Eggless Spelt Flour Chocolate Chips Cookies

Life is full of experiments and experiences, obviously we learn tips and tricks ourselves either by fail or by succeeding those trials. Culinary experiments are one among those. Experiments in cooking or in baking makes you to come up with some creative dishes or bakes. Trust me, few culinary experiments will definitely pull you to learn and correct your mistakes. To be honest i have been baking since few years especially once i started blogging and am a self learned baker. Never went to cooking classes or baking classes, however blogsphere teach you every nooks of baking. I love baking, i wont hesitate a second to try bakes with different ingredients. And my today's post is one among those experiments which turned as some dangerously delicious cookies. Spelt flour, this is one of my recent favourite flour which i have been using recently in most of my bakes. Spelt flour works awesome for making beautiful breads and cakes. However i gathered all the ingredients to try a simple yet a delicious cookies with.

Tarte au Flan Parisien/Parisian Flan/French Custard Pie

French desserts/pastries are quite popular around the world and their pastries are seriously a must try if you have a chance to visit this beautiful country. I must say that am lucky enough to live in this country since 23 years. Obviously French desserts are my favourite. Now i try to replicate them at home whenever i get a chance to dish them out by myself. Though some of the French pastries are seriously hard to learn and cook at home, few pastries are quite easy to prepare. I have been dishing out some of the easiest French pastries since a long, and thank god till now everyone at home approved that my French Pastries are best and tastes very much like the store bought ones. Whatelse we need, however  i learned baking myself and am proud to say that all my French pastries never went wrong.

Eggless Semolina Pav Buns/Semolina Bread Rolls

I have been baking with fine semolina since few weeks as am able to make some incredible breads with them. Working with semolina is not a tough job as they tends to work as much as like bread or all purpose flour. Fine quality semolina are just prefect to bake many tremendous breads out of them. Moroccan, Tunisian and Algerian uses Semolina as the main ingredients in most of their flatbreads or leavened breads. Since my family members like the texture and the flavor of semolina breads or bread rolls, i couldnt stop myself to make some simple bread rolls at home just to please some hungry tummies either for breakfast or for evening snacks after a hectic day at school. These bread rolls came out extremely spongy and ultimately delicious eventhough this bread rolls are completely eggfree.

Butterless Whole Wheat Kiwi Upside Down Cake

Kiwi, these fruits are loaded with many vitamins and right now here its peak season of this ultimate fruits. Obviously how can i forget to get them whenever we go to farmer's market. Recently i got a huge bag of farm fresh kiwis from my next door friend who carried all the from South France as her uncle is a farmer who owns some kiwi plants. Seriously, i was overwhelmed by her nice gesture and i want to make something delicious with those kiwis. After making some smoothies and fruit salad, i baked a fabulous upside down cake with the leftover kiwis. As much as like apples, i cant take kiwis raw, and unfortunately kiwi is one of my favourite fruits, hence i baked this cake to enjoy the goodness of this incredible fruits.