Thursday, June 6, 2013

Crispy Mushroom Pakoda

We make usually pakodas with potatoes or with mixed veggies, for a change i tried making crispy pakodas with buttom mushrooms, and they came out extremely crispy. With simple ingredients, you can make your evening snacks or side dish very quickly. Mushrooms makes a wonderful pakodas aka fingerchips , needless to say that mushrooms are excellent source of potassium, people with hypertension or high risk of stroke can enjoying this tremendous health benefits by having a regular dose of mushroom in their diet.

Mushrooms are also good source of many nutrients like phosphorus,icon,zinc,vitamin B6,selenium and thiamin. Mushroom slow down the production of cancer cells and helps in reducing the risk of cancer.
Mushroom can be eaten raw, they tastes fabulous when they are added in salad. Obviously dont forget to add them in your menu. Coming to this pakodas, am posting this vegan pakodas today as am a member of Vegan Thursdays, an vegan event running twice a month started by me. Do you want to join us, please send me a mail or leave a comment in this post.


1cups Buttom Mushroom (chopped)
1/2tsp Ginger garlic paste
1/4cup Gram flour
1/4cup Rice flour
1tbsp Corn flour
1tsp Fennel seed powder
1/2tsp Red chilly powder
Salt
Oil

Take the chopped  mushrooms,rice flour,gram flour,corn flour,fennel seed powder,ginger-garlic paste,chilly powder and salt in a bowl

Sprinkle some water and mix well until the mushrooms gets well coated with flours and spices.

Heat enough oil for deep frying.

Gently sprinkle a handful of flour-spices coated mushrooms to the hot oil, deep fry them until they turns crispy and golden brown.

Remove the excess of oil with a paper towel.

Enjoy these crispy mushroom fingerchips with a cup of tea.



40 comments:

  1. sounds very interesting,looks soo crispy!!

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  2. looks very delicious and crispy.

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  3. Nice one Priyaji :) looks crispy and delicious :) hoping to post my recipe for the event 2mw :)

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  4. Bookmarking Priya.. If u allow me I would take the plate n run away

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  5. Good one with mushrooms..looks yumm..

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  6. Interesting and innovative recipe akka

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  7. Wow...Mushrooms!!....INdian Style...:)....love it!!!

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  8. Very interesting and looks very crispy...

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  9. These looks wonderful! I love eating crispy fried mushrooms!

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  10. Mashroom pakora looks crispy and inviting.

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  11. crispy treat sis...love to munch some with cup of tea...

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  12. crispy and yummy mushroom pakoda. Love to have this right now with a cup of tea.

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  13. Mushrooms are known to be very healthy. This is a very innovative and easy recipe Priya. Love the colors. :)

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  14. wow love the idea of munching crispy mushroom pakodas with tea....Todays post : http://nayanas-kitchen-kreations.blogspot.in/2013/06/methi-wadi-fenugreek-and-lentil-squares.html

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  15. Looks very crispy and yummy / healthy snack for the evenings..Very yummy Priya

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  16. Great idea of making pakodas with mushrooms. Crust looks very crispy..yummy pakodas.

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  17. Priya the pakoda looks nice.This is my moms favourite.will try this.

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  18. Pakoda with mushroom, its interesting n new to me aks... Nice one...

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  19. I don't remember the last time i made pakodas and this looks so good.

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  20. Yummy pakodas

    http://www.followfoodiee.com/

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  21. Pakoda makes me crave...I can finish off that whole plate now:) Looks delicious!

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  22. wow..very interesting, aeppadi ippadi la? unga creativity ku oru alavu/ellaiyae illa Priya, Kalakals :) pakoda looks crispy n yummy...will try it sometime soon..

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  23. Pakoda looks fantastic Akka.. Seems to be a very addictive snack.. Also love your presentation..

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  24. The Pakoras look so crisp and delicious. Garlic ginger paste must have really added great flavour. Thanks for sharing the recipe.

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  25. Yeyyyyyy....now I know how to feed mushroom to my husband and kid...sooper ....looks yummy....

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  26. What a great crunchy munchy way to eat mushrooms Priya. I love the sauce streaks on the plate

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