Wednesday, October 12, 2011

Crustless Mushroom & Spaghetti Quiche

Quiche is kind of open pie prepared mostly as savoury version with most of the time with veggies or else with meats or seafoods..You can have this sort of quiche anytime of day,they can be eatern for breakfast,lunch or for dinner..They can be served very well chilled,warm along with salads or soups..Quiche is quite a famous dish here in France, most of the time these quiche goes for simple crust which i completely skipped here and prepared as healthy version just by avoiding cream and replaced the cream by low fat milk..Also i used some leftover already cooked spaghetti with finely chopped mushrooms to prepare this super delicious filling quiche..We enjoyed having this super delicious quiche for our dinner with a simple tomato and sweet corn salad, both together turned out our dinner super filling,satisfying and prefect..


1cup Button Mushrooms (chopped finely)
1cup Spaghetti (cooked & cut as small pieces)
1no Onion (large & chopped)
2cups Milk
2nos Eggs
3tbsp All purpose flour
Grated cheese (as per need)
Salt
Pepper powder
1/2tsp Dry herbs (parsley,thymn leaves)
Olive oil

Heat enough oil, saute the onions until they turns bit transculent, add the chopped mushroom,salt and pepper powder,cook for few minutes and put off the stove..Preheat the oven to 350F...meanwhile whisk the eggs,milk,flour,dry herbs in a bowl..add the cooled onion-mushroom mixture, sphagetti pieces to the whisked egg mixture and pour in a greased mould,sprinkle the grated cheese as per need..Bake for 15-20minutes in middle rack..

Serve warm with a soup or salad..

59 comments:

Kalpana Sareesh said... Reply To This Comment

too good..

shuchita said... Reply To This Comment

hey is the spaghetti cooked??
I am a novice cook and find your site blog very helpful :)

shuchita said... Reply To This Comment

hey did not read the initial post got the answer :)

MyKitchen Flavors-BonAppetit!. said... Reply To This Comment

Yumm and spongy luking Mushroom Spghetti Quiche - A wonderful light as well as a filling meal.Thanks for sharing it.

Alessandra said... Reply To This Comment

With leftover spaghetti I usually make frittata, but a quiche is a good idea!

Ciao
Alessandra

Sushma Mallya said... Reply To This Comment

wow its come out so beautiful ...love the recipe priya:)

Priyanka said... Reply To This Comment

Wow Priya..that so innovative. Its such a yummy looking dish :)

GEETHA ACHAL said... Reply To This Comment

wow..Yummy and tempting quiche...Thanks for sharing...

Jay said... Reply To This Comment

I love this recipe priya...just bookmarked it..:)
Tasty Appetite

ANU said... Reply To This Comment

love quinches....nice combo...

CHECK OUT My DIWALI Event and Recipes
100 Friends/Followers & GIVEAWAY

Priti said... Reply To This Comment

Looks yum ..nice recipe

Deeksha said... Reply To This Comment

Nice n tasty quiche...

Kitchen Flavours said... Reply To This Comment

Wow...looks yum....

Gayathri Kumar said... Reply To This Comment

Looks super delicious!

Kaveri said... Reply To This Comment

Nice recipe...looks very good

Premalatha Aravindhan said... Reply To This Comment

wow anything with mushroom i am in,love this quinche...luks so tempting.

Happy Cook / Finla said... Reply To This Comment

Here we love a piece of quiche wish a salade and this just looks so so good.

julie said... Reply To This Comment

lovely sphagetti recipe..yum yum!

Krithi's Kitchen said... Reply To This Comment

Looks super priya... love this lowfat version.. had been in my to-do list Priya, is the Spaghetti cooked or raw?
Krithi's Kitchen
Event: Serve It - Festival Potluck

kitchen flavours said... Reply To This Comment

Wow, a great idea to use leftover spaghetti! Sounds good in a mushroom quiche!

Curry Leaf said... Reply To This Comment

Yum Great quiche Priya.

Laavanya said... Reply To This Comment

Getting rid of the crust definitely makes it so much healthier.. they look perfect!
I love quiche.

Taste of Beirut said... Reply To This Comment

Wonderful quiche, sort of like a frittata and a quiche combined and what a relief to skip the crust-making part!

sangee vijay said... Reply To This Comment

i am totally loving this quiche...so delicious one...thanx priya for sharing such yummy recipes !!!

Asiya said... Reply To This Comment

This looks great! I love quiche but avoid making it b/c of the rich buttery crust. Love your blog..now following you! Please check out mine. www.chocolateand chillies.blogspot.com

Priya Sreeram said... Reply To This Comment

nice looking crustless quiche; good combo

Sravs said... Reply To This Comment

Delicious Recipe !! Looks YUM !!

Ongoing Event - CC-What's For Friday Dinner??

Aruna Manikandan said... Reply To This Comment

looks delicious priya :)

Plateful said... Reply To This Comment

Once again, amazed by your versatile recipes. I've never tried my hands at quiche. Well, not until now :) Good to be back to see your lovely recipes, Priya!

vineetha said... Reply To This Comment

Reading about it itself made me hungry..let me go and eat something first..LOL !

Prathima Rao said... Reply To This Comment

Cheesy & too yummyy!!! Can I have that slice..pleeeease!!!
Prathima Rao
Prats Corner

Vidhya said... Reply To This Comment

Great Quiche.Loved the way you used leftovers for a new dish.

Santosh Bangar said... Reply To This Comment

perfect healthy

Sobha Shyam said... Reply To This Comment

the quiche looks great Priya, ur recipe sounds so simple..bookmarked it..

Nadji said... Reply To This Comment

Une quiche spaghettis/champignons : une idée originale. J'aime beaucoup.
A très bientôt

ente pachakasala said... Reply To This Comment

recipe looks nice yummy

Paaka Shaale said... Reply To This Comment

WOW!!! That's a perfect quiche :)

San said... Reply To This Comment

Quiche is so ravishing priya. Just love it, iam hungry now.

girlichef said... Reply To This Comment

This is a great idea, wonderful brunch item!

Priya (elaichii) said... Reply To This Comment

Looks good, though i am not a big fan of quiches!

Sensible Vegetarian said... Reply To This Comment

This looks super delicious Priya.

Babli said... Reply To This Comment

Very interesting and innovative recipe.Quiche looks perfect, yummy and tempting.

Now Serving said... Reply To This Comment

simply superb!! love it

SouthIndianHome said... Reply To This Comment

Looks super delicious Priya

SpicyTasty said... Reply To This Comment

looks delicious..

Balakrishna Saraswathy said... Reply To This Comment

Looks yum yum:) love the click Priya:)

Valarmathi Sanjeev said... Reply To This Comment

lovely recipe....looks yummy and tempting.

Treat and Trick said... Reply To This Comment

Great combo and turned out great!


http://treatntrick.blogspot.com

sweetartichoke.com said... Reply To This Comment

yummy spaghetti quiche, a great way of using left over spaghetti ;-)

Kalyani said... Reply To This Comment

OMG ! drooling here Priya ! do link it to GFF

Kalyani said... Reply To This Comment

Can u let me know how egg can be replaced in this dish Priya ? Planning to try this out real soon .. bookmarked :-)

divya said... Reply To This Comment

Mouthwatering dish.......Very nice click. I am drooling here.

Amina Khaleel said... Reply To This Comment

looks awesome... beautiful picture

Archana said... Reply To This Comment

wow this is lovely will bookmark it so that i find it easily.

I am hosting Fast Food not Fat Foot event till 15/10/11. Do check out my event and send me your entries.

Smitha said... Reply To This Comment

good breakfast or snack recipe!...loving it!

Elisabeth said... Reply To This Comment

Love the recipe, since we are huge pasta lovers...bookmarking it!
Thanks Priya, for sharing!
xoxo

Miri said... Reply To This Comment

I love the variety you can serve up with quiches! This one looks tasty

lissie said... Reply To This Comment

thats something I would love to have...yummy!

nahidworld said... Reply To This Comment

There are two very important features to an excellent quiche: a light, flaky crust and a heavenly filling. Quiche is such as simple meal. It can be served for regular family dinners, a brunch or for an elegant entree for guests.
Quiches