Sunday, October 9, 2011

Spicy Curryleaves & Oatmeal Wholewheat Bread

We know very well that curryleaves added to any dish make them very much flavourful, this time i tried  making this wholewheat bread along with mixed seeds,curryleaves and oatmeal..This bread turned super healthy,absolutely flavourful,totally addictive and definitely guilt free, serve this fabulous wholewheat bread with a bowl of soup and cheese spread, your dinner will turn out super filling and comforting..If you like spicy or savoury bakes even for morning breakfast like me,this bread also tastes fabulous with jam or nutella spread for breakfast with a cup of tea or coffee..


1+1/2cups Wholewheat flour
1cup Rolled oats (grind coarsely)
1tbsp Mixed seeds (sesame seeds,flax seeds,pumpkin seeds)
Few curry leaves (chopped)
1/2tsp Chilly flakes
2tbsp Olive Oil
1tbsp Active dry yeast
1tsp Salt
1/2cup Luke warm water

Stir in the active dry yeast,salt in luke warm water, keep aside until the yeast turns foamy, meanwhile take the flour,coarsely grounded oatmeal,chopped curryleaves,mixed seeds,chilly flakes in a bowl, add gradually the foamy yeast,water if needed,olive oil and turn as a soft dough..arrange this dough in a greased bowl and keep in warm place for two hours until the dough double their volume..

Preheat the oven to 350F and arrange a baking sheet over a baking tray..Punch down the doubled dough, knead for a while,knead well as a loaf..Arrange the shaped dough in a greased loaf pan, bake for 15minutes in middle rack, turn the oven temperature to 300F and bake for 20minutes until they crust turns brown..Keep aside and let them cool completely..

43 comments:

revathi said... Reply To This Comment

Wow, Priya U r a genius when it comes to creating new dishes . I have never ever thought of adding curry leaves to bread..:) Bookmarked it..
Reva

MyKitchen Flavors-BonAppetit!. said... Reply To This Comment
This comment has been removed by the author.
Prathima Rao said... Reply To This Comment

An aromatic, south indian flavored bread!!!
Prathima Rao
Prats Corner

Panchamrutham said... Reply To This Comment

wow what a combination Priya...Truly innovative

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Tina said... Reply To This Comment

interesting one..looks yummy..

Shireen Sequeira said... Reply To This Comment

Wow Priya, what a delectable & fragrant bread! I must try this! Only you could have thought about such an unusually delightful combination my dear! Kudos to u Priya, keep up the great work!!

Kaveri said... Reply To This Comment

That's such a wonderful bake...love the porous and spongy texture

Sravs said... Reply To This Comment

very interesting and perfectly baked !!

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Deeksha said... Reply To This Comment

Nice bake! Love the flavors.

Pavithra said... Reply To This Comment

The texture and flavors are wonderful and looks tooooooo good.

sangee vijay said... Reply To This Comment

wow....Priya great...bread with curry leaves, very innovative n also u baked healthy version...Kudos to your creativity...Liked it !!

Archana said... Reply To This Comment

Wow what a delicious bread.


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Swathi said... Reply To This Comment

Bread looks good.Proofing yeast with salt is new to me.

Santosh Bangar said... Reply To This Comment

new idea breadis looking yummy

MyKitchen Flavors-BonAppetit!. said... Reply To This Comment

This healthy Curryleaves Oatmeal-Wholewheat home-made bread luks Spongy,yumm and Supergood dear.Luv to try it soon.Luv it.

Sandhya Hariharan said... Reply To This Comment

Quite an interesting variation priya ...

Hats off!!

Asha said... Reply To This Comment

Interesting very interesting!!!!

Premalatha Aravindhan said... Reply To This Comment

wow home made bread,luks so soft and perfect priya...

Balakrishna Saraswathy said... Reply To This Comment

The perfect breakfast for me dear:)

Muskaan at A2Z Healthy Vegetarian Cuisine said... Reply To This Comment

Wow priya curry leaves in bread...you are master chef..

Cheers
Muskaan

La @ FoodSlice said... Reply To This Comment

Completely agree with the first comment. You are a genius with new recipes.. haven't baked a bread in so long, makes me want to try it.

Neetz said... Reply To This Comment

wow priya thats so innovatibe to add curry leaves in bread :) really amazing and defintiely worth trying :)

Neetz said... Reply To This Comment

wow priya thats so innovatibe to add curry leaves in bread :) really amazing and defintiely worth trying :)

Mélange said... Reply To This Comment

Brilliant idea of adding curry leaves to your bread.It would have tasted great.I never dreamed of such an idea even though I am addicted to curry leaves..Truly worth it dear.

Vidhya said... Reply To This Comment

I can imagine how good the bread would have smelled with the curry leaves in it.

foodie @ tastingpot said... Reply To This Comment

i like your pictures and would like to invite you to share them on tastingspot.com

Raji said... Reply To This Comment

Such a flavourful bread Priya..can just imagine the lovely flavours..you are a genius.

Kalpana Sareesh said... Reply To This Comment

this is awesome.. u r super brilliant..

sweetartichoke.com said... Reply To This Comment

delicious and healthy bread! I am sure the curry leaves are adding a yummilicious taste!

PriyaRaj said... Reply To This Comment

Perfect baked bread....very creative..

S.Menaga said... Reply To This Comment

Interesting one,looks flavourful n healthy bread!!

Gayathri Kumar said... Reply To This Comment

Very innovative! Adding curry leaves in the bread is a great idea..

Angie's Recipes said... Reply To This Comment

What a wholesome loaf! Love the addition of curryleaves.

Kalyani said... Reply To This Comment

this is sooo yummy ! I love savoury breads ! bookmarked Priya !


Kalyani
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Malli said... Reply To This Comment

Who would have thought about Curry leaves in Baked bread?? That sounds so awesome..it is a 'must bake' for me:) Thnx for sharing this unique recipe!

Ambreen said... Reply To This Comment

Interesting idea, very unique & flavorful bread :)

Sensible Vegetarian said... Reply To This Comment

I can smell the flavor here Priya, looks superb.

Elisabeth said... Reply To This Comment

What an incredible, delicious, healthy and super perfect bread.
I absolutely love it!
Thanks for sharing the amazing recipe, Priya:DDD

Food For Tots said... Reply To This Comment

What a healthy and flavourful bread! It's such a brilliant idea to use curry leaves in baking. ;)

Gopika Ram said... Reply To This Comment

Wow.. awesome priya.. a new dish .. Really love your blog :)

Smitha said... Reply To This Comment

wonderful combination of flavors....must have tasted awesome!

Pushpa said... Reply To This Comment

Flavorfully delicious new bread.

Manasi said... Reply To This Comment

I like the addition of curry leaves.
Monica Bhide has a similar recipe - but not with whole wheat and oats
I think this is better because of the nutrition:)