already for ur weekend morning breakfast..I got 8scones while i baked for the first time and i have increased the ingredients to make out approximately 12 scones when i baked for the second time.



1cup Wheat pastry flour
1/2cup Cornmeal
1/2cup Barley flour
1/2cup Oats flour
1/4cup Quick cooking oats
1/4cup All purpose flour
1tsp Baking soda
1tsp Baking powder
1tbsp Flax seeds
1/2cup Pumpkin puree
1cup Sugar
1/2cup Butter
Confectioner's sugar for dusting

Beat together the sugar and butter until soft,meanwhile combine all the flours,flax seeds,cornmeal and oats together with baking soda and baking powder in a large bowl..Add the sugar-butter mixture to the dry ingredients and mix until the flour mixture turns as bread crumbs..add gradually the pumpkin puree and turn everything as a dough.

Meanwhile preheat the oven to 350F...Springle few flour over a baking sheet,place the dough over the flour and roll the dough as disc..cut the dough as 8-10 triangles..Bake this scones for 15-20minutes or until its turns golden brown..

Dust the baked scones with confectioner's sugar when they are warm, its completely optional..enjoy!!!


37 comments:

  1. wow.. scones look perfect Priya and really inviting..

    ReplyDelete
  2. Scones looks Excellent..Really tempting..

    ReplyDelete
  3. Scones looks & sounds great priya!!nice click!!

    ReplyDelete
  4. The scones ane tempting me . Nice version without eggs

    ReplyDelete
  5. scones, wow that sounds very english

    ReplyDelete
  6. Mmm...Scones look yummy! They look perfect and tempting! So nutritious!

    ReplyDelete
  7. It has a festive look! Beautiful scones:)

    ReplyDelete
  8. Love the addition of pumpking puree.
    Scones look good.

    ReplyDelete
  9. hey priya yummy looking perfect healthy breakfast scones :)

    ReplyDelete
  10. wow. Something I must try soon.

    ReplyDelete
  11. Nice one priya ..looks very delicious

    ReplyDelete
  12. Perfect and Neat!!..Love anything English

    ReplyDelete
  13. Perfect and droolworthy scones Priya....

    ReplyDelete
  14. Wow these are some really healthy and yummy scones!

    ReplyDelete
  15. Looks Great Priya.Too beautiful the click looks.Very inviting scones

    ReplyDelete
  16. That is quite healthy! Lovely recipe!

    ReplyDelete
  17. That looks very tempting..Nice click too..

    ReplyDelete
  18. Perfect scones. Sounds healthy too.

    ReplyDelete
  19. A healthy and perfect scones for breakfast...:D

    ReplyDelete
  20. looks like u r on a pumpkin spree priya..the scones look marvellous.prefect dusting on top.

    ReplyDelete
  21. Awesome and healthy scones Priya....love your adding of steaming the veggies and then pureeing instead of roasting :)

    ReplyDelete
  22. Wonderful click and a lovely recipe. Great going!!

    ReplyDelete
  23. Very nice, healthy and tempting breakfast.

    ReplyDelete
  24. That's a nice looking bite! I love the ingredients that have gone into making this.

    ReplyDelete
  25. wow......perfect looking scone dear.........teally tempting.

    ReplyDelete
  26. பார்க்கவே மிகவும் அருமையாக இருக்கின்றது..சத்துள்ள அருமையான காலை உணவு.

    ReplyDelete
  27. That's a super healthy breakfast Priya. Thank you very much for sending it to the event.

    ReplyDelete
  28. I made this recipe today and it was great. My non-vegan family loved them. I was skeptical about how it was going to turn out with the small amount of pumpkin since the batter seemed too dry, but it was fine. Definitely add the powdered sugar. Thanks for the great recipe.

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.