Thursday, April 9, 2015

Vegan Ragi Oats Bread

I always love to add whole grains quite often in our diet and i never forget to add them if am making bread at home. This ragi oats bread was in my draft since a long and finally i got a chance to post them today.This ragi oats bread sounds as much as like French Pain de mie, but this bread goes for ragi aka finger millet flour and grounded oatmeal apart from these both ingredients this bread is prepared with usual ingredients we usually go for making bread. Baking bread at home is definitely like a child play if yeast god behave good with you. If you are making bread at home, you are free to add your favourite ingredients like millets,oats or seeds of our choice.

Ragi Oats Bread Loaf, Ragi Bread

Since this bread goes for ragi flour aka finger millet flour, they will be bit dark in colour but trust me taste wise you wont miss anything. You can make super filling sandwiches with this super healthy fibre rich bread or else simply as a toast and why not to have for your breakfast with butter and jam. The choice is yours as this bread suits prefectly to have anytime of the day. However i loved having this bread with butter and jam with my cup of tea for my breakfast. Personnally, i felt that making breads with millet flour is one of the best way to sneak this healthy wholegrains. As i told earlier,i have been posting savoury breads for this week as am running a long month of blogging marathon with other marathoners with baking as theme for this month.

Finger Millet Oats Bread

1cup Bread flour
1cup Oatmeal
1cup Ragi Flour
1tsp Instant yeast
1tsp Sugar
1tsp Salt
3tbsp Olive oil
1cup Luke warm water

In a large bowl,take the bread flour, oatmeal,ragi flour,yeast, sugar,salt.

Now slowly add the luke warm water and olive oil, knead everything as soft and stiff dough for few minutes.

Grease a vessel with a few drops of oilve oil and place the dough.

Arrange the dough in a warm place covered with a towel,until the dough double their volume for two hours..

Knead again after for few minutes and roll them tightly as a loaf and arrange it in a greased load pan,let it sit for an hour in a warm place.

Preheat the oven at 350F and arrange the loaf pan in the middle rack and bake for 35 minutes.

Let it cool for few minutes.

Serve them with butter, jam or else with chocolate spread..


Ragi Oats Loaf

23 comments:

Nivedhanams Sowmya said... Reply To This Comment

Speechless here.. Stunning bread.. Bookmarking it..

Usha Rao said... Reply To This Comment

Ragi oats bread looks great.

Suma Gandlur said... Reply To This Comment

That is one wonderful bread with the goodness of oats and ragi.

vaishali sabnani said... Reply To This Comment

The Bread has a beautiful rustic look, what can we substitute the bread flour with?

The Pumpkin Farm said... Reply To This Comment

here i am celebrating conquering yeast based recipes with basic flours and then you turn up with such amazing complex breads...so much to learn from you priya

Varadas Kitchen said... Reply To This Comment

Very healthy ingredients, really awesome loaf.

veena krishnakumar said... Reply To This Comment

This is such a healthy loaf Priya. Must try this soon

Kalyani said... Reply To This Comment

Bookmarking to try ! Thanks for a wondeful loaf

nandoos Kitchen said... Reply To This Comment

very healthy.. will try this for my daughter..

Nalini's Kitchen said... Reply To This Comment

Wow!!that sounds amazing..love the beautiful rustic look of the bread...

Harini-Jaya R said... Reply To This Comment

That is one hearty loaf Priya! Trust you to come up something wonderful like this!!

Uma Ramanujam said... Reply To This Comment

BM's baking concept is nice. Real treat to baking lovers.

Srividhya said... Reply To This Comment

Ragi bread is amazing. Learning lot of new stuffs daily

Priya Suresh said... Reply To This Comment

@vaishali sabnaniJust stick with all purpose flour..hope this helps..

Priya Srinivasan said... Reply To This Comment

Such a healthy bread Priya, i m still to try with gluten-free flours, this looks beautiful!!

Pavani N said... Reply To This Comment

Wow, ragi flour in a bread -- sounds so healthy & nutritious. Will have to try this beautiful bread some time.

sneha datar said... Reply To This Comment

I love this bread and bookmarking it.

Padmajha PJ said... Reply To This Comment

Such an awesome bread Priya.Must try this...

Srivalli said... Reply To This Comment

The loaf looks stunning priya..so healthy to boot!

Sandhya Ramakrishnan said... Reply To This Comment

Such a lovely bread Priya! I love that loaf pan of yours...Is that your regular one or is it a different one? Looks long and skinny, just like store bought!

Gayathri Kumar said... Reply To This Comment

What an amazing bake. Totally nutritious and love that colour of the bread..

Archana Potdar said... Reply To This Comment

Bookmaking this one Priya! Its awsome

Saraswathi Tharagaram said... Reply To This Comment

Lots of healthy ingredients here, drag me to give a try!! Simply awesome Priya!