Friday, April 17, 2015

Eggless Butterless Pineapple Muffins

After making some pineapple kheer, i had some leftover tinned pineapple chunks sitting in my fridge, to give them a second life i simply baked out some muffins with them. Pineapple, this fruit is my favourite after mango and jackfruit. Obviously i love make variety of foods with this fruit. I bake quite often the most popular pineapple upside down cake to satisfy my tastebuds. But this time, since i want to make a quick and easy breezy baked goodies, i opted for this egg free and completely butterfree pineapple muffins. Whoever love pineapple in bakes will definitely go crazy if they tastes this muffins.Sending to Srivalli's Anniversary Mela.

Butterless, eggless Pineapple Muffins

Muffins, this individual size cake bites are very easy to prepare and bake if you dont feel like baking for hours. Since my today's muffins are completely egg free and butter free,you can bake these cuties with simple ingredients easily available in everyone's kitchen.As i told earlier, tinned pineapple chunks are quite easier to bake this muffins than with the fresh pineapple chunks as this muffins goes for pineapple puree as well. However if you dont get tinned pineapple chunks, you can stick with the fresh pineapple chunks. This eggless butterless pineapple muffins are going to join this month's mega blogging marathon as am running with baking as theme.

Eggless Butterless Pineapple Muffins

2cups All purpose flour
3/4cup Sugar
1tsp Baking powder
1/2tsp Baking soda
1cup Yogurt
1/2cup Oil
1/2cup Pineapple puree
1tsp Vanilla extract
1cup Pineapple chunks (chopped finely)


Preheat the oven to 350F, line the muffin tray with muffin papers or muffin cups.

In a bowl, sift the flour,baking powder,baking soda and salt.

Meanwhile in a small bowl whisk together the sugar, yogurt,pineapple puree,oil and vanilla extract.

Pour the wet ingredients to the dry ingredients, whisk lightly. Dont overmix the batter.

Gently fold in the finely chopped pineapple chunks.

Spoon the batter evenly to the already prepared pan.

Sprinkle few finely chopped pineapple chunks on the top  and bake for 20-25 minutes until a skewer inserted comes out clean.

Transfer to wire rack and cool it.

Carefully remove the muffins from the pan, cool completely.

Enjoy with your favourite drink.

Egg free,butter free pineapple muffins


21 comments:

  1. Your pineapple muffin took me back to India for the pineapple pastry we get there.. Muffins looks good

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  2. Amazing recipe and the bakes look super tempting.

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  3. it looks so nice and moist even without the eggs and butter

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  4. wow these are so tempting.. the pineapple flavor would have been so refreshing!!

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  5. Priya my mouth watered while reading the recipe...it has so much goodness in it..loved the cracked look of the cupcakes as well

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  6. Looks so classic Priya..muffins must have tasted great with those pineapple ..

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  7. Looks yum priya!The golden brown top is very invitng!! I love pineapple as such, must try these cuties soon!!

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  8. Muffins looks super soft sis..Delicious looking too.

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  9. Those muffins look fabulous and I bet the pineapple has lent a beautiful flavor to those.

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  10. Love these soft & delicious pineapple muffins Priya. They are looking too good.

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  11. delicious muffins... making some this weekend, what a coincidence :)

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  12. Great variation and awesome flavor with pineapple and chunks.

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  13. Me being a pineapple fan can't wait to try this one.

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  14. I love the pineapple flavor bursts in the cup cakes. I shall try these sometime.

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  15. Must be a flavorful muffins,looks so soft and moist..

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  16. I love pineapples and these flavoured muffins r so cute in the pink liner cups

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  17. I am drooling over these muffins.

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  18. Wow Priya, The colour of the muffins is so nice. Am drooling here...

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  19. My pineapple loving boys would love this! The muffins look awesome and they are absolutely tempting me :)

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