Thursday, April 9, 2015

Vegan Ragi Oats Bread

I always love to add whole grains quite often in our diet and i never forget to add them if am making bread at home. This ragi oats bread was in my draft since a long and finally i got a chance to post them today.This ragi oats bread sounds as much as like French Pain de mie, but this bread goes for ragi aka finger millet flour and grounded oatmeal apart from these both ingredients this bread is prepared with usual ingredients we usually go for making bread. Baking bread at home is definitely like a child play if yeast god behave good with you. If you are making bread at home, you are free to add your favourite ingredients like millets,oats or seeds of our choice.

Ragi Oats Bread Loaf, Ragi Bread

Since this bread goes for ragi flour aka finger millet flour, they will be bit dark in colour but trust me taste wise you wont miss anything. You can make super filling sandwiches with this super healthy fibre rich bread or else simply as a toast and why not to have for your breakfast with butter and jam. The choice is yours as this bread suits prefectly to have anytime of the day. However i loved having this bread with butter and jam with my cup of tea for my breakfast. Personnally, i felt that making breads with millet flour is one of the best way to sneak this healthy wholegrains. As i told earlier,i have been posting savoury breads for this week as am running a long month of blogging marathon with other marathoners with baking as theme for this month.

Finger Millet Oats Bread

1cup Bread flour
1cup Oatmeal
1cup Ragi Flour
1tsp Instant yeast
1tsp Sugar
1tsp Salt
3tbsp Olive oil
1cup Luke warm water

In a large bowl,take the bread flour, oatmeal,ragi flour,yeast, sugar,salt.

Now slowly add the luke warm water and olive oil, knead everything as soft and stiff dough for few minutes.

Grease a vessel with a few drops of oilve oil and place the dough.

Arrange the dough in a warm place covered with a towel,until the dough double their volume for two hours..

Knead again after for few minutes and roll them tightly as a loaf and arrange it in a greased load pan,let it sit for an hour in a warm place.

Preheat the oven at 350F and arrange the loaf pan in the middle rack and bake for 35 minutes.

Let it cool for few minutes.

Serve them with butter, jam or else with chocolate spread..


Ragi Oats Loaf

23 comments:

  1. Speechless here.. Stunning bread.. Bookmarking it..

    ReplyDelete
  2. Ragi oats bread looks great.

    ReplyDelete
  3. That is one wonderful bread with the goodness of oats and ragi.

    ReplyDelete
  4. The Bread has a beautiful rustic look, what can we substitute the bread flour with?

    ReplyDelete
  5. here i am celebrating conquering yeast based recipes with basic flours and then you turn up with such amazing complex breads...so much to learn from you priya

    ReplyDelete
  6. Very healthy ingredients, really awesome loaf.

    ReplyDelete
  7. This is such a healthy loaf Priya. Must try this soon

    ReplyDelete
  8. Bookmarking to try ! Thanks for a wondeful loaf

    ReplyDelete
  9. very healthy.. will try this for my daughter..

    ReplyDelete
  10. Wow!!that sounds amazing..love the beautiful rustic look of the bread...

    ReplyDelete
  11. That is one hearty loaf Priya! Trust you to come up something wonderful like this!!

    ReplyDelete
  12. BM's baking concept is nice. Real treat to baking lovers.

    ReplyDelete
  13. Ragi bread is amazing. Learning lot of new stuffs daily

    ReplyDelete
  14. @vaishali sabnaniJust stick with all purpose flour..hope this helps..

    ReplyDelete
  15. Such a healthy bread Priya, i m still to try with gluten-free flours, this looks beautiful!!

    ReplyDelete
  16. Wow, ragi flour in a bread -- sounds so healthy & nutritious. Will have to try this beautiful bread some time.

    ReplyDelete
  17. I love this bread and bookmarking it.

    ReplyDelete
  18. Such an awesome bread Priya.Must try this...

    ReplyDelete
  19. The loaf looks stunning priya..so healthy to boot!

    ReplyDelete
  20. Such a lovely bread Priya! I love that loaf pan of yours...Is that your regular one or is it a different one? Looks long and skinny, just like store bought!

    ReplyDelete
  21. What an amazing bake. Totally nutritious and love that colour of the bread..

    ReplyDelete
  22. Bookmaking this one Priya! Its awsome

    ReplyDelete
  23. Lots of healthy ingredients here, drag me to give a try!! Simply awesome Priya!

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.