Thursday, June 6, 2013

Crispy Mushroom Pakoda

We make usually pakodas with potatoes or with mixed veggies, for a change i tried making crispy pakodas with buttom mushrooms, and they came out extremely crispy. With simple ingredients, you can make your evening snacks or side dish very quickly. Mushrooms makes a wonderful pakodas aka fingerchips , needless to say that mushrooms are excellent source of potassium, people with hypertension or high risk of stroke can enjoying this tremendous health benefits by having a regular dose of mushroom in their diet.

Mushrooms are also good source of many nutrients like phosphorus,icon,zinc,vitamin B6,selenium and thiamin. Mushroom slow down the production of cancer cells and helps in reducing the risk of cancer.
Mushroom can be eaten raw, they tastes fabulous when they are added in salad. Obviously dont forget to add them in your menu. Coming to this pakodas, am posting this vegan pakodas today as am a member of Vegan Thursdays, an vegan event running twice a month started by me. Do you want to join us, please send me a mail or leave a comment in this post.


1cups Buttom Mushroom (chopped)
1/2tsp Ginger garlic paste
1/4cup Gram flour
1/4cup Rice flour
1tbsp Corn flour
1tsp Fennel seed powder
1/2tsp Red chilly powder
Salt
Oil

Take the chopped  mushrooms,rice flour,gram flour,corn flour,fennel seed powder,ginger-garlic paste,chilly powder and salt in a bowl

Sprinkle some water and mix well until the mushrooms gets well coated with flours and spices.

Heat enough oil for deep frying.

Gently sprinkle a handful of flour-spices coated mushrooms to the hot oil, deep fry them until they turns crispy and golden brown.

Remove the excess of oil with a paper towel.

Enjoy these crispy mushroom fingerchips with a cup of tea.



40 comments:

Sharanya palanisshami (sara's TASTY BUDS) said... Reply To This Comment

Really crispy pakodas............

S.Menaga said... Reply To This Comment

sounds very interesting,looks soo crispy!!

Sona S said... Reply To This Comment

looks very delicious and crispy.

Sunanda said... Reply To This Comment

looks so crispy and yummy!!
Sunandas Kitchen

Avika Nair said... Reply To This Comment

Nice one Priyaji :) looks crispy and delicious :) hoping to post my recipe for the event 2mw :)

Akila said... Reply To This Comment

Bookmarking Priya.. If u allow me I would take the plate n run away

Sowmya Madhavan said... Reply To This Comment

Good one with mushrooms..looks yumm..

Nithya Naveen said... Reply To This Comment

Interesting and innovative recipe akka

malvecka nigam said... Reply To This Comment

Wow...Mushrooms!!....INdian Style...:)....love it!!!

Priya Anandakumar said... Reply To This Comment

Very interesting and looks very crispy...

kitchen flavours said... Reply To This Comment

These looks wonderful! I love eating crispy fried mushrooms!

Chandrani Banerjee said... Reply To This Comment

Mashroom pakora looks crispy and inviting.

Saranya Balaji said... Reply To This Comment

crispy treat sis...love to munch some with cup of tea...

Sangeetha Nambi said... Reply To This Comment

Looks super crispy !

Treatntrick Treat and Trick said... Reply To This Comment

Great idea and looks fabulous!

Mythreyi said... Reply To This Comment

Looks super Yummy Priya!

-Mythreyi
Yum! Yum! Yum!

Deeksha said... Reply To This Comment

crispy and yummy mushroom pakoda. Love to have this right now with a cup of tea.

Dhanish K said... Reply To This Comment

Mushrooms are known to be very healthy. This is a very innovative and easy recipe Priya. Love the colors. :)

Latha Madhusudhan said... Reply To This Comment

very crunchy the pakodas look.

nayana said... Reply To This Comment

wow love the idea of munching crispy mushroom pakodas with tea....Todays post : http://nayanas-kitchen-kreations.blogspot.in/2013/06/methi-wadi-fenugreek-and-lentil-squares.html

Shanavi said... Reply To This Comment

Looks very crispy and yummy / healthy snack for the evenings..Very yummy Priya

Veena Theagarajan said... Reply To This Comment

so yummy and crispy snack

Achu Viju said... Reply To This Comment

Wow super yum :) Loved it :)

Vidya Chandrahas said... Reply To This Comment

Great idea of making pakodas with mushrooms. Crust looks very crispy..yummy pakodas.

divya said... Reply To This Comment

looks fabulous!

VineelaSiva said... Reply To This Comment

Priya the pakoda looks nice.This is my moms favourite.will try this.

Vijayalakshmi Dharmaraj said... Reply To This Comment

Pakoda with mushroom, its interesting n new to me aks... Nice one...

Vimitha Anand said... Reply To This Comment

Perfect for tea akka

Finla said... Reply To This Comment

I don't remember the last time i made pakodas and this looks so good.

Follow Foodie said... Reply To This Comment

Yummy pakodas

http://www.followfoodiee.com/

Vikis Kitchen said... Reply To This Comment

Pakoda makes me crave...I can finish off that whole plate now:) Looks delicious!

Sebeena Loyd said... Reply To This Comment

crispy ones. love it.

Sangeetha M said... Reply To This Comment

wow..very interesting, aeppadi ippadi la? unga creativity ku oru alavu/ellaiyae illa Priya, Kalakals :) pakoda looks crispy n yummy...will try it sometime soon..

DivyaGCP said... Reply To This Comment

Pakoda looks fantastic Akka.. Seems to be a very addictive snack.. Also love your presentation..

Turmeric n Spice said... Reply To This Comment

awesome idea

Namita Tiwari said... Reply To This Comment

The Pakoras look so crisp and delicious. Garlic ginger paste must have really added great flavour. Thanks for sharing the recipe.

Rafeeda AR said... Reply To This Comment

So crispy....

Niru said... Reply To This Comment

Yeyyyyyy....now I know how to feed mushroom to my husband and kid...sooper ....looks yummy....

anusha praveen said... Reply To This Comment

What a great crunchy munchy way to eat mushrooms Priya. I love the sauce streaks on the plate

Nivedhanams Sowmya said... Reply To This Comment

crispy crunchy and so yummy!!! perfect with hot coffee!!!
Sowmya
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