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Tuesday, October 18, 2011

Black-eyed Peas Potato Bonda

Its always a real pleasure to give a second life to leftovers na, actually we have to break our head to turn them as an interesting dish eventhough sometimes none at home like them, fortunately this time all my leftover creations are rocking, here comes one more recreation of leftover black-eyed peas sundal as bonda...I simply added cooked and mashed potatoes to the already tempered black -eyes peas sundal and spiced up with garam masala and chilly powder, else i went for the usual bonda batter..For my surprise, this bonda vanished within few minutes and everyone enjoyed having this crispy beauties for their snacks with green chutney and ketchup, i was really happy to create something quite different to feed my teddies for their snacks eventhough its deepfried...Do check the other bloggers running blogging marathon with me here...


1cup Black-eyes peas sundal
2nos Potatoes (large,cooked & mashed)
1/2tsp Garam masala powder
1/2tsp Chilly powder
Salt (if needed)

For bonda batter:

1/2cup Gram flour
1/4cup Rice flour
1/2tsp Baking powder
1tsp Ginger garlic paste
1/4tsp Turmeric powder
1/2tsp Red chilly powder
Salt
Oil for deep frying

Take the sundal,mashed potatoes,garam masala powder,red chilly powder and salt (if needed) in a bowl, mix them well by smashing the black-eyed peas, make them as small balls and keep aside..


Heat the oil for deep frying...Take all the ingredients for batter in a bowl,add enough water and turn as a thick batter, dip gently the already prepared balls in the batter..Drop them to the hot oil, fry until they turns golden brown, fry them as small batches..

Serve hot with green chutney or else with a cup of tea or coffee..



43 comments:

Alessandra said... Reply To This Comment

Cool, I should try a batter with chickpea and rice flour mix :-)

Ciao
Alessandra

veena krishnakumar said... Reply To This Comment

Wow Priya...You are turning out to be a Make over queen in kitchen!!!!! looks great!!

The Pumpkin Farm said... Reply To This Comment

interesting recipe priya , if my son grows up to be like me in my younger days when i didnt eat black eyed peas which I now love a lot, I know what to do to feed him.

Srivalli said... Reply To This Comment

Now you are seriously bringing out so many other dishes ok..looks so good..

Radhika said... Reply To This Comment

Superb Makeover Priya. Using sundal in Bondas. I thing you have outdone with this one.

MyKitchen Flavors-BonAppetit!. said... Reply To This Comment

Wow,a healthy Channa-Aloo stuffed Bonda,one of the most-luvd teatime snacks.Luv this wonderfully yumm stuffin.Luv it.

Jacqueline said... Reply To This Comment

I don't like deep frying things, but I think I might have to make an exception with these. They look amazing. I will have to get some rice flour first. I have everything else.

Tina said... Reply To This Comment

yummy bonda...

Rekha shoban said... Reply To This Comment

healthy n perfect evening snack!!

Rekha shoban said... Reply To This Comment

healthy n perfect evening snack!!

Jaleela Kamal said... Reply To This Comment

sundal bonda super priya

Ambreen said... Reply To This Comment

What a great idea to use leftovers! Looks fantastic, very nice color!

Happy Cook / Finla said... Reply To This Comment

It is raining here and i wish i had this right now.

Kaveri said... Reply To This Comment

Never even thought of converting sundal into yummy bondas...great idea..hat's off your creativity

Premalatha Aravindhan said... Reply To This Comment

wow tempting bonda priya,love the filling...too gud recipe.

Balakrishna Saraswathy said... Reply To This Comment

Hmm a perfect tea time snack for the CBE climate dear:)

sweetartichoke.com said... Reply To This Comment

Yum, that is indeed a great way to use rest! Bonda look so delicious!

Alpana said... Reply To This Comment

Awsome combo Priya.......Very innovative & perfect for the festive season.

Curry Leaf said... Reply To This Comment

Yum crispy bondas with a bean filling. Great snack Priya.

divya said... Reply To This Comment

Looks very tempting...

SavithaRaj's Spice Land said... Reply To This Comment

Looks good and it's a new variety to me..

Gayathri Kumar said... Reply To This Comment

Very innovative bondas...

Sensible Vegetarian said... Reply To This Comment

This sure is a superb idea, perfect with anything.

Hamaree Rasoi said... Reply To This Comment

Never ever thought that leftover sundals could be converted into such lovely bondas. Excellent snack.


Deepa
Hamaree Rasoi

Suma Gandlur said... Reply To This Comment

Very interesting use of sundal.

Dolly said... Reply To This Comment

Who would have thought these awesome Bondas are made with leftovers. Priya ur really very creative with ur recipes and you dare to think outside the box !!!

mykitchentrials said... Reply To This Comment

No one would believe that these are 'dressed up left overs'! They look fantastic! Great job Priya

Sharmilee! :) said... Reply To This Comment

Awesome combination bonda..yumm

Ruchikacooks said... Reply To This Comment

Looks delicious priyakka, I was about to use all left over legumes with your idea of bonda from your previous post with mushroom and peas bonda, this is also good idea!

Kutti is good, going to be a year old in couple of weeks..time flies nah!!

Treat and Trick said... Reply To This Comment

Very creative and fantastic recipe!


http://treatntrick.blogspot.com

sangee vijay said... Reply To This Comment

lovely combo...klakareenga Priya ungalala mattum eppadi mudiyuthu :) Great !!!

Nalini's Kitchen said... Reply To This Comment

Tempting bondas looks innovative and interesting.

Harini said... Reply To This Comment

yet another idea! very tempting bondas!

Priya (Yallapantula) Mitharwal said... Reply To This Comment

A wonderful idea to use black eyed peas in bonda to make it extra special.

Panchamrutham said... Reply To This Comment

tasty way to use up those left overs...

http://www.panchamrutham.blogspot.com/

Vidhya said... Reply To This Comment

Thanks for the recipe. Looks delicious Priya..

Poornima Nair said... Reply To This Comment

Love the recipe...looks delicious!!

Smitha said... Reply To This Comment

dressing it up and making another cool recipe...yum!

Now Serving said... Reply To This Comment

drools Priya - what a dreamy bonda and I absolutely love the use of black eyed peas - Two thumbs up for this one!!

Pushpa said... Reply To This Comment

Yummy tempting bondas.

Mélange ! said... Reply To This Comment

Simply fabulous Priya..The click says it all !

Uma said... Reply To This Comment

Wow.. This is really nice idea. Like this I am planning to try using chickpeas. Really innovative and yummy..

Cheers,
Uma
My Kitchen Experiments

Cool Lassi(e) said... Reply To This Comment

Potato Bonda looks crunchy on the outside and so soft and tempting on the inside!