Sunday, June 30, 2013

Eggless Jam Swirled Muffins

Have you ever tried jam swirled muffins?? if not dont forget to make some if you are planning to bake muffins. Seriously these tiny cakes aka muffins are just divine, and while baking needless to say how the home smells. This eggless jam swirled muffins are our this month's challenge for Baking Eggless, owned by Gayathri and the host of the month is none other than me, yep i suggested this easy breezy but yet a delicious muffins to my fellow partners of this challenge from Patricia's space.I love jam tarts or cookies with jams,obviously if you love jam in your baking, am sure you will definitely enjoy this wonderful bake.

Since the original recipe went for 2 eggs and butter, i replaced both egg and butter with a cup of yogurt,quarter cup of milk along with half cup of oil  and used store bought strawberry jam. Seriously you wont miss eggs in this muffins and they turned out extremely super spongy, when served with masala chai these muffins tastes extremely divine and we loved it.Sending this cuppies to Guru's Giveaway - Kid's Special.


2cups All purpose flour
1/2cup Sugar
2tsp Baking powder
1/2tsp Baking soda
1cup Yogurt
1/2cup Oil
1/4cup Milk
1tsp Vanilla extract
1/4cup Strawberry jam

Preheat the oven to 350F, line the muffin tray with muffin papers.

In a bowl, sift the flour,baking powder,baking soda and salt.

Add the sugar and mix, meanwhile in a small bowl whisk the yogurt,milk,oil,vanilla extract.

Pour the wet ingredients to the dry ingredients, whisk lightly. Dont overmix the batter.

Add the jam and whisk lightly, to keep the marble effect.

Spoon the batter evenly to the already prepared pan and bake for 15-20minutes until a skewer inserted comes out clean.

Transfer to wire rack and cool it.

Carefully remove the muffins from the pan, cool completely and enjoy.


37 comments:

  1. I seriously consider making these..THEY LOOK SO GOOD

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  2. Yum yum muffins! Its been quite some time since i visited your site. The recent pictures are awesome and your presentation looks fabulous..:-)

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  3. Wish I cud hav one right away..they r seriously addictive...very nice...

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  4. Wow.....these look awesome! I'm still working on my post...your jam swirls are so clear!!....the muffins look so soft.....lovely!

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  5. nah, haven't tried jam swirled muffins so far..

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  6. These muffins look heavenly! I will definitely try these! :)
    http://www.rita-bose-cooking.com/

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  7. These muffins look so moist and moreish!

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  8. G'day! I love your recipe and photo too!
    Eggless recipes are a bonus for me, TRUE!
    Cheers! Joanne
    What's On The List
    http://www.whatsonthelist.net

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  9. Wowww... looks so soft and moist.. thanks for the wonderful recipe.. Yummy!!

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  10. I love this more as its eggless and super love the marble effect.

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  11. just feel liking picking one up from there, right now..luks really cute, Priya.

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  12. looks wonderful and love the pretty colour on the top..perfect texture too

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  13. Delecious muffins priya, luv the way they are made eggless!

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  14. In total love wid tis muffins....mouth watering perfect shots....nice recipe.

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  15. yumm yumm they look super scrumptious

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  16. Wow...that looks amazing and perfect

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  17. so cute muffins n lovely clicks sis :-)

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  18. Looks yummy and love the jam sneaking out the top. Perfect marbling effect!

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  19. The muffins look very good. Thanks for suggesting this recipe!

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  20. Perfect looking swirl muffins.. Moist & soft with absolutely no topping needed :)

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  21. Muffins have turned out perfect Priya and thank you so much for suggesting such a nice recipe..

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  22. dear priya,
    can i bake it in the form of cake? what xtra care should i take?
    regards,
    valli

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  23. Yea u can Valli, but take while mixing the jam with tha batter..Hope this helps.

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  24. hai priya,
    thanx so much. will try someday and give u the feedback.btw... did u mean that i should take care while mixing the jam? that was not clear 2 me.
    regards,
    valli.

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  25. Valli, while mixing the jam, dont mix for a long, so that the jam may get sink and they wont be visible..Just give a quick stir and dont stir the jam for a long..Hope i cleared ur doubt.

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  26. priya,
    i tried this on saturday... i tried for half the qty. went for 50 - 50 APF and atta(i saw this in gayatri's post). used store bought mixed fruit jam. my observation was... my batter was watery... so i had my own doubts ...the cake rose but sink once the baking got over though tooth pick came out clean. the only mistake was that i mixed the sugar(caster) to the wet ingrdeients and then added the dry mix(flour & the agents seived). the cake came out as a lump. i just wanted to share my experience. where could i have gone wrong???
    thanx anyway.... valli.

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  27. Valli..

    Sorry for replying u late, but honestly i want to know how you prepared the batter,did u used a spatula for mixing it or used a hand mixer??

    I'll advice spatula or a hand whisker to make eggless bakes, and overmixing will also plays an important role for the sink..Never overmix the batter..

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  28. hai,
    really nice of U 2 respond to my 'long story of woes'!!! coming back to your query... though i have an electric whsiker i use only a hand whisker. let me try a couple of more times. will take care not to overmix.
    regards,
    valli.

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  29. Hi,

    What are the temprature settings if I use a microwave??

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  30. R, is your microwave oven is conventional??

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