Monday, October 17, 2011

Kesari Poli

Today its our 2nd day of blogging marathon,do check my other blogger buddies running this wonderful blogging marathon with me here, am gonna a share one of my mom's signature dish whenever there were some leftover kesaris after some parties or relative's visits, she usually turn them the next day as these polis..Its been ages i had them,since this weekend we had some visits to our home i was very much busy in cooking,preparing sweets and home made chocolates for kids.. For sweets i prepared  rava kesari which everyone loved it very much, we planned to recieve 10 peoples but finally two of them couldnt able to come to our small get together, obviously few kesaris were sitting in my fridge sadly, yesterday i prepared them as this delicious polis for our evening snacks and my teddies enjoyed thoroughly having this delicious and quite addictive kesari poli..

I thought i have already posted my kesari recipe in my space but while going to the recipe index,i was surprised to see that i have nt still posted my version of rava kesari,so here comes both the kesari and kesari poli post, enjoy friends..

Rava Kesari:


1cup Roasted rava
2cups Milk
1cup Sugar
2tbsp Ghee
Few cashew nuts
1/2tsp Cardamom powder
Orange food colour

Bring boil the milk and sugar both together, gradually add the roasted rava,food colour and stir continously in medium flame until they turns thick..meanwhile heat the ghee, fry the cashew nuts until they turns slightly brown and pour the roasted cashew-ghee mixture to the cooking kesari,add the cardamom powder and stir until the kesari get off from the vessel..

Spread the kesari in a greased plate and cut as desire..

Kesari poli:


2cups Maida
2pinches Turmeric powder
Salt
1tsp Oil (for kneading)
Ghee or oil (for cooking)
2cups Leftover kesari

Knead the maida,turmeric powder,oil and salt with enough water as a soft and stiff dough,keep aside with a wet towl for few minutes..Roll out golf sized medium sized balls from the dough..Grease a plastic sheet, roll the dough and place the kesari,wrap the dough around the kesari,roll it as a round pancakes..

Heat few drops of oil or ghee, drop gently the rolled polis and cook on both sides until they get well cooked..Enjoy warm..


49 comments:

Adam and Theresa said... Reply To This Comment

Yum these kesari poll are something we've never heard of, maybe we will have an attempt now that we are in Mysore!

Prathibha said... Reply To This Comment

very colorful kesari n nice poli..

Radhika said... Reply To This Comment

That's a very nice left over makeover Priya.

RAKS KITCHEN said... Reply To This Comment

Wow,cool idea priya,sure will be nice!

Prathima Rao said... Reply To This Comment

Loved the rich color!!!!
Prathima Rao
Prats Corner

Hamaree Rasoi said... Reply To This Comment

Kesari poli sounds so good and that was a brilliant idea to use leftover ...Your ideas rock dear

Deepa
Hamaree Rasoi

Premalatha Aravindhan said... Reply To This Comment

wow really tempting sweet,love the idea totally...luks delicious...

Rumana Rawat said... Reply To This Comment

Awesome looking ploi...

Kaveri said... Reply To This Comment

That's a nice idea to use up left over kesari...looks very yum

S.Menaga said... Reply To This Comment

Nice idea to make polis with leftover kesari..looks inviting!!

Kadhyaa said... Reply To This Comment

both the dishes look great

girlichef said... Reply To This Comment

Mmmm...so different to me. Sounds fantastic!

Deeksha said... Reply To This Comment

Delicious Poli.

julie said... Reply To This Comment

Delicious poli and kesari looks mouthwatering!!

Lizy said... Reply To This Comment

loved the easiness of this recipe..

Krithi's Kitchen said... Reply To This Comment

That is a good idea to finish off kesari...
Krithi's Kitchen
Event: Serve It - Festival Potluck

Santosh Bangar said... Reply To This Comment

new and nice idea of poli tempting

Raina said... Reply To This Comment

Yum, wonderful flavors! They sound delicious:)

Now Serving said... Reply To This Comment

simply delicious!

Nalini's Kitchen said... Reply To This Comment

We do make this sweet and it is called Sojjiappam.One of my fav..

Harini said... Reply To This Comment

My MIL makes these but I hvn't tried them yet as whenever I prepare kesari it disappears even before I think about setting some aside :)

Jaleela said... Reply To This Comment

mouthwatering poli priya

Srivalli said... Reply To This Comment

Very innovative Priya..and wonder of so many recipes you have not posted kesari!!!..shocking to say the least..lol..

ANU said... Reply To This Comment

awesome recipe dear....love it!

If you want you can link this recipe to my Diwali Event!


CHECK OUT My DIWALI Event and Recipes
100 Friends/Followers & GIVEAWAY

Akila said... Reply To This Comment

OMG... Priya, how you think of such innovative recipes... I am really stunned....

Today only I saw your other blogs of craft.... you have such a wonderful talent.... May I ask you one thing.... why you didnot continue that blogging....

Want to see more on craft blog too....

Dish Name Starts With K
Learning-to-cook
Regards,
Akila

lata raja said... Reply To This Comment

Same pinch Priya, I too realised only today that I haven't posted something and kesari at that! looking to post soon. And Hats off for making it a filling into poli!

sangee vijay said... Reply To This Comment

nice idea Priya...poli looks simply delicious n tempting...

Fimère said... Reply To This Comment

délicieuse recette j'adore
à bientôt

Taste Junction said... Reply To This Comment

Ohh wow this reminds me of obbattu..and I'm sure kids would have loved it!!

Mélange said... Reply To This Comment

A very thoughtful creation Priya.Your polis looks fresh from heaven.I need some right now !

Sayantani said... Reply To This Comment

love this idea of kesari poli. brilliant.

saffronstreaks said... Reply To This Comment

rava kesari looks fantastic but never thought of making kesari poli..good and healthy way to use leftover kesari

hosting healing foods

Swathi said... Reply To This Comment

rava kesari and poli looks delicious.

Smitha said... Reply To This Comment

this is one of my favorite recipes...just because its so easy! yum!

divya said... Reply To This Comment

love it dear! and looks awesome too!

Rekha shoban said... Reply To This Comment

simply delicious!!

Cool Lassi(e) said... Reply To This Comment

This is soo innovative! I never would have thought to stuff kesari into a Poli! It looks divine!

veena krishnakumar said... Reply To This Comment

Wow.....that is a great idea to use the left over Kesari:-)....Poli looks delicious

Suma Gandlur said... Reply To This Comment

Both look delicious!

Gayathri Kumar said... Reply To This Comment

Brilliant idea! Keasri looks awesome and the polis are also great...

The Pumpkin Farm said... Reply To This Comment

wow Priya, the rava kesari looks so tempting wonder how would they ever become leftover

MyKitchen Flavors-BonAppetit!. said... Reply To This Comment

Very new to me,must be a delicious stuffing since it has the touch of a cooking Expert.Luv it Dear.Thank for dropping in.

Jayasri Ravi said... Reply To This Comment

wonderful idea, priya, thanks for sharing

SavithaRaj's Spice Land said... Reply To This Comment

Very innovative...

mykitchentrials said... Reply To This Comment

Boli is always a weakness, though I have never tried making it at home. Should give this a try though. Great, mouthwatering pictures, as always :)

mykitchentrials said... Reply To This Comment

Boli is always a weakness, though I have never tried making it at home. Should give this a try though. Great, mouthwatering pictures, as always :)

Poornima Nair said... Reply To This Comment

Thats a great idea Priya...love any kind of sweet stuffing for polis!

Kalpana Sareesh said... Reply To This Comment

OMG cant imagine the flavors.. awesome

Malaysian Delicacies said... Reply To This Comment

I luv kesari and to prepare it in this way is really cool.Luv the idea.